Food Traditions & Culture

4,298 topics in this forum

1. Becoming a Foodie 1 2

   By lamb abbey orchards, May 7, 2006
   • 29 replies
   • 5.3k views
   • 
   • tino27
   • May 30, 2006

2. Kicking caffeine 1 2

   By Fresser, February 6, 2005
   • 37 replies
   • 5.3k views
   • 
   • Patrick S
   • February 10, 2005

3. Culinary bequests: what will you leave behind? 1 2

   By Gifted Gourmet, July 9, 2006
   • 38 replies
   • 5.3k views
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   • Gifted Gourmet
   • July 21, 2006

4. selecting corn 1 2

   By patticky, August 31, 2006
   • 31 replies
   • 5.3k views
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   • Paul Bacino
   • July 20, 2011

5. Food fetish fun 1 2

   By Alex Black, December 5, 2014
   • 34 replies
   • 5.3k views
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   • Darienne
   • December 10, 2014

6. Never go food shopping while hungry 1 2

   By rjwong, May 7, 2005
   • 25 replies
   • 5.3k views
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   • jess mebane
   • May 14, 2005

7. Top five flavorings? 1 2

   By fatmat, October 21, 2004
   • 47 replies
   • 5.3k views
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   • Rien
   • October 28, 2004

8. Full-on Cooking Vs Some Prepared Foods For Dinner, What Are Your Percentages 1 2

   By Porthos, January 16, 2017
   • 31 replies
   • 5.2k views
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   • Porthos
   • January 23, 2017

9. TDG: The Bitter End: The Devil's Gate 1 2

   By Fat Guy, April 28, 2003
   • 30 replies
   • 5.2k views
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   • Fresser
   • February 23, 2004

10. Grocery shopping 1 2

    By fresco, December 8, 2003
    • 39 replies
    • 5.2k views
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    • bloviatrix
    • December 10, 2003

11. Pronouncing French Wine Terms and Names

    By John Talbott, November 20, 2006
    • 4 replies
    • 5.2k views
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    • John Talbott
    • November 21, 2006

12. "Ethnic profiling" restaurants 1 2

    By jhlurie, November 14, 2003
    • 33 replies
    • 5.2k views
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    • tommy
    • November 16, 2003

13. Best 25 Markets in the World 1 2

    By rgruby, March 17, 2004
    • 31 replies
    • 5.2k views
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    • YKL
    • March 23, 2004

14. stereotypes about chefs and cooks

    By _john, May 4, 2011
    • 2 replies
    • 5.2k views
    • 
    • MaxH
    • May 4, 2011

15. Milk Spoilage Bacteria Identified

    By Lisa Shock, July 21, 2012
    • 2 replies
    • 5.2k views
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    • gfweb
    • July 22, 2012

16. Have a problem with wild hogs? 1 2

    By Chad, January 16, 2004
    • 37 replies
    • 5.2k views
    • 
    • MarkinHouston
    • August 26, 2009

17. Chunky things in your drinks 1 2

    By torakris, October 26, 2005
    • 29 replies
    • 5.2k views
    • 
    • bigcat39
    • November 7, 2005

18. What is this tool?!

    By pastryani, October 18, 2015
    • 22 replies
    • 5.2k views
    • 
    • liuzhou
    • October 19, 2015

19. Making Maple Syrup, eh? 1 2

    By Peter the eater, March 23, 2010
    • 27 replies
    • 5.2k views
    • 
    • Kouign Aman
    • May 13, 2011

20. Fruitarians 1 2

    By Schielke, April 4, 2003
    • 37 replies
    • 5.2k views
    • 
    • Andrew Fenton
    • April 8, 2003

21. Chinese take-out 1 2

    By eatingwitheddie, January 17, 2003
    • 28 replies
    • 5.2k views
    • 
    • Damian
    • January 27, 2003

22. Teach me how to carve a pumpkin 1 2

    By Shel_B, October 28, 2013
    • 30 replies
    • 5.2k views
    • 
    • janeer
    • November 5, 2013

23. Lost in translation

    By Mark Liberman, May 24, 2004
    • 22 replies
    • 5.2k views
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    • Panaderia Canadiense
    • August 31, 2011

24. Cottage Cheese – How do you enjoy it?

    By toolprincess, August 21, 2012
    • 20 replies
    • 5.2k views
    • 
    • BeeZee
    • August 26, 2012

25. Chili Traditions and Regional Variations 1 2

    By Katie Meadow, December 13, 2022
    • 47 replies
    • 5.2k views
    • 
    • Kim Shook
    • January 6, 2023