Food Traditions & Culture

4,299 topics in this forum

1. The new Milk 1 2

   By Toliver, March 1, 2016
   • 27 replies
   • 4.9k views
   • 
   • Toliver
   • March 4, 2016

2. Salt 1 2

   By NeroW, September 8, 2003
   • 27 replies
   • 4.4k views
   • 
   • rxrfrx
   • September 13, 2003

3. Hand schlepped foodstuffs 1 2

   By Ellen Shapiro, December 6, 2003
   • 27 replies
   • 3.5k views
   • 
   • elyse
   • December 10, 2003

4. NiEggara Fest 2013 1 2

   By Kerry Beal, August 8, 2013
   • 27 replies
   • 7.2k views
   • 
   • Kerry Beal
   • August 14, 2013

5. Attitude-Transforming Dishes 1 2

   By Chris Amirault, October 7, 2005
   • 27 replies
   • 3.9k views
   • 
   • Zach Holmes
   • November 2, 2005

6. authentic chinese 1 2

   By chef koo, June 9, 2005
   • 27 replies
   • 7k views
   • 
   • Chris Amirault
   • June 12, 2005

7. Inane Marketing Slogans 1 2

   By Fay Jai, November 7, 2006
   • 27 replies
   • 6.7k views
   • 
   • andiesenji
   • December 22, 2006

8. Defining "Ramen Noodles" 1 2

   By dcarch, December 16, 2022
   • 27 replies
   • 6k views
   • 
   • lvn
   • January 30, 2023

9. Blood, or meat juice? 1 2

   By Rebel Rose, May 9, 2004
   • 27 replies
   • 11.1k views
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   • Gul_Dekar
   • May 16, 2004

10. Funny Cheese Names 1 2

    By Carolyn Tillie, July 27, 2004
    • 27 replies
    • 52.9k views
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    • Andrew Fenton
    • July 31, 2004

11. Do you overbowl? 1 2

    By Fat Guy, June 6, 2009
    • 27 replies
    • 5.5k views
    • 
    • Susie Q
    • June 8, 2009

12. Bones in fish: Can you hack em? 1 2

    By thelaowaichef, April 29, 2016
    • 27 replies
    • 7.8k views
    • 
    • Wayne
    • May 3, 2016

13. Culinary defenses against late people 1 2

    By Fat Guy, June 11, 2012
    • 27 replies
    • 5k views
    • 
    • weinoo
    • June 12, 2012

14. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

    By Smithy, June 29, 2014
    • 27 replies
    • 4.4k views
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    • Martin Fisher
    • July 4, 2014

15. Feeding America doesn't feed rural communities 1 2

    By Rebel Rose, April 6, 2017
    • 27 replies
    • 5.1k views
    • 
    • pastrygirl
    • May 19, 2017

16. Lets talk trash 1 2

    By Monica Bhide, January 20, 2005
    • 27 replies
    • 3.9k views
    • 
    • ghostrider
    • January 21, 2005

17. John Cleese's Wine for the Confused 1 2

    By Gifted Gourmet, October 15, 2004
    • 27 replies
    • 4.5k views
    • 
    • Bux
    • October 21, 2004

18. pairing of meat with fruit: not in the US yet 1 2

    By Gifted Gourmet, February 6, 2005
    • 27 replies
    • 8.2k views
    • 
    • zeitoun
    • February 7, 2005

19. Steamed: use and misuse of the word 1 2

    By Fat Guy, March 26, 2007
    • 27 replies
    • 4.5k views
    • 
    • Adam Balic
    • March 28, 2007

20. Consumption as Absolution 1 2

    By srhcb, October 9, 2006
    • 27 replies
    • 4.4k views
    • 
    • FabulousFoodBabe
    • October 16, 2006

21. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 6.1k views
    • 
    • liuzhou
    • March 10, 2023

22. When Making is Better Than Eating 1 2

    By Peter the eater, September 27, 2008
    • 27 replies
    • 5.7k views
    • 
    • Miriam Kresh
    • October 2, 2008

23. "Clafoutis": Why? 1 2

    By Truffle, August 19, 2004
    • 27 replies
    • 5.5k views
    • 
    • Woods
    • July 6, 2005

24. Marmite 1 2

    By LindsayAnn, February 27, 2007
    • 27 replies
    • 5.2k views
    • 
    • christine007
    • May 8, 2012

25. Ramadan 1 2

    By stellabella, November 21, 2002
    • 27 replies
    • 6.1k views
    • 
    • heidih
    • April 18, 2022