Food Traditions & Culture

4,309 topics in this forum

1. your most comfortable place to eat is? 1 2

   By Gifted Gourmet, March 28, 2005
   • 27 replies
   • 4.3k views
   • 
   • jgarner53
   • March 29, 2005

2. What knives does a cook need? 1 2

   By david coonce, October 24, 2007
   • 27 replies
   • 7.3k views
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   • Prawncrackers
   • November 2, 2007

3. Sharp knives in the sink 1 2

   By Darienne, December 13, 2009
   • 27 replies
   • 11.7k views
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   • emilyr
   • December 17, 2009

4. The new Milk 1 2

   By Toliver, March 1, 2016
   • 27 replies
   • 5.7k views
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   • Toliver
   • March 4, 2016

5. Salt 1 2

   By NeroW, September 8, 2003
   • 27 replies
   • 5k views
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   • rxrfrx
   • September 13, 2003

6. Hand schlepped foodstuffs 1 2

   By Ellen Shapiro, December 6, 2003
   • 27 replies
   • 4k views
   • 
   • elyse
   • December 10, 2003

7. NiEggara Fest 2013 1 2

   By Kerry Beal, August 8, 2013
   • 27 replies
   • 7.5k views
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   • Kerry Beal
   • August 14, 2013

8. Attitude-Transforming Dishes 1 2

   By Chris Amirault, October 7, 2005
   • 27 replies
   • 4.3k views
   • 
   • Zach Holmes
   • November 2, 2005

9. authentic chinese 1 2

   By chef koo, June 9, 2005
   • 27 replies
   • 7.6k views
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   • Chris Amirault
   • June 12, 2005

10. Inane Marketing Slogans 1 2

    By Fay Jai, November 7, 2006
    • 27 replies
    • 7.4k views
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    • andiesenji
    • December 22, 2006

11. Defining "Ramen Noodles" 1 2

    By dcarch, December 16, 2022
    • 27 replies
    • 8.9k views
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    • lvn
    • January 30, 2023

12. Blood, or meat juice? 1 2

    By Rebel Rose, May 9, 2004
    • 27 replies
    • 12k views
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    • Gul_Dekar
    • May 16, 2004

13. Funny Cheese Names 1 2

    By Carolyn Tillie, July 27, 2004
    • 27 replies
    • 54.1k views
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    • Andrew Fenton
    • July 31, 2004

14. Do you overbowl? 1 2

    By Fat Guy, June 6, 2009
    • 27 replies
    • 6k views
    • 
    • Susie Q
    • June 8, 2009

15. Bones in fish: Can you hack em? 1 2

    By thelaowaichef, April 29, 2016
    • 27 replies
    • 10.3k views
    • 
    • Wayne
    • May 3, 2016

16. Culinary defenses against late people 1 2

    By Fat Guy, June 11, 2012
    • 27 replies
    • 5.6k views
    • 
    • weinoo
    • June 12, 2012

17. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

    By Smithy, June 29, 2014
    • 27 replies
    • 5k views
    • 
    • Martin Fisher
    • July 4, 2014

18. Feeding America doesn't feed rural communities 1 2

    By Rebel Rose, April 6, 2017
    • 27 replies
    • 6k views
    • 
    • pastrygirl
    • May 19, 2017

19. Lets talk trash 1 2

    By Monica Bhide, January 20, 2005
    • 27 replies
    • 4.4k views
    • 
    • ghostrider
    • January 21, 2005

20. John Cleese's Wine for the Confused 1 2

    By Gifted Gourmet, October 15, 2004
    • 27 replies
    • 5k views
    • 
    • Bux
    • October 21, 2004

21. pairing of meat with fruit: not in the US yet 1 2

    By Gifted Gourmet, February 6, 2005
    • 27 replies
    • 8.9k views
    • 
    • zeitoun
    • February 7, 2005

22. Steamed: use and misuse of the word 1 2

    By Fat Guy, March 26, 2007
    • 27 replies
    • 5.3k views
    • 
    • Adam Balic
    • March 28, 2007

23. Consumption as Absolution 1 2

    By srhcb, October 9, 2006
    • 27 replies
    • 4.9k views
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    • FabulousFoodBabe
    • October 16, 2006

24. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 7k views
    • 
    • liuzhou
    • March 10, 2023

25. When Making is Better Than Eating 1 2

    By Peter the eater, September 27, 2008
    • 27 replies
    • 6.2k views
    • 
    • Miriam Kresh
    • October 2, 2008