Food Traditions & Culture

4,297 topics in this forum

1. Adult Children 1 2 3

   By RSincere, November 14, 2004
   • 50 replies
   • 7.4k views
   • 
   • laurenmilan
   • November 16, 2004

2. Culinary Resolutions for 2007 1 2

   By sazji, December 12, 2006
   • 30 replies
   • 7.4k views
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   • MarketStEl
   • January 5, 2008

3. Artificial flavors we love 1 2

   By Fat Guy, May 1, 2011
   • 44 replies
   • 7.4k views
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   • all-u-care-2
   • May 12, 2011

4. Bring Lunch to Work; Eat Healthier & Smarter 1 2

   By weinoo, September 2, 2013
   • 40 replies
   • 7.4k views
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   • Dejah
   • November 9, 2013

5. Chocdoc - Noshing in NYC Again! 1 2

   By Kerry Beal, June 21, 2019   

   • Foodblog
   • 49 replies
   • 7.4k views
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   • demiglace
   • June 26, 2019

6. What's on your kitchen table? 1 2

   By annecros, June 14, 2009
   • 36 replies
   • 7.4k views
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   • MGC
   • June 24, 2009

7. Place names that include specific food references 1 2 3 4

   By Pan, February 15, 2004
   • 83 replies
   • 7.4k views
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   • lcdm
   • February 18, 2004

8. The Campbell's Gold Label Select Soups Topic 1 2

   By jhlurie, November 3, 2005
   • 26 replies
   • 7.4k views
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   • MarketStEl
   • November 6, 2005

9. Hand Conditions From Cooking & Doing Dishes 1 2

   By weinoo, November 8, 2015
   • 29 replies
   • 7.4k views
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   • weinoo
   • January 10, 2016

10. Milking the Mammals 1 2

    By fifi, February 20, 2004
    • 44 replies
    • 7.4k views
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    • mongo_jones
    • April 10, 2004

11. Do you have a Culinary Regret? 1 2

    By GourmetLight$, October 13, 2005
    • 40 replies
    • 7.3k views
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    • SylviaLovegren
    • October 10, 2012

12. Cross-cultural Food-related Habits 1 2

    By smallworld, April 22, 2003
    • 25 replies
    • 7.3k views
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    • torakris
    • June 30, 2003

13. Russian cuisine 1 2

    By SobaAddict70, February 10, 2003
    • 37 replies
    • 7.3k views
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    • beans
    • June 1, 2003

14. Sustainability of calamari

    By heidih, December 11, 2011
    • 1 reply
    • 7.3k views
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    • djyee100
    • December 12, 2011

15. Tricked! When foodie tendencies betray you 1 2

    By canucklehead, October 20, 2005
    • 44 replies
    • 7.3k views
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    • handmc
    • October 26, 2005

16. Banning foods .. what will be the next food to go? 1 2

    By Gifted Gourmet, May 4, 2006
    • 37 replies
    • 7.3k views
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    • Grub
    • May 26, 2006

17. Child Slavery in Food Production 1 2 3

    By halloweencat, January 18, 2005
    • 50 replies
    • 7.3k views
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    • JohnL
    • February 21, 2006

18. Foods I refuse to eat during hot summer days... 1 2

    By Gifted Gourmet, May 30, 2006
    • 36 replies
    • 7.3k views
    • 
    • jennahan
    • June 4, 2006

19. From Scratch vs. Semi-Homemade 1 2

    By NulloModo, February 17, 2005
    • 35 replies
    • 7.3k views
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    • Maison Rustique
    • February 20, 2005

20. Cook or Chef? 1 2

    By Jennifer Brizzi, November 13, 2005
    • 47 replies
    • 7.3k views
    • 
    • Chris Amirault
    • November 15, 2005

21. Match made in heaven? 1 2 3

    By Carlovski, July 21, 2004
    • 63 replies
    • 7.3k views
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    • curlywurlyfi
    • July 27, 2004

22. The Bourdain Tribe 1 2 3

    By Stone, January 22, 2004
    • 61 replies
    • 7.3k views
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    • Pyewacket
    • January 24, 2004

23. Organizing a Community Cooking Competition

    By Chris Amirault, June 11, 2007
    • 10 replies
    • 7.3k views
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    • johnnyd
    • June 19, 2007

24. Horses Still Killed for People Food 1 2

    By eje, April 3, 2006
    • 29 replies
    • 7.3k views
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    • Bobby 2 Shakes
    • May 22, 2006

25. Campari Tomatoes 1 2

    By JoNorvelleWalker, July 21, 2022
    • 44 replies
    • 7.3k views
    • 
    • ElsieD
    • July 31