Food Traditions & Culture

4,297 topics in this forum

1. Sous vide meat as "boring"

   By heidih, July 3, 2011
   • 18 replies
   • 8.1k views
   • 
   • Paul Kierstead
   • July 25, 2011

2. Apriums: more apricot than plum & so juicy! 1 2

   By Gifted Gourmet, June 8, 2006
   • 37 replies
   • 8.1k views
   • 
   • Adam Balic
   • August 20, 2008

3. Learning to Cook: How Members Did 1 2

   By cabrales, April 18, 2002
   • 40 replies
   • 8.1k views
   • 
   • Suzanne F
   • June 20, 2002

4. Ingredients v. Technique 1 2 3

   By Jinmyo, December 21, 2002
   • 60 replies
   • 8.1k views
   • 
   • Steve Plotnicki
   • December 22, 2002

5. N'western U's cafeteria honors MLK w/fried chicken 1 2 3 4

   By Alex, January 21, 2004
   • 80 replies
   • 8.1k views
   • 
   • Fresser
   • January 24, 2004

6. Cooking in someone else's kitchen 1 2

   By jgm, October 2, 2008
   • 46 replies
   • 8.1k views
   • 
   • EllenC
   • October 6, 2008

7. Christmas Traditions 1 2

   By pamjsa, December 1, 2005
   • 32 replies
   • 8k views
   • 
   • jgarner53
   • December 12, 2006

8. Baby Food 1 2 3

   By jschyun, September 25, 2003
   • 50 replies
   • 8k views
   • 
   • Guest
   • October 12, 2003

9. Eating Oranges with Knife & Fork

   By DianaB, October 18, 2011
   • 8 replies
   • 8k views
   • 
   • heidih
   • October 19, 2011

10. Exploring the Islamic Roots of Curries & Mole 1 2

    By Richard Kilgore, July 9, 2004
    • 28 replies
    • 8k views
    • 
    • caroline
    • July 14, 2004

11. supermarket duh's 1 2

    By highchef, August 7, 2005
    • 36 replies
    • 8k views
    • 
    • rooftop1000
    • September 18, 2005

12. Milk yet Again... 1 2 3

    By awbrig, April 15, 2003
    • 64 replies
    • 8k views
    • 
    • cakewalk
    • April 22, 2003

13. Manifesto of Futurist Cooking (1930)

    By Kent Wang, October 19, 2007
    • 5 replies
    • 8k views
    • 
    • Louisa Chu
    • October 19, 2007

14. What is your favorite meal to eat when its snowing 1 2

    By gotsum411, December 22, 2008
    • 38 replies
    • 8k views
    • 
    • Sentiamo
    • December 30, 2008

15. Atkins Constipation 1 2 3

    By robyn, February 23, 2004
    • 59 replies
    • 8k views
    • 
    • tryska
    • February 25, 2004

16. Acceptable uses of home grown tomatoes 1 2

    By highchef, June 21, 2011
    • 42 replies
    • 8k views
    • 
    • onrushpam
    • June 24, 2011

17. Hard to Find Ingredients 1 2

    By nakji, July 8, 2010
    • 38 replies
    • 8k views
    • 
    • Snadra
    • July 27, 2010

18. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 8k views
    • 
    • Werdna
    • September 12, 2005

19. Must-have seasonal dishes/meals? 1 2 3

    By quiet1, September 3, 2013
    • 54 replies
    • 8k views
    • 
    • Lindsey
    • November 17, 2013

20. Food and Pregnancy 1 2

    By Poffertjes, January 3, 2008
    • 38 replies
    • 8k views
    • 
    • kiliki
    • January 23, 2008

21. Who's got time to cook? 1 2 3

    By dougery, January 11, 2005
    • 61 replies
    • 7.9k views
    • 
    • dougery
    • January 13, 2005

22. Stinky Cheese Anyone? 1 2

    By ledervin, June 5, 2003
    • 45 replies
    • 7.9k views
    • 
    • wnissen
    • June 25, 2004

23. What's the Skankiest Part of Your Kitchen? 1 2 3

    By Chris Amirault, August 19, 2010
    • 52 replies
    • 7.9k views
    • 
    • ScoopKW
    • February 17, 2011

24. Humor In Dishes 1 2 3

    By cabrales, June 17, 2002
    • 54 replies
    • 7.9k views
    • 
    • cabrales
    • October 6, 2002

25. Speed At Which Members Eat 1 2 3

    By cabrales, April 14, 2002
    • 58 replies
    • 7.9k views
    • 
    • cabrales
    • June 10, 2002