Food Traditions & Culture

4,300 topics in this forum

1. name a new restaurant 1 2 3

   By PAYAL SHARMA, November 3, 2005
   • 60 replies
   • 8.4k views
   • 
   • percyn
   • November 12, 2005

2. Cooking in someone else's kitchen 1 2

   By jgm, October 2, 2008
   • 46 replies
   • 8.4k views
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   • EllenC
   • October 6, 2008

3. Who's got time to cook? 1 2 3

   By dougery, January 11, 2005
   • 61 replies
   • 8.4k views
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   • dougery
   • January 13, 2005

4. Certified Angus Beef 1 2

   By TrishCT, April 13, 2004
   • 30 replies
   • 8.4k views
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   • HKDave
   • April 18, 2004

5. Ingredients v. Technique 1 2 3

   By Jinmyo, December 21, 2002
   • 60 replies
   • 8.4k views
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   • Steve Plotnicki
   • December 22, 2002

6. Can Your Father Cook... 1 2

   By markk, January 17, 2007
   • 45 replies
   • 8.4k views
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   • tsquare
   • August 29, 2008

7. Canned Salmon 1 2

   By hjshorter, November 11, 2003
   • 32 replies
   • 8.4k views
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   • Ladybug
   • November 13, 2003

8. Barbecue judging criteria

   By TAPrice, March 5, 2008
   • 13 replies
   • 8.4k views
   • 
   • JimH
   • March 6, 2008

9. Baby Food 1 2 3

   By jschyun, September 25, 2003
   • 50 replies
   • 8.4k views
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   • Guest
   • October 12, 2003

10. Expensive Turkeys 1 2 3

    By Susan in FL, October 2, 2005
    • 54 replies
    • 8.4k views
    • 
    • Kris
    • January 7, 2006

11. Thanksgiving (American) 2024 1 2

    By BeeZee, November 17, 2024
    • 47 replies
    • 8.4k views
    • 
    • Shelby
    • December 1, 2024

12. Exploring the Islamic Roots of Curries & Mole 1 2

    By Richard Kilgore, July 9, 2004
    • 28 replies
    • 8.4k views
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    • caroline
    • July 14, 2004

13. Milk yet Again... 1 2 3

    By awbrig, April 15, 2003
    • 64 replies
    • 8.4k views
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    • cakewalk
    • April 22, 2003

14. Special food for today's holiday 1 2

    By ElainaA, April 6, 2015
    • 28 replies
    • 8.4k views
    • 
    • racheld
    • April 16, 2015

15. Atkins Constipation 1 2 3

    By robyn, February 23, 2004
    • 59 replies
    • 8.4k views
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    • tryska
    • February 25, 2004

16. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 8.4k views
    • 
    • Werdna
    • September 12, 2005

17. Apriums: more apricot than plum & so juicy! 1 2

    By Gifted Gourmet, June 8, 2006
    • 37 replies
    • 8.4k views
    • 
    • Adam Balic
    • August 20, 2008

18. Learning to Cook: How Members Did 1 2

    By cabrales, April 18, 2002
    • 40 replies
    • 8.3k views
    • 
    • Suzanne F
    • June 20, 2002

19. The "don't gross out the world" dining quiz 1 2

    By Gifted Gourmet, December 23, 2005
    • 42 replies
    • 8.3k views
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    • chileheadmike
    • June 2, 2006

20. A fracas over zebra milk

    By cdh, November 16, 2006
    • 17 replies
    • 8.3k views
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    • Carrot Top
    • November 21, 2006

21. Humor In Dishes 1 2 3

    By cabrales, June 17, 2002
    • 54 replies
    • 8.3k views
    • 
    • cabrales
    • October 6, 2002

22. Culinary Signs of the Apocalypse: 2011

    By Chris Amirault, January 3, 2011
    • 24 replies
    • 8.3k views
    • 
    • heidih
    • January 17, 2012

23. foodie vacations 1 2

    By Kim WB, April 22, 2004
    • 39 replies
    • 8.3k views
    • 
    • hll
    • July 12, 2004

24. Christmas Traditions 1 2

    By pamjsa, December 1, 2005
    • 32 replies
    • 8.3k views
    • 
    • jgarner53
    • December 12, 2006

25. supermarket duh's 1 2

    By highchef, August 7, 2005
    • 36 replies
    • 8.3k views
    • 
    • rooftop1000
    • September 18, 2005