Food Traditions & Culture

4,309 topics in this forum

1. What sauces do you consider the "Mother Sauces"? 1 2

   By David Hensley, January 3, 2014
   • 44 replies
   • 11.7k views
   • 
   • JoNorvelleWalker
   • January 26, 2014

2. Pay homage to your mother: her "culinary gift"? 1 2

   By Gifted Gourmet, May 3, 2005
   • 44 replies
   • 10.4k views
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   • LizD518
   • May 7, 2008

3. Heat-Induced Fantasies of Food to Come 1 2

   By Chris Amirault, July 27, 2005
   • 44 replies
   • 5.1k views
   • 
   • snowangel
   • November 8, 2005

4. What's our national dish? 1 2

   By greenhitop, July 30, 2002
   • 43 replies
   • 7.3k views
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   • SobaAddict70
   • July 30, 2002

5. Working our way to Lancaster, PA --again 1 2

   By Anna N, April 12, 2015
   • 43 replies
   • 7.6k views
   • 
   • suzilightning
   • October 31, 2015

6. Cauliflower 1 2

   By Suvir Saran, May 7, 2002
   • 43 replies
   • 6.7k views
   • 
   • mongo_jones
   • February 22, 2004

7. The Best Restaurant if You're Over 50 1 2

   By Alex, April 1, 2019
   • 43 replies
   • 7k views
   • 
   • gfweb
   • January 23, 2020

8. Greatest Food Inventions of the Last Century 1 2

   By jamiemaw, May 8, 2005
   • 43 replies
   • 7.9k views
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   • Pam R
   • May 20, 2005

9. TDG: Tasting History 1 2

   By alacarte, February 5, 2004
   • 43 replies
   • 9.1k views
   • 
   • Wholemeal Crank
   • April 17, 2004

10. Love at first bite: are your childhood 1 2

    By John Whiting, June 13, 2002
    • 43 replies
    • 8.1k views
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    • anil
    • June 18, 2002

11. Feeding oneself while working to deadline 1 2

    By mizducky, November 11, 2005
    • 43 replies
    • 6.4k views
    • 
    • mizducky
    • November 29, 2005

12. When I Step Over Your Threshold 1 2

    By jamiemaw, July 24, 2005
    • 43 replies
    • 6.4k views
    • 
    • Carrot Top
    • July 28, 2005

13. Childhood into Adulthood 1 2

    By Rachel Perlow, November 11, 2002
    • 43 replies
    • 7.7k views
    • 
    • snowangel
    • November 14, 2002

14. Morning Tea 1 2

    By Snadra, March 4, 2012
    • 43 replies
    • 19.5k views
    • 
    • SylviaLovegren
    • April 16, 2016

15. What Do You Take Along? 1 2

    By Kerry Beal, April 2, 2006
    • 43 replies
    • 8.5k views
    • 
    • FauxPas
    • August 5, 2014

16. What children shouldn't like to eat 1 2

    By culinary bear, December 17, 2004
    • 43 replies
    • 6.6k views
    • 
    • stephenc
    • December 20, 2004

17. Worst Crap Jobs You've Done? 1 2

    By johnsmith45678, June 15, 2006
    • 43 replies
    • 7.8k views
    • 
    • Jim Charles
    • October 17, 2006

18. Dinner Plates 1 2

    By woodburner, December 14, 2004
    • 43 replies
    • 5.3k views
    • 
    • lmarshal1
    • January 1, 2005

19. The Fabulous Fritter: what is your favorite? 1 2

    By Gifted Gourmet, November 3, 2005
    • 43 replies
    • 6.8k views
    • 
    • Chris Amirault
    • March 26, 2006

20. Will you still need me, will you still feed me 1 2

    By Kerry Beal, January 7, 2007
    • 43 replies
    • 9.4k views
    • 
    • chefmd
    • June 16, 2018

21. How many meals do you cook at home each week? 1 2

    By Margaret Pilgrim, November 27, 2001
    • 43 replies
    • 9.5k views
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    • Marlene
    • January 5, 2004

22. Is most American/European/Indian/Middle Eastern food really African/East Asian? 1 2

    By shawarma_prince, April 10, 2020
    • 43 replies
    • 7.3k views
    • 
    • shawarma_prince
    • June 24, 2020

23. Gout 1 2

    By Busboy, July 1, 2008
    • 43 replies
    • 15.9k views
    • 
    • Shel_B
    • December 8, 2008

24. "Pizza" in China 1 2

    By liuzhou, August 20, 2025
    • 43 replies
    • 18k views
    • 
    • liuzhou
    • September 25, 2025

25. Favorite Mollusks 1 2

    By Peter the eater, November 9, 2009
    • 43 replies
    • 14.4k views
    • 
    • Kouign Aman
    • April 23, 2010