Food Traditions & Culture

4,288 topics in this forum

1. Longest meal 1 2

   By Kent Wang, June 12, 2006
   • 44 replies
   • 6.7k views
   • 
   • jsmeeker
   • July 24, 2006

2. Overhyped culinary scene? 1 2

   By vserna, January 8, 2005
   • 44 replies
   • 8.9k views
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   • Bux
   • January 12, 2005

3. Burns Night - The Immortal Memory 1 2

   By jackal10, January 21, 2005
   • 44 replies
   • 7.6k views
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   • Adam Balic
   • January 29, 2008

4. Can't stop until they are all gone! 1 2

   By PSmith, December 7, 2012
   • 44 replies
   • 7.7k views
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   • PSmith
   • March 8, 2013

5. Two Eggs Any Style ... Not! 1 2

   By Shel_B, June 12, 2014
   • 44 replies
   • 8.9k views
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   • liuzhou
   • June 24, 2014

6. 5 days in food hell 1 2

   By torakris, August 5, 2003
   • 44 replies
   • 5k views
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   • Jinmyo
   • August 18, 2003

7. INSIDE THE BEARD HOUSE! 1 2

   By bourdain, May 13, 2003
   • 44 replies
   • 5.6k views
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   • Niall
   • July 1, 2003

8. When you are alone is it Thomas Keller or Kraft? 1 2

   By Anna N, May 1, 2018
   • 44 replies
   • 4.8k views
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   • rotuts
   • May 17, 2018

9. Favorite Sushi 1 2

   By AzRaeL, February 1, 2005
   • 44 replies
   • 5.4k views
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   • johnnyd
   • February 16, 2005

10. Marketing Faux Sustainable, Locavore, Blah Blah Blah 1 2

    By Chris Amirault, July 23, 2010
    • 44 replies
    • 6.5k views
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    • MaxH
    • September 3, 2010

11. Convenience Food Love and Marriage 1 2

    By Carrot Top, July 22, 2005
    • 44 replies
    • 4.9k views
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    • dividend
    • March 20, 2007

12. Holy Trinity Foodstuffs 1 2

    By Carolyn Tillie, January 13, 2004
    • 44 replies
    • 4.3k views
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    • kayb
    • June 29, 2020

13. Artificial flavors we love 1 2

    By Fat Guy, May 1, 2011
    • 44 replies
    • 6.8k views
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    • all-u-care-2
    • May 12, 2011

14. Milking the Mammals 1 2

    By fifi, February 20, 2004
    • 44 replies
    • 6.9k views
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    • mongo_jones
    • April 10, 2004

15. Tricked! When foodie tendencies betray you 1 2

    By canucklehead, October 20, 2005
    • 44 replies
    • 6.8k views
    • 
    • handmc
    • October 26, 2005

16. Can you do what restaurants do? 1 2

    By Fat Guy, August 23, 2001
    • 44 replies
    • 4.5k views
    • 
    • franklanguage
    • September 30, 2001

17. What sauces do you consider the "Mother Sauces"? 1 2

    By David Hensley, January 3, 2014
    • 44 replies
    • 9.6k views
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    • JoNorvelleWalker
    • January 26, 2014

18. Pay homage to your mother: her "culinary gift"? 1 2

    By Gifted Gourmet, May 3, 2005
    • 44 replies
    • 9k views
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    • LizD518
    • May 7, 2008

19. Heat-Induced Fantasies of Food to Come 1 2

    By Chris Amirault, July 27, 2005
    • 44 replies
    • 4.2k views
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    • snowangel
    • November 8, 2005

20. What's our national dish? 1 2

    By greenhitop, July 30, 2002
    • 43 replies
    • 5.9k views
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    • SobaAddict70
    • July 30, 2002

21. Working our way to Lancaster, PA --again 1 2

    By Anna N, April 12, 2015
    • 43 replies
    • 6.4k views
    • 
    • suzilightning
    • October 31, 2015

22. Cauliflower 1 2

    By Suvir Saran, May 7, 2002
    • 43 replies
    • 5.3k views
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    • mongo_jones
    • February 22, 2004

23. The Best Restaurant if You're Over 50 1 2

    By Alex, April 1, 2019
    • 43 replies
    • 5.2k views
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    • gfweb
    • January 23, 2020

24. Greatest Food Inventions of the Last Century 1 2

    By jamiemaw, May 8, 2005
    • 43 replies
    • 6.4k views
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    • Pam R
    • May 20, 2005

25. TDG: Tasting History 1 2

    By alacarte, February 5, 2004
    • 43 replies
    • 8.1k views
    • 
    • Wholemeal Crank
    • April 17, 2004