Food Traditions & Culture

4,288 topics in this forum

1. Farmer's Market/CSA Reports for 2012 1 2

   By Kim Shook, April 29, 2012
   • 49 replies
   • 8k views
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   • Beebs
   • December 5, 2012

2. What's Your Shirt Sleeve Length When You Cook? 1 2

   By Chris Amirault, December 14, 2007
   • 33 replies
   • 8k views
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   • potsticker
   • December 19, 2007

3. Peanut Butter in a tube 1 2

   By jhlurie, August 8, 2002
   • 49 replies
   • 8k views
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   • KateW
   • May 9, 2003

4. Meat Hunger

   By Shalmanese, October 31, 2010
   • 24 replies
   • 8k views
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   • janeer
   • January 11, 2011

5. Barbecue judging criteria

   By TAPrice, March 5, 2008
   • 13 replies
   • 8k views
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   • JimH
   • March 6, 2008

6. Illogical kitchen habits 1 2 3

   By JAZ, February 22, 2006
   • 64 replies
   • 8k views
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   • NWKate
   • February 25, 2006

7. Cooking to show off 1 2 3

   By hjshorter, May 17, 2005
   • 61 replies
   • 8k views
   • 
   • thecuriousone
   • May 31, 2005

8. The Dish Towel 1 2 3

   By weinoo, January 14, 2018
   • 63 replies
   • 8k views
   • 
   • andiesenji
   • February 1, 2018

9. International travel with a Chef's Knife

   By Maxim Pettersen, April 22, 2009
   • 6 replies
   • 8k views
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   • Maxim Pettersen
   • April 23, 2009

10. High Atop the Fridge 1 2 3 4

    By srhcb, December 9, 2005
    • 81 replies
    • 8k views
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    • tejon
    • December 23, 2005

11. "What is the Sound of One Hand Shopping?" 1 2 3

    By Pontormo, October 11, 2005
    • 56 replies
    • 8k views
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    • hjshorter
    • October 14, 2005

12. The Schmear 1 2

    By Jason Perlow, October 18, 2005
    • 31 replies
    • 8k views
    • 
    • rocketman
    • October 31, 2005

13. Culinary Signs of the Apocalypse: 2011

    By Chris Amirault, January 3, 2011
    • 24 replies
    • 8k views
    • 
    • heidih
    • January 17, 2012

14. Lamb powder? 1 2

    By Carlovski, November 5, 2003
    • 25 replies
    • 8k views
    • 
    • mitmondol
    • November 8, 2003

15. Vegetables for Breakfast 1 2 3

    By The Old Foodie, May 26, 2007
    • 50 replies
    • 8k views
    • 
    • Kouign Aman
    • May 29, 2007

16. Is Crispy Fried Dough with Sugar Universal? 1 2

    By Chris Amirault, May 18, 2007
    • 26 replies
    • 7.9k views
    • 
    • prasantrin
    • June 5, 2007

17. Saying Grace 1 2 3

    By Panaderia Canadiense, June 14, 2011
    • 52 replies
    • 7.9k views
    • 
    • Lindacakes
    • June 17, 2011

18. Dining out – the rule of diminishing returns 1 2

    By PSmith, July 24, 2012
    • 32 replies
    • 7.9k views
    • 
    • PSmith
    • July 30, 2012

19. Stomaching Spicy Food 1 2 3

    By mb7o, January 2, 2004
    • 52 replies
    • 7.9k views
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    • mnebergall
    • January 27, 2004

20. "BBQing/Barbecueing" vs "Grilling" 1 2

    By Norm Matthews, November 30, 2014
    • 45 replies
    • 7.9k views
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    • liuzhou
    • April 16, 2022

21. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 7.9k views
    • 
    • IndyRob
    • May 31, 2014

22. Recommended gourmet foods? 1 2 3

    By NewFoodie, July 9, 2014
    • 66 replies
    • 7.9k views
    • 
    • William Colsher
    • August 1, 2014

23. Difference between paella and arroz

    By stephen129, September 12, 2018
    • 7 replies
    • 7.9k views
    • 
    • rotuts
    • September 14, 2018

24. Chocdoc and eG friends in LaLa Land 1 2 3

    By Kerry Beal, November 12, 2018
    • 65 replies
    • 7.9k views
    • 
    • Anna N
    • November 18, 2018

25. Favorite ethnic/regional cuisine not your own 1 2

    By JAZ, January 29, 2011
    • 49 replies
    • 7.9k views
    • 
    • ScoopKW
    • February 2, 2011