Food Traditions & Culture

4,277 topics in this forum

1. Gleaning

   By Country, October 18, 2011
   • 7 replies
   • 2.3k views
   • 
   • janeer
   • November 4, 2011

2. Concession stands

   By highchef, October 31, 2011
   • 9 replies
   • 2.5k views
   • 
   • highchef
   • November 1, 2011

3. Traditional kitchen knives of India

   By Dakki, October 31, 2011
   • 2 replies
   • 5.9k views
   • 
   • Jenni
   • October 31, 2011

4. eG Food Blog: Percyn (2011) 1 2 3 4 5

   By percyn, October 24, 2011
   • 121 replies
   • 40.9k views
   • 
   • heidih
   • October 30, 2011

5. Mysteries From the Kitchen

   By maggiethecat, October 28, 2011
   • 8 replies
   • 2.4k views
   • 
   • patrickamory
   • October 29, 2011

6. Mushrooms in my backyard – are they safe to eat? 1 2

   By Nomina, October 23, 2011
   • 34 replies
   • 13.9k views
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   • nibor
   • October 27, 2011

7. Using bad knives when the good one is right next to them

   By Hassouni, October 22, 2011
   • 17 replies
   • 2.8k views
   • 
   • Rob Babcock
   • October 26, 2011

8. eG Foodblog: Alcuin (2011) - In the middle: Eating and Drinking on the 1 2 3 4 7

   By Alcuin, October 16, 2011
   • 152 replies
   • 29.5k views
   • 
   • heidih
   • October 24, 2011

9. Newspaper Food Advertising Gone Wild

   By David Ross, October 22, 2011
   • 10 replies
   • 4.6k views
   • 
   • heidih
   • October 23, 2011

10. Home and Away 1 2 3 4 5

    By Kerry Beal, October 9, 2011
    • 105 replies
    • 12.6k views
    • 
    • Kerry Beal
    • October 23, 2011

11. Change in Food Labeling Proposed

    By Country, October 22, 2011
    • 7 replies
    • 1.6k views
    • 
    • Tri2Cook
    • October 23, 2011

12. Eats on the Road – Oregon to Northern California 1 2

    By Mjx, July 27, 2011
    • 26 replies
    • 5.3k views
    • 
    • ScottyBoy
    • October 21, 2011

13. Help! Trends in US Food 2000-2011

    By SylviaLovegren, October 19, 2011
    • 6 replies
    • 1.9k views
    • 
    • SylviaLovegren
    • October 20, 2011

14. Latest Food Trends

    By TheCulinaryLibrary, October 17, 2011
    • 10 replies
    • 2.7k views
    • 
    • TheCulinaryLibrary
    • October 20, 2011

15. Eating Oranges with Knife & Fork

    By DianaB, October 18, 2011
    • 8 replies
    • 7.6k views
    • 
    • heidih
    • October 19, 2011

16. Rice & salt

    By Shalmanese, October 16, 2011
    • 10 replies
    • 4.6k views
    • 
    • HungryC
    • October 18, 2011

17. First Aid in the Kitchen 1 2

    By weinoo, October 16, 2011
    • 30 replies
    • 4.8k views
    • 
    • Darienne
    • October 18, 2011

18. The Last Meal - Not What, But Who

    By weinoo, October 17, 2011
    • 12 replies
    • 2k views
    • 
    • Genkinaonna
    • October 18, 2011

19. eG Foodblog: CaliPoutine (2011) - Surviving and Thriving in the Land o 1 2 3 4 6

    By CaliPoutine, October 8, 2011
    • 128 replies
    • 27.6k views
    • 
    • heidih
    • October 17, 2011

20. Thumb saving technique.

    By ChefCrash, October 17, 2011
    • 4 replies
    • 1.6k views
    • 
    • Lisa Shock
    • October 17, 2011

21. Insane Kitchen Hoarding Disorders 1 2 3 4

    By weinoo, April 2, 2011
    • 77 replies
    • 13.5k views
    • 
    • StanSherman
    • October 16, 2011

22. People who blanket-veto seafood 1 2 3 4

    By Hassouni, October 8, 2011
    • 88 replies
    • 9.6k views
    • 
    • Franci
    • October 14, 2011

23. Terrible Wine Terms 1 2 3

    By Rebel Rose, February 11, 2005
    • 52 replies
    • 14.2k views
    • 
    • Don Giovanni
    • October 13, 2011

24. A Kitchen Reference Phone App

    By IndyRob, October 11, 2011
    • 9 replies
    • 2.1k views
    • 
    • IndyRob
    • October 12, 2011

25. Breaking the fast, one word or two

    By Fat Guy, October 9, 2011
    • 9 replies
    • 2.2k views
    • 
    • Pam R
    • October 11, 2011