Food Traditions & Culture

4,297 topics in this forum

1. Olive Loaf

   By Lindacakes, November 26, 2011
   • 16 replies
   • 18.7k views
   • 
   • GlorifiedRice
   • December 12, 2011

2. Banh mi: your take on the pronunciation?

   By rotuts, December 11, 2011
   • 5 replies
   • 12.5k views
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   • liuzhou
   • December 12, 2011

3. Sustainability of calamari

   By heidih, December 11, 2011
   • 1 reply
   • 7.3k views
   • 
   • djyee100
   • December 12, 2011

4. Market food prices vs. what the farmer gets

   By Country, December 6, 2011
   • 7 replies
   • 2.1k views
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   • Country
   • December 7, 2011

5. What kitchen tasks do you love doing? 1 2

   By Darienne, June 22, 2011
   • 34 replies
   • 5.1k views
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   • angevin
   • December 7, 2011

6. Female sushi chef?

   By vloglady, December 3, 2011
   • 9 replies
   • 4.1k views
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   • pastrygirl
   • December 4, 2011

7. Weird Foods

   By Domestic Goddess, November 1, 2007
   • 9 replies
   • 3.2k views
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   • ruthcooks
   • December 4, 2011

8. Coffee and Cancer 1 2

   By emannths, November 29, 2011
   • 26 replies
   • 7.1k views
   • 
   • Mottmott
   • December 4, 2011

9. I hate Styrofoam in my fridge!

   By Paul Bacino, December 3, 2011
   • 4 replies
   • 3.6k views
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   • heidih
   • December 3, 2011

10. The Olive, Antipasto and Salad Bars

    By weinoo, November 29, 2011
    • 17 replies
    • 3.7k views
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    • BeeZee
    • November 30, 2011

11. Latkes. Please help me not be a cultural idiot.

    By pax, November 29, 2011
    • 6 replies
    • 2.4k views
    • 
    • Panosmex
    • November 30, 2011

12. Small-town food trucks?

    By mskerr, November 13, 2011
    • 6 replies
    • 5.1k views
    • 
    • mskerr
    • November 30, 2011

13. The gluten thing 1 2 3

    By Fat Guy, September 8, 2011
    • 55 replies
    • 13.1k views
    • 
    • inductioncook
    • November 23, 2011

14. Sense Of Smell Can Be Improved With Training - real life story

    By Don Giovanni, November 22, 2011
    • 1 reply
    • 1.6k views
    • 
    • Dan C.
    • November 22, 2011

15. Thanksgiving around the world

    By Kent Wang, November 21, 2011
    • 10 replies
    • 3.7k views
    • 
    • ambra
    • November 21, 2011

16. eG Food Blog: nikkib (2011) 1 2 3 4 5

    By nikkib, November 13, 2011
    • 121 replies
    • 30.5k views
    • 
    • heidih
    • November 21, 2011

17. Traditional departments in a French brigade kitchen

    By mkayahara, November 17, 2011
    • 7 replies
    • 4.5k views
    • 
    • ScoopKW
    • November 18, 2011

18. Edible Cacti + festivals?

    By mskerr, November 13, 2011
    • 1 reply
    • 1.1k views
    • 
    • janeer
    • November 14, 2011

19. eG Food Blog: mgaretz (2011) 1 2 3

    By mgaretz, November 7, 2011
    • 57 replies
    • 28.2k views
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    • heidih
    • November 13, 2011

20. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 6.9k views
    • 
    • Dianabanana
    • November 13, 2011

21. How do you document your adventures with food?

    By ChrisZ, November 8, 2011
    • 10 replies
    • 3k views
    • 
    • ChrisZ
    • November 11, 2011

22. Bagel-cutting safety 1 2

    By Fat Guy, November 9, 2011
    • 26 replies
    • 8.3k views
    • 
    • SylviaLovegren
    • November 11, 2011

23. eG Food Blog: Panaderia Canadiense (2011) 1 2 3 4 6

    By Panaderia Canadiense, October 30, 2011
    • 143 replies
    • 53k views
    • 
    • heidih
    • November 7, 2011

24. Doggie Bags 1 2

    By Kerry Beal, October 16, 2011
    • 37 replies
    • 6.1k views
    • 
    • hongda
    • November 7, 2011

25. Gleaning

    By Country, October 18, 2011
    • 7 replies
    • 2.5k views
    • 
    • janeer
    • November 4, 2011