Food Traditions & Culture

4,309 topics in this forum

1. People who blanket-veto seafood 1 2 3 4

   By Hassouni, October 8, 2011
   • 88 replies
   • 12.3k views
   • 
   • Franci
   • October 14, 2011

2. Mars and Fairtrade International

   By andiesenji, October 8, 2011
   • 0 replies
   • 1.1k views
   • 
   • andiesenji
   • October 8, 2011

3. eG Foodblog: CaliPoutine (2011) - Surviving and Thriving in the Land o 1 2 3 4 6

   By CaliPoutine, October 8, 2011
   • 128 replies
   • 32.2k views
   • 
   • heidih
   • October 17, 2011

4. Nourishing baby food

   By Franci, October 7, 2011
   • 13 replies
   • 3.6k views
   • 
   • Jenni
   • October 8, 2011

5. Alien in a Strange Kitchen

   By Mjx, October 7, 2011
   • 23 replies
   • 4.3k views
   • 
   • Blether
   • October 11, 2011

6. Technological Cooking 1 2

   By boudin noir, October 6, 2011
   • 34 replies
   • 10.3k views
   • 
   • PedroG
   • November 14, 2015

7. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

   By rotuts, October 5, 2011
   • 31 replies
   • 5k views
   • 
   • ElsieD
   • September 11, 2015

8. Planning a trip to Italy, France, and Spain

   By grassroots159, October 3, 2011
   • 7 replies
   • 2.1k views
   • 
   • grassroots159
   • October 5, 2011

9. "Correct ingredients" for standard recipes 1 2

   By ChrisTaylor, October 3, 2011
   • 34 replies
   • 7.3k views
   • 
   • qrn
   • October 5, 2011

10. Peeling vegetables (and fruit?): nutrition, fiber, flavor?

    By Wholemeal Crank, October 1, 2011
    • 8 replies
    • 2.2k views
    • 
    • SylviaLovegren
    • October 2, 2011

11. Definitive pronunciation of Macoun (apple variety)

    By Fat Guy, September 30, 2011
    • 13 replies
    • 14.7k views
    • 
    • janeer
    • October 2, 2011

12. Mark Bittman - The New Alice Waters? 1 2

    By weinoo, September 26, 2011
    • 30 replies
    • 5.8k views
    • 
    • MsDivinaLoca
    • October 3, 2011

13. I guess cucumber really is a fruit 1 2

    By Fat Guy, September 23, 2011
    • 28 replies
    • 6.7k views
    • 
    • andiesenji
    • September 28, 2011

14. Transporting glass bottles in airplane luggage 1 2

    By Kent Wang, September 22, 2011
    • 36 replies
    • 57.8k views
    • 
    • nickrey
    • April 9, 2014

15. Food Gifts from Employees, Clients, and Others

    By David Ross, September 20, 2011
    • 20 replies
    • 5.2k views
    • 
    • CeeCee
    • February 23, 2013

16. What is a "portion" or "serving"?

    By Shel_B, September 19, 2011
    • 6 replies
    • 3.2k views
    • 
    • brucesw
    • September 19, 2011

17. The Endless Summer

    By ScoopKW, September 19, 2011
    • 22 replies
    • 3.3k views
    • 
    • agaronthefloor
    • September 28, 2011

18. eGullet Foodblog: ScottyBoy (2011) 1 2 3 4 9

    By ScottyBoy, September 18, 2011
    • 210 replies
    • 51.7k views
    • 
    • heidih
    • September 30, 2011

19. Keeping olive oil in the fridge 1 2

    By Fat Guy, September 18, 2011
    • 46 replies
    • 9.4k views
    • 
    • JoNorvelleWalker
    • June 11, 2025

20. Vines or plants as utensils (Anthimus: novella)

    By chezjim, September 15, 2011
    • 8 replies
    • 2.3k views
    • 
    • chezjim
    • September 16, 2011

21. Culinary Arts Museum

    By Lindacakes, September 15, 2011
    • 1 reply
    • 1.4k views
    • 
    • Chris Amirault
    • September 16, 2011

22. Breast Milk ice cream or other sweets 1 2

    By RichardJones, September 15, 2011
    • 46 replies
    • 9.2k views
    • 
    • Kouign Aman
    • September 22, 2011

23. Car cooking -thoughts on equipment and meals?

    By Soup, September 14, 2011
    • 13 replies
    • 11.2k views
    • 
    • Lindacakes
    • October 8, 2018

24. "Service dogs" in supermarkets 1 2

    By djyee100, September 13, 2011
    • 30 replies
    • 10.9k views
    • 
    • LindaK
    • September 15, 2011

25. Wire twist ties on tender lettuces and other such nonsense

    By heidih, September 13, 2011
    • 4 replies
    • 1.8k views
    • 
    • runwestierun
    • September 14, 2011