Food Traditions & Culture

4,300 topics in this forum

1. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 12.1k views
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   • annabelle
   • April 12, 2014

2. How Local Are You Really? 1 2 3

   By Chris Amirault, November 13, 2009
   • 68 replies
   • 12.6k views
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   • johung
   • January 30, 2010

3. Buffet Manners 1 2 3

   By Monica Bhide, April 21, 2004
   • 68 replies
   • 13.5k views
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   • auntdot
   • May 1, 2004

4. Are there any foods that have been ruined for you? 1 2 3

   By PurpleDingo99, December 10, 2004
   • 68 replies
   • 8.9k views
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   • jess mebane
   • December 14, 2004

5. eG Foodblog: Suzanne F - at the risk of shattering my image 1 2 3

   By Suzanne F, August 26, 2003
   • 68 replies
   • 13.8k views
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   • Suzanne F
   • August 31, 2003

6. Menus that Mangle foreign Languages 1 2 3

   By markk, December 7, 2004
   • 68 replies
   • 8.8k views
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   • ghostrider
   • December 11, 2004

7. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

   By Panaderia Canadiense, October 21, 2012
   • 68 replies
   • 33.6k views
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   • heidih
   • October 30, 2012

8. Bake sale impaired 1 2 3

   By Cusina, February 7, 2005
   • 68 replies
   • 12.5k views
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   • Jaymes
   • April 22, 2009

9. Disappointing Discoveries 1 2 3

   By liuzhou, November 9, 2022
   • 68 replies
   • 6.6k views
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   • Nancy in Pátzcuaro
   • November 19, 2022

10. Is cooking an art? 1 2 3

    By tony h, April 9, 2002
    • 68 replies
    • 10.9k views
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    • macrosan
    • April 15, 2002

11. I won a date with Tony Bourdain 1 2 3

    By The Cynical Chef, October 4, 2006
    • 68 replies
    • 43.2k views
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    • Chris Amirault
    • November 17, 2006

12. "Appetizing," "Appy" and Variations 1 2 3

    By Fat Guy, March 6, 2002
    • 68 replies
    • 13.2k views
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    • MarketStEl
    • November 12, 2005

13. How do truffles taste? 1 2 3

    By AzRaeL, November 23, 2003
    • 68 replies
    • 10.7k views
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    • Hest88
    • December 4, 2003

14. Road Trip USA: Las Vegas To Manhattan 1 2 3

    By Daniel, July 26, 2004
    • 68 replies
    • 11.7k views
    • 
    • Daniel
    • November 22, 2004

15. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 10.8k views
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    • Megan Blocker
    • August 31, 2005

16. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 10.4k views
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    • caobao
    • September 28, 2005

17. Competition BBQ 1 2 3

    By gfweb, January 22, 2015
    • 67 replies
    • 10.2k views
    • 
    • rotuts
    • March 29, 2016

18. Ich bin ein Berliner 1 2 3

    By Fresser, December 28, 2003
    • 67 replies
    • 7.2k views
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    • jsolomon
    • January 4, 2004

19. Seduction cuisine for both sexes 1 2 3

    By Gifted Gourmet, June 17, 2005
    • 67 replies
    • 10.9k views
    • 
    • Gifted Gourmet
    • January 26, 2006

20. Why Cook? 1 2 3

    By Cusina, March 15, 2004
    • 67 replies
    • 9.3k views
    • 
    • designchick88
    • May 17, 2005

21. Who is coming for dinner? 1 2 3

    By FaustianBargain, August 14, 2004
    • 67 replies
    • 8.6k views
    • 
    • jhlurie
    • August 17, 2004

22. The dumbing down of the Western Palate 1 2 3

    By Shalmanese, December 9, 2004
    • 67 replies
    • 10.6k views
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    • ghostrider
    • December 16, 2004

23. That magic mouthful: a taste I will never forget 1 2 3

    By Gifted Gourmet, June 9, 2006
    • 67 replies
    • 11.2k views
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    • Misa
    • July 13, 2006

24. Ever work at McDonald's? 1 2 3

    By therese, August 3, 2005
    • 67 replies
    • 8.7k views
    • 
    • lannie
    • August 7, 2005

25. Low Carb Hell 1 2 3

    By Simon Majumdar, August 9, 2001
    • 67 replies
    • 12k views
    • 
    • klc14
    • July 1, 2004