Food Traditions & Culture

4,309 topics in this forum

1. Reinventing fast food 1 2 3

   By fresco, July 28, 2003
   • 69 replies
   • 8.2k views
   • 
   • ChrisTaylor
   • November 4, 2014

2. New Years, Black-Eyed Peas, & Ham Hocks 1 2 3

   By bunk, December 9, 2003
   • 69 replies
   • 17.4k views
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   • sclemmons
   • January 3, 2011

3. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 12.8k views
   • 
   • annabelle
   • April 12, 2014

4. How Local Are You Really? 1 2 3

   By Chris Amirault, November 13, 2009
   • 68 replies
   • 13.5k views
   • 
   • johung
   • January 30, 2010

5. Buffet Manners 1 2 3

   By Monica Bhide, April 21, 2004
   • 68 replies
   • 14.1k views
   • 
   • auntdot
   • May 1, 2004

6. Jacques Pepin: Man, Myth, Legend 1 2 3

   By Gail Hughes, December 5, 2001
   • 68 replies
   • 14.3k views
   • 
   • TdeV
   • November 11, 2025

7. Are there any foods that have been ruined for you? 1 2 3

   By PurpleDingo99, December 10, 2004
   • 68 replies
   • 9.5k views
   • 
   • jess mebane
   • December 14, 2004

8. eG Foodblog: Suzanne F - at the risk of shattering my image 1 2 3

   By Suzanne F, August 26, 2003
   • 68 replies
   • 14.3k views
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   • Suzanne F
   • August 31, 2003

9. Menus that Mangle foreign Languages 1 2 3

   By markk, December 7, 2004
   • 68 replies
   • 9.5k views
   • 
   • ghostrider
   • December 11, 2004

10. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense, October 21, 2012
    • 68 replies
    • 34.6k views
    • 
    • heidih
    • October 30, 2012

11. Bake sale impaired 1 2 3

    By Cusina, February 7, 2005
    • 68 replies
    • 13.1k views
    • 
    • Jaymes
    • April 22, 2009

12. Disappointing Discoveries 1 2 3

    By liuzhou, November 9, 2022
    • 68 replies
    • 7.6k views
    • 
    • Nancy in Pátzcuaro
    • November 19, 2022

13. Is cooking an art? 1 2 3

    By tony h, April 9, 2002
    • 68 replies
    • 11.7k views
    • 
    • macrosan
    • April 15, 2002

14. I won a date with Tony Bourdain 1 2 3

    By The Cynical Chef, October 4, 2006
    • 68 replies
    • 44.6k views
    • 
    • Chris Amirault
    • November 17, 2006

15. "Appetizing," "Appy" and Variations 1 2 3

    By Fat Guy, March 6, 2002
    • 68 replies
    • 14.1k views
    • 
    • MarketStEl
    • November 12, 2005

16. How do truffles taste? 1 2 3

    By AzRaeL, November 23, 2003
    • 68 replies
    • 11.6k views
    • 
    • Hest88
    • December 4, 2003

17. Road Trip USA: Las Vegas To Manhattan 1 2 3

    By Daniel, July 26, 2004
    • 68 replies
    • 12.6k views
    • 
    • Daniel
    • November 22, 2004

18. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 11.6k views
    • 
    • Megan Blocker
    • August 31, 2005

19. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 11.3k views
    • 
    • caobao
    • September 28, 2005

20. Competition BBQ 1 2 3

    By gfweb, January 22, 2015
    • 67 replies
    • 11.1k views
    • 
    • rotuts
    • March 29, 2016

21. Ich bin ein Berliner 1 2 3

    By Fresser, December 28, 2003
    • 67 replies
    • 7.8k views
    • 
    • jsolomon
    • January 4, 2004

22. Seduction cuisine for both sexes 1 2 3

    By Gifted Gourmet, June 17, 2005
    • 67 replies
    • 11.6k views
    • 
    • Gifted Gourmet
    • January 26, 2006

23. Why Cook? 1 2 3

    By Cusina, March 15, 2004
    • 67 replies
    • 9.9k views
    • 
    • designchick88
    • May 17, 2005

24. Who is coming for dinner? 1 2 3

    By FaustianBargain, August 14, 2004
    • 67 replies
    • 9.2k views
    • 
    • jhlurie
    • August 17, 2004

25. The dumbing down of the Western Palate 1 2 3

    By Shalmanese, December 9, 2004
    • 67 replies
    • 11.2k views
    • 
    • ghostrider
    • December 16, 2004