Food Traditions & Culture

4,269 topics in this forum

1. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

   By Panaderia Canadiense, October 21, 2012
   • 68 replies
   • 29.2k views
   • 
   • heidih
   • October 30, 2012

2. My Rabbits, or "On Raising One's Own Meat, With Some Discussion of the Attendant Pleasures and Dilemmas" 1 2 3

   By chromedome, May 22, 2023
   • 68 replies
   • 5.4k views
   • 
   • chromedome
   • December 26, 2023

3. Bake sale impaired 1 2 3

   By Cusina, February 7, 2005
   • 68 replies
   • 10.7k views
   • 
   • Jaymes
   • April 22, 2009

4. Disappointing Discoveries 1 2 3

   By liuzhou, November 9, 2022
   • 68 replies
   • 4.8k views
   • 
   • Nancy in Pátzcuaro
   • November 19, 2022

5. Is cooking an art? 1 2 3

   By tony h, April 9, 2002
   • 68 replies
   • 8.8k views
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   • macrosan
   • April 15, 2002

6. I won a date with Tony Bourdain 1 2 3

   By The Cynical Chef, October 4, 2006
   • 68 replies
   • 40k views
   • 
   • Chris Amirault
   • November 17, 2006

7. "Appetizing," "Appy" and Variations 1 2 3

   By Fat Guy, March 6, 2002
   • 68 replies
   • 10.8k views
   • 
   • MarketStEl
   • November 12, 2005

8. How do truffles taste? 1 2 3

   By AzRaeL, November 23, 2003
   • 68 replies
   • 8.2k views
   • 
   • Hest88
   • December 4, 2003

9. Road Trip USA: Las Vegas To Manhattan 1 2 3

   By Daniel, July 26, 2004
   • 68 replies
   • 9.8k views
   • 
   • Daniel
   • November 22, 2004

10. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 9.1k views
    • 
    • Megan Blocker
    • August 31, 2005

11. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 8k views
    • 
    • caobao
    • September 28, 2005

12. Competition BBQ 1 2 3

    By gfweb, January 22, 2015
    • 67 replies
    • 8.2k views
    • 
    • rotuts
    • March 29, 2016

13. Ich bin ein Berliner 1 2 3

    By Fresser, December 28, 2003
    • 67 replies
    • 5.7k views
    • 
    • jsolomon
    • January 4, 2004

14. Seduction cuisine for both sexes 1 2 3

    By Gifted Gourmet, June 17, 2005
    • 67 replies
    • 9.1k views
    • 
    • Gifted Gourmet
    • January 26, 2006

15. Why Cook? 1 2 3

    By Cusina, March 15, 2004
    • 67 replies
    • 7.5k views
    • 
    • designchick88
    • May 17, 2005

16. Who is coming for dinner? 1 2 3

    By FaustianBargain, August 14, 2004
    • 67 replies
    • 6.9k views
    • 
    • jhlurie
    • August 17, 2004

17. The dumbing down of the Western Palate 1 2 3

    By Shalmanese, December 9, 2004
    • 67 replies
    • 8.9k views
    • 
    • ghostrider
    • December 16, 2004

18. That magic mouthful: a taste I will never forget 1 2 3

    By Gifted Gourmet, June 9, 2006
    • 67 replies
    • 9.4k views
    • 
    • Misa
    • July 13, 2006

19. Ever work at McDonald's? 1 2 3

    By therese, August 3, 2005
    • 67 replies
    • 6.9k views
    • 
    • lannie
    • August 7, 2005

20. Low Carb Hell 1 2 3

    By Simon Majumdar, August 9, 2001
    • 67 replies
    • 10k views
    • 
    • klc14
    • July 1, 2004

21. Planning a trip to Lima, Peru 1 2 3

    By chefmd, November 6, 2016
    • 67 replies
    • 10.5k views
    • 
    • Nancy in Pátzcuaro
    • April 4, 2017

22. Marilyn Hagerty Goes Viral 1 2 3

    By IndyRob, March 10, 2012
    • 67 replies
    • 8.2k views
    • 
    • Jaymes
    • April 10, 2012

23. Are you a gourmet snob? 1 2 3

    By Shalmanese, July 21, 2006
    • 67 replies
    • 9.1k views
    • 
    • jgm
    • August 10, 2006

24. How to Give a Dinner Party 1 2 3

    By Malawry, February 25, 2006
    • 67 replies
    • 10.1k views
    • 
    • Chris Amirault
    • July 4, 2009

25. The Chopstick Topic: Your Favorites 1 2 3

    By Peter Green, November 3, 2006
    • 67 replies
    • 14.1k views
    • 
    • liuzhou
    • December 17, 2023