Food Traditions & Culture

4,300 topics in this forum

1. Whole Foods stops selling live lobsters 1 2 3

   By Toliver, June 16, 2006
   • 50 replies
   • 10.6k views
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   • NYC Mike
   • February 22, 2007

2. Whole Foods, Monsanto's GE Alfalfa, and "OrganicGate"

   By Chris Amirault, January 30, 2011
   • 8 replies
   • 2.9k views
   • 
   • Landru
   • February 7, 2011

3. Why a Chef? 1 2

   By Scotthaas, May 30, 2004
   • 30 replies
   • 5.2k views
   • 
   • cjs
   • July 3, 2004

4. Why are lemons sour?

   By Dave the Cook, February 19, 2010
   • 8 replies
   • 7.4k views
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   • PBHokie
   • March 9, 2010

5. Why buy a cookbook if Google makes it free? 1 2 3

   By pounce, September 21, 2005
   • 70 replies
   • 11.3k views
   • 
   • thecuriousone
   • November 10, 2005

6. Why can't you break spaghetti in half?

   By Ellen Shapiro, May 6, 2006
   • 14 replies
   • 9.1k views
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   • Pontormo
   • May 16, 2006

7. Why Cook? 1 2 3

   By Cusina, March 15, 2004
   • 67 replies
   • 9.3k views
   • 
   • designchick88
   • May 17, 2005

8. Why Creme Brulee? 1 2

   By SobaAddict70, November 28, 2003
   • 28 replies
   • 5.1k views
   • 
   • herbacidal
   • November 29, 2003

9. Why did we stop eating like this?

   By markk, May 11, 2008
   • 18 replies
   • 5.5k views
   • 
   • R.E. Turner
   • May 25, 2008

10. Why did you choose the cooking life?

    By David Hensley, September 7, 2013
    • 20 replies
    • 16.1k views
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    • Norm Matthews
    • September 21, 2013

11. Why do people like peppery food? 1 2

    By Pan, January 31, 2004
    • 28 replies
    • 4.2k views
    • 
    • oraklet
    • February 4, 2004

12. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 3k views
    • 
    • annachan
    • July 1, 2015

13. Why do we find Thai cuisine so mesmerizing? 1 2

    By Gifted Gourmet, May 24, 2005
    • 31 replies
    • 5.4k views
    • 
    • Simon Lewinson
    • November 30, 2014

14. Why do you hate your ice maker? 1 2

    By Chris Hennes, April 18, 2011
    • 29 replies
    • 9.3k views
    • 
    • savvysearch
    • May 3, 2011

15. Why don't Jews eat Jewish? 1 2 3 4 6

    By savethedeli, May 29, 2007
    • 139 replies
    • 27.1k views
    • 
    • Fat Guy
    • June 2, 2007

16. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 9.5k views
    • 
    • Shalmanese
    • September 9, 2006

17. Why fast foods are bad, even in moderation

    By johnsmith45678, June 13, 2006
    • 15 replies
    • 3.3k views
    • 
    • johnsmith45678
    • June 15, 2006

18. Why I Despise Passover, Thanksgiving, Christmas

    By Daniel Rogov, May 11, 2005
    • 19 replies
    • 3.1k views
    • 
    • JFLinLA
    • May 13, 2005

19. Why is institutional food horrible? 1 2

    By Rodk, September 19, 2020
    • 28 replies
    • 4k views
    • 
    • heidih
    • September 20, 2020

20. Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, March 23, 2008
    • 64 replies
    • 39.5k views
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    • Priscilla
    • April 15, 2008

21. Why is pig meat called "pork"? Why is cattle meat called "beef"? 1 2 3

    By origamicrane, February 7, 2006
    • 53 replies
    • 27.7k views
    • 
    • Tropicalsenior
    • December 4, 2021

22. Why No Great Kosher, Fine Dining Restaurants?

    By weinoo, April 11, 2012
    • 8 replies
    • 5.4k views
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    • EatNopales
    • April 16, 2012

23. Why some people eat matzo year-round

    By Rachel Lindy, April 3, 2024
    • 22 replies
    • 5.2k views
    • 
    • Katie Meadow
    • April 4, 2024

24. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 16.2k views
    • 
    • SusieQ
    • January 1, 2012

25. Why we all need to move to Tasmania

    By Alex, March 11, 2024
    • 3 replies
    • 977 views
    • 
    • Tropicalsenior
    • March 11, 2024