Food Traditions & Culture

4,295 topics in this forum

1. Why buy a cookbook if Google makes it free? 1 2 3

   By pounce, September 21, 2005
   • 70 replies
   • 10.9k views
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   • thecuriousone
   • November 10, 2005

2. Why can't you break spaghetti in half?

   By Ellen Shapiro, May 6, 2006
   • 14 replies
   • 8.9k views
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   • Pontormo
   • May 16, 2006

3. Why Cook? 1 2 3

   By Cusina, March 15, 2004
   • 67 replies
   • 8.8k views
   • 
   • designchick88
   • May 17, 2005

4. Why Creme Brulee? 1 2

   By SobaAddict70, November 28, 2003
   • 28 replies
   • 4.8k views
   • 
   • herbacidal
   • November 29, 2003

5. Why did we stop eating like this?

   By markk, May 11, 2008
   • 18 replies
   • 5.4k views
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   • R.E. Turner
   • May 25, 2008

6. Why did you choose the cooking life?

   By David Hensley, September 7, 2013
   • 20 replies
   • 15.9k views
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   • Norm Matthews
   • September 21, 2013

7. Why do people like peppery food? 1 2

   By Pan, January 31, 2004
   • 28 replies
   • 4k views
   • 
   • oraklet
   • February 4, 2004

8. Why Do Popular Restaurants Often Disappoint?

   By Porthos, June 29, 2015
   • 15 replies
   • 2.9k views
   • 
   • annachan
   • July 1, 2015

9. Why do we find Thai cuisine so mesmerizing? 1 2

   By Gifted Gourmet, May 24, 2005
   • 31 replies
   • 5.1k views
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   • Simon Lewinson
   • November 30, 2014

10. Why do you hate your ice maker? 1 2

    By Chris Hennes, April 18, 2011
    • 29 replies
    • 8.8k views
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    • savvysearch
    • May 3, 2011

11. Why don't Jews eat Jewish? 1 2 3 4 6

    By savethedeli, May 29, 2007
    • 139 replies
    • 26k views
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    • Fat Guy
    • June 2, 2007

12. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 9.1k views
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    • Shalmanese
    • September 9, 2006

13. Why fast foods are bad, even in moderation

    By johnsmith45678, June 13, 2006
    • 15 replies
    • 3.1k views
    • 
    • johnsmith45678
    • June 15, 2006

14. Why I Despise Passover, Thanksgiving, Christmas

    By Daniel Rogov, May 11, 2005
    • 19 replies
    • 3k views
    • 
    • JFLinLA
    • May 13, 2005

15. Why is institutional food horrible? 1 2

    By Rodk, September 19, 2020
    • 28 replies
    • 3.6k views
    • 
    • heidih
    • September 20, 2020

16. Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, March 23, 2008
    • 64 replies
    • 38.5k views
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    • Priscilla
    • April 15, 2008

17. Why is pig meat called "pork"? Why is cattle meat called "beef"? 1 2 3

    By origamicrane, February 7, 2006
    • 53 replies
    • 27k views
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    • Tropicalsenior
    • December 4, 2021

18. Why No Great Kosher, Fine Dining Restaurants?

    By weinoo, April 11, 2012
    • 8 replies
    • 5.3k views
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    • EatNopales
    • April 16, 2012

19. Why some people eat matzo year-round

    By Rachel Lindy, April 3, 2024
    • 22 replies
    • 4.5k views
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    • Katie Meadow
    • April 4, 2024

20. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 15.8k views
    • 
    • SusieQ
    • January 1, 2012

21. Why we all need to move to Tasmania

    By Alex, March 11, 2024
    • 3 replies
    • 833 views
    • 
    • Tropicalsenior
    • March 11, 2024

22. Why Wednesday?

    By Nancy in Pátzcuaro, August 12, 2020
    • 7 replies
    • 1.2k views
    • 
    • MokaPot
    • August 12, 2020

23. Why You Should Never Take the Last Piece of Food

    By Rachel Lindy, August 13, 2024
    • 20 replies
    • 2.6k views
    • 
    • liuzhou
    • August 15, 2024

24. Wild Women Wreck Dinner 1 2

    By Busboy, December 19, 2005
    • 29 replies
    • 4.6k views
    • 
    • racheld
    • December 23, 2005

25. Wildcrafted?

    By rlibkind, May 3, 2008
    • 7 replies
    • 2.1k views
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    • mrbigjas
    • May 4, 2008