Food Traditions & Culture

4,295 topics in this forum

1. Limiting Salt & Animal Protein

   By Mel Z, May 9, 2011
   • 5 replies
   • 1.8k views
   • 
   • CKatCook
   • May 13, 2011

2. Prison Cuisine: A Creative Challenge

   By Gifted Gourmet, January 7, 2006
   • 5 replies
   • 2.7k views
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   • jgm
   • January 19, 2006

3. Use of Cardamom in Scandinavia

   By rajsuman, May 6, 2004
   • 5 replies
   • 7.4k views
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   • Bridgestone
   • June 14, 2004

4. RIP Chef Jean-Pierre Wybauw

   By Bentley, June 20, 2018
   • 5 replies
   • 2.6k views
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   • dans
   • June 21, 2018

5. Jennifer McLagan on Fat

   By Magictofu, September 16, 2008
   • 5 replies
   • 2.2k views
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   • Lindacakes
   • September 19, 2008

6. Eating whale today at my Japanese elementary school

   By Foodietopo, January 28, 2011
   • 5 replies
   • 1.8k views
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   • Prawncrackers
   • January 28, 2011

7. scientists engineer no-cry onions

   By Ndy, February 2, 2008
   • 5 replies
   • 1.6k views
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   • Peter the eater
   • February 4, 2008

8. EMERGENCY/CONTINGENCY!EARTHQUAKE!

   By oneidaone, October 16, 2006
   • 5 replies
   • 2.4k views
   • 
   • Portia_Smith
   • October 17, 2006

9. Brown Students Out on the Farm

   By rhodegirl, November 24, 2004
   • 5 replies
   • 1.5k views
   • 
   • Tonyy13
   • December 7, 2004

10. Thomas Keller: What the Last Meal Taught Him

    By KristiB50, October 28, 2009
    • 5 replies
    • 2.3k views
    • 
    • prasantrin
    • October 29, 2009

11. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2k views
    • 
    • melamed
    • October 2, 2010

12. eG Members Culinary Development

    By Kerry Beal, October 24, 2010
    • 5 replies
    • 1.8k views
    • 
    • Tri2Cook
    • October 25, 2010

13. The future of Sous Vide

    By Shalmanese, August 11, 2008
    • 5 replies
    • 5.7k views
    • 
    • gus_tatory
    • August 11, 2008

14. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.1k views
    • 
    • EatNopales
    • February 22, 2012

15. Broccoli Rabe crisis

    By rlibkind, January 13, 2013
    • 5 replies
    • 2.5k views
    • 
    • rlibkind
    • January 14, 2013

16. Do many people make their own bagels?

    By IndyRob, October 15, 2021
    • 5 replies
    • 1.4k views
    • 
    • AlaMoi
    • October 16, 2021

17. Offshoot Question Regarding Salmonella

    By Porthos, August 4, 2011
    • 5 replies
    • 1.5k views
    • 
    • Porthos
    • August 4, 2011

18. Cleansing a sick palate

    By rhinopias, May 5, 2006
    • 5 replies
    • 2.7k views
    • 
    • Philanthrophobe
    • May 6, 2006

19. Rainbow Trout.....In Mexico

    By gulfporter, October 8, 2019
    • 5 replies
    • 1.4k views
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    • IowaDee
    • October 10, 2019

20. The Schwarzbein Principle

    By gfron1, October 21, 2007
    • 5 replies
    • 1.9k views
    • 
    • Dave Hatfield
    • October 29, 2007

21. Underground Local Co-op

    By mattohara, November 5, 2008
    • 5 replies
    • 1.4k views
    • 
    • mattohara
    • November 5, 2008

22. food borne illnesses

    By Jeebus, June 1, 2006
    • 5 replies
    • 1.7k views
    • 
    • handmc
    • June 2, 2006

23. Memorial Kitchen

    By Jmahl, March 16, 2008
    • 5 replies
    • 2.1k views
    • 
    • CKatCook
    • March 16, 2008

24. Tales From My Travels: Turks & Caicos 2015

    By LukyJess, May 11, 2015
    • 5 replies
    • 2k views
    • 
    • Shelby
    • May 12, 2015

25. Banh mi: your take on the pronunciation?

    By rotuts, December 11, 2011
    • 5 replies
    • 12.5k views
    • 
    • liuzhou
    • December 12, 2011