Food Traditions & Culture

4,301 topics in this forum

1. Biscuits, Crackers, Hot Rolls and More

   By Carrot Top, December 18, 2006
   • 5 replies
   • 2.8k views
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   • MarketStEl
   • January 4, 2007

2. The Hui and their Influence

   By liuzhou, April 28, 2024
   • 5 replies
   • 2.6k views
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   • denniskpang
   • May 31, 2024

3. The eGullet Diet Contest

   By Stone, July 17, 2003
   • 5 replies
   • 1.3k views
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   • Marlene
   • July 17, 2003

4. Prebiotics

   By TAPrice, February 2, 2008
   • 5 replies
   • 2.4k views
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   • mizducky
   • February 2, 2008

5. Limiting Salt & Animal Protein

   By Mel Z, May 9, 2011
   • 5 replies
   • 1.8k views
   • 
   • CKatCook
   • May 13, 2011

6. Prison Cuisine: A Creative Challenge

   By Gifted Gourmet, January 7, 2006
   • 5 replies
   • 2.9k views
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   • jgm
   • January 19, 2006

7. Use of Cardamom in Scandinavia

   By rajsuman, May 6, 2004
   • 5 replies
   • 7.6k views
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   • Bridgestone
   • June 14, 2004

8. RIP Chef Jean-Pierre Wybauw

   By Bentley, June 20, 2018
   • 5 replies
   • 2.8k views
   • 
   • dans
   • June 21, 2018

9. Jennifer McLagan on Fat

   By Magictofu, September 16, 2008
   • 5 replies
   • 2.2k views
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   • Lindacakes
   • September 19, 2008

10. Eating whale today at my Japanese elementary school

    By Foodietopo, January 28, 2011
    • 5 replies
    • 1.9k views
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    • Prawncrackers
    • January 28, 2011

11. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.6k views
    • 
    • Peter the eater
    • February 4, 2008

12. EMERGENCY/CONTINGENCY!EARTHQUAKE!

    By oneidaone, October 16, 2006
    • 5 replies
    • 2.5k views
    • 
    • Portia_Smith
    • October 17, 2006

13. Brown Students Out on the Farm

    By rhodegirl, November 24, 2004
    • 5 replies
    • 1.6k views
    • 
    • Tonyy13
    • December 7, 2004

14. Thomas Keller: What the Last Meal Taught Him

    By KristiB50, October 28, 2009
    • 5 replies
    • 2.5k views
    • 
    • prasantrin
    • October 29, 2009

15. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2.1k views
    • 
    • melamed
    • October 2, 2010

16. eG Members Culinary Development

    By Kerry Beal, October 24, 2010
    • 5 replies
    • 1.8k views
    • 
    • Tri2Cook
    • October 25, 2010

17. The future of Sous Vide

    By Shalmanese, August 11, 2008
    • 5 replies
    • 5.8k views
    • 
    • gus_tatory
    • August 11, 2008

18. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.2k views
    • 
    • EatNopales
    • February 22, 2012

19. Broccoli Rabe crisis

    By rlibkind, January 13, 2013
    • 5 replies
    • 2.6k views
    • 
    • rlibkind
    • January 14, 2013

20. Do many people make their own bagels?

    By IndyRob, October 15, 2021
    • 5 replies
    • 1.5k views
    • 
    • AlaMoi
    • October 16, 2021

21. Offshoot Question Regarding Salmonella

    By Porthos, August 4, 2011
    • 5 replies
    • 1.6k views
    • 
    • Porthos
    • August 4, 2011

22. Cleansing a sick palate

    By rhinopias, May 5, 2006
    • 5 replies
    • 2.8k views
    • 
    • Philanthrophobe
    • May 6, 2006

23. Rainbow Trout.....In Mexico

    By gulfporter, October 8, 2019
    • 5 replies
    • 1.6k views
    • 
    • IowaDee
    • October 10, 2019

24. The Schwarzbein Principle

    By gfron1, October 21, 2007
    • 5 replies
    • 2k views
    • 
    • Dave Hatfield
    • October 29, 2007

25. Underground Local Co-op

    By mattohara, November 5, 2008
    • 5 replies
    • 1.5k views
    • 
    • mattohara
    • November 5, 2008