Food Traditions & Culture

4,309 topics in this forum

1. Ideas for 45th Birthday Party

   By LindaJ, March 6, 2007
   • 5 replies
   • 18.4k views
   • 
   • nikkib
   • March 7, 2007

2. Pasta Pollution

   By JoNorvelleWalker, May 5, 2023
   • 5 replies
   • 1.4k views
   • 
   • heidih
   • May 8, 2023

3. Steak tartare

   By bobmac, October 1, 2007
   • 5 replies
   • 2.2k views
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   • Peter Green
   • October 3, 2007

4. What are Sidnes?

   By jackal10, January 21, 2007
   • 5 replies
   • 2.1k views
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   • The Old Foodie
   • January 22, 2007

5. Silphium -- the lost Roman herb

   By Alex, September 8, 2017
   • 5 replies
   • 2.9k views
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   • LivingMCM
   • September 21, 2017

6. Japanese designer of soy-sauce bottle dies

   By Toliver, February 10, 2015
   • 5 replies
   • 2.2k views
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   • dcarch
   • February 10, 2015

7. Biscuits, Crackers, Hot Rolls and More

   By Carrot Top, December 18, 2006
   • 5 replies
   • 2.9k views
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   • MarketStEl
   • January 4, 2007

8. The Hui and their Influence

   By liuzhou, April 28, 2024
   • 5 replies
   • 3k views
   • 
   • denniskpang
   • May 31, 2024

9. The eGullet Diet Contest

   By Stone, July 17, 2003
   • 5 replies
   • 1.3k views
   • 
   • Marlene
   • July 17, 2003

10. Prebiotics

    By TAPrice, February 2, 2008
    • 5 replies
    • 2.5k views
    • 
    • mizducky
    • February 2, 2008

11. Limiting Salt & Animal Protein

    By Mel Z, May 9, 2011
    • 5 replies
    • 1.9k views
    • 
    • CKatCook
    • May 13, 2011

12. Prison Cuisine: A Creative Challenge

    By Gifted Gourmet, January 7, 2006
    • 5 replies
    • 3k views
    • 
    • jgm
    • January 19, 2006

13. Use of Cardamom in Scandinavia

    By rajsuman, May 6, 2004
    • 5 replies
    • 7.7k views
    • 
    • Bridgestone
    • June 14, 2004

14. RIP Chef Jean-Pierre Wybauw

    By Bentley, June 20, 2018
    • 5 replies
    • 3k views
    • 
    • dans
    • June 21, 2018

15. Jennifer McLagan on Fat

    By Magictofu, September 16, 2008
    • 5 replies
    • 2.3k views
    • 
    • Lindacakes
    • September 19, 2008

16. Eating whale today at my Japanese elementary school

    By Foodietopo, January 28, 2011
    • 5 replies
    • 2k views
    • 
    • Prawncrackers
    • January 28, 2011

17. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.7k views
    • 
    • Peter the eater
    • February 4, 2008

18. EMERGENCY/CONTINGENCY!EARTHQUAKE!

    By oneidaone, October 16, 2006
    • 5 replies
    • 2.5k views
    • 
    • Portia_Smith
    • October 17, 2006

19. Brown Students Out on the Farm

    By rhodegirl, November 24, 2004
    • 5 replies
    • 1.7k views
    • 
    • Tonyy13
    • December 7, 2004

20. Thomas Keller: What the Last Meal Taught Him

    By KristiB50, October 28, 2009
    • 5 replies
    • 2.7k views
    • 
    • prasantrin
    • October 29, 2009

21. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2.2k views
    • 
    • melamed
    • October 2, 2010

22. eG Members Culinary Development

    By Kerry Beal, October 24, 2010
    • 5 replies
    • 1.9k views
    • 
    • Tri2Cook
    • October 25, 2010

23. The future of Sous Vide

    By Shalmanese, August 11, 2008
    • 5 replies
    • 6k views
    • 
    • gus_tatory
    • August 11, 2008

24. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.3k views
    • 
    • EatNopales
    • February 22, 2012

25. Broccoli Rabe crisis

    By rlibkind, January 13, 2013
    • 5 replies
    • 2.8k views
    • 
    • rlibkind
    • January 14, 2013