Food Traditions & Culture

4,245 topics in this forum

1. A romantic Dinner

   By Dave Hatfield, September 29, 2006
   • 4 replies
   • 2k views
   • 
   • Simon_S
   • September 29, 2006

2. Your favorite season for dining

   By roosterchef21, September 22, 2008
   • 4 replies
   • 1.5k views
   • 
   • John Talbott
   • September 24, 2008

3. Canadian 4th of July

   By srhcb, July 2, 2007
   • 4 replies
   • 1.3k views
   • 
   • Nyleve Baar
   • July 3, 2007

4. Keeping Russet Potatoes: the Green and the Sprouts?

   By rotuts, October 2, 2012
   • 4 replies
   • 1.7k views
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   • Ashen
   • October 3, 2012

5. Celebrating Saint George

   By Peter the eater, March 31, 2010
   • 4 replies
   • 1.5k views
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   • Blether
   • April 10, 2010

6. 2011 James Beard Awards

   By David Ross, February 19, 2011
   • 4 replies
   • 2.1k views
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   • David Ross
   • May 10, 2011

7. Dr. Baker's Famous Cornell Chicken Extension Bulletin

   By Martin Fisher, April 10, 2014
   • 4 replies
   • 2.3k views
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   • Martin Fisher
   • April 11, 2014

8. An old-fashioned menu

   By huiray, February 3, 2013
   • 4 replies
   • 1.8k views
   • 
   • lesliec
   • February 3, 2013

9. Eating Armadillo

   By Carrot Top, April 11, 2007
   • 4 replies
   • 1.5k views
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   • dave s.
   • April 13, 2007

10. Lutefisk,

    By YoChefGregg, December 12, 2008
    • 4 replies
    • 1.5k views
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    • Peter the eater
    • December 30, 2008

11. Restaurant bucket list

    By nextguy, March 2, 2010
    • 4 replies
    • 2.5k views
    • 
    • nakji
    • March 13, 2010

12. The half sandwich

    By Fat Guy, March 6, 2011
    • 4 replies
    • 1.7k views
    • 
    • jsmeeker
    • March 6, 2011

13. The pleasures of plenty

    By helenjp, January 31, 2009
    • 4 replies
    • 1.8k views
    • 
    • snowangel
    • February 7, 2009

14. Creating a Cocktail Garden

    By Mjx, June 18, 2013
    • 4 replies
    • 1.4k views
    • 
    • Plantes Vertes
    • June 22, 2013

15. Mexican Workers Are All Foodies!

    By gulfporter, April 9, 2019
    • 4 replies
    • 825 views
    • 
    • teonzo
    • April 10, 2019

16. The Carrot Museum

    By Shel_B, August 29, 2008
    • 4 replies
    • 1.6k views
    • 
    • Shel_B
    • August 30, 2008

17. Misleading beef nutrition.

    By Baron d'Apcher, August 5, 2013
    • 4 replies
    • 1.8k views
    • 
    • Ashen
    • August 5, 2013

18. The Chicago Fine Chocolate Show

    By jrshaul, November 15, 2012
    • 4 replies
    • 1.5k views
    • 
    • JenBunk
    • November 21, 2012

19. Happy Macaron Day

    By Fat Guy, March 21, 2011
    • 4 replies
    • 1.9k views
    • 
    • David A. Goldfarb
    • March 25, 2011

20. Baltimore Pit Beef Inspiration for Arby's?

    By Holly Moore, July 28, 2009
    • 4 replies
    • 4.3k views
    • 
    • Holly Moore
    • July 29, 2009

21. Maximizing produce usage

    By maL, October 9, 2012
    • 4 replies
    • 1.6k views
    • 
    • radtek
    • November 26, 2012

22. Local (to me) Chefs Attempt to Wake up the Tourism Sector...

    By chromedome, November 1, 2019
    • 4 replies
    • 665 views
    • 
    • chromedome
    • November 1, 2019

23. Growing exotic ingredients at home

    By Jenni, September 14, 2009
    • 4 replies
    • 1.1k views
    • 
    • Darienne
    • September 15, 2009

24. Is it time to lose the name "molecular gastronomy"?

    By gfweb, July 13, 2012
    • 4 replies
    • 1.8k views
    • 
    • nickrey
    • July 17, 2012

25. Food News 100 years ago

    By David Ross, March 6, 2012
    • 4 replies
    • 2.2k views
    • 
    • Charcuterer
    • March 6, 2012