Food Traditions & Culture

4,295 topics in this forum

1. New travelblog... 4 months in Michelin kitchens

   By ChefJohnny, April 12, 2007
   • 5 replies
   • 2.2k views
   • 
   • ChefJohnny
   • May 19, 2007

2. Restaurant Chain Crisis?

   By IndyRob, October 25, 2016
   • 5 replies
   • 1.9k views
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   • lindag
   • October 26, 2016

3. March 15th

   By srhcb, March 15, 2006
   • 5 replies
   • 2.1k views
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   • Gifted Gourmet
   • March 17, 2006

4. Sasha Petraske (1973-2015)

   By Rafa, August 21, 2015
   • 5 replies
   • 3.2k views
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   • Craig E
   • February 3, 2016

5. Ultraprocessed Foods

   By Toliver, February 15, 2019
   • 5 replies
   • 1.7k views
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   • gfweb
   • February 16, 2019

6. Duct tape in the kitchen

   By heidih, July 4, 2011
   • 5 replies
   • 2.2k views
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   • jrshaul
   • July 5, 2011

7. Irish Stew: Setting the Record Straight

   By Barry Foy, March 13, 2008
   • 5 replies
   • 2.5k views
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   • Doodad
   • March 16, 2008

8. How To Dine: Another View

   By Sneakeater, December 1, 2006
   • 5 replies
   • 2.2k views
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   • Grub
   • December 2, 2006

9. CSA 2022

   By ElsieD, July 9, 2022
   • 5 replies
   • 1.7k views
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   • FauxPas
   • August 9, 2022

10. Kreplach. Only with soup?

    By stuart_s, March 5, 2012
    • 5 replies
    • 3.1k views
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    • rooftop1000
    • March 16, 2012

11. Where are the big bucks in cooking?

    By johnsmith45678, October 1, 2006
    • 5 replies
    • 2.1k views
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    • docsconz
    • October 1, 2006

12. What are Invert and Caster Sugars?

    By Othafa9, April 8, 2004
    • 5 replies
    • 2.7k views
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    • McDuff
    • April 9, 2004

13. BLT v. LT Burger

    By Holly Moore, September 1, 2010
    • 5 replies
    • 3k views
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    • Florida
    • September 3, 2010

14. Cool International Food Topics?

    By faine, October 16, 2008
    • 5 replies
    • 2.5k views
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    • Synergy
    • October 17, 2008

15. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 1.9k views
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    • jorach
    • March 27, 2011

16. Peanut allergies: A Thing of the Past?

    By Toliver, July 27, 2007
    • 5 replies
    • 1.8k views
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    • Eden
    • July 31, 2007

17. Kale in France: "Trendy Green Mystifies France"

    By huiray, September 22, 2013
    • 5 replies
    • 2.2k views
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    • Dave Hatfield
    • September 23, 2013

18. What kind of apple is this?

    By ElsieD, October 15, 2015
    • 5 replies
    • 1.6k views
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    • andiesenji
    • October 16, 2015

19. Old-fashioned foods/foods that evoke nostalgia

    By maggiejiggs, October 1, 2006
    • 5 replies
    • 2.8k views
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    • rooftop1000
    • October 2, 2006

20. Censorship on progression

    By Adam Chef, April 5, 2010
    • 5 replies
    • 2k views
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    • Adam Chef
    • April 13, 2010

21. Manifesto of Futurist Cooking (1930)

    By Kent Wang, October 19, 2007
    • 5 replies
    • 8k views
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    • Louisa Chu
    • October 19, 2007

22. Indian Cooking Terms

    By Suvir Saran, August 7, 2002
    • 5 replies
    • 2.5k views
    • 
    • Suvir Saran
    • August 7, 2002

23. Undercooked chicken liver (pate) and food poisoning

    By larryroohr, March 8, 2012
    • 5 replies
    • 5.5k views
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    • slkinsey
    • March 9, 2012

24. YouTube Chefs, What makes YOU stop watching?

    By GlorifiedRice, February 6, 2015
    • 5 replies
    • 3.6k views
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    • GlorifiedRice
    • May 6, 2017

25. Private Dining/Reservations Only

    By Shea, February 13, 2009
    • 5 replies
    • 1.9k views
    • 
    • prasantrin
    • February 18, 2009