Food Traditions & Culture

4,309 topics in this forum

1. Is Noma Mexico worth the $600 price tag? (not to mention airfare+travel expenses)

   By clairethere, May 2, 2017
   • 5 replies
   • 2.3k views
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   • heidih
   • May 23, 2017

2. France Outlaws Supermarket Waste

   By liuzhou, May 22, 2015
   • 5 replies
   • 1.8k views
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   • Deryn
   • May 23, 2015

3. "common nutrition myths .....

   By nessa, June 20, 2006
   • 5 replies
   • 3.3k views
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   • Milagai
   • June 20, 2006

4. Inventory Sheet on Excel

   By ohmyganache, September 23, 2006
   • 5 replies
   • 2.2k views
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   • Octaveman
   • September 23, 2006

5. Grass-fed beef, according to U.S. Agr. Dept.

   By Alex, September 5, 2006
   • 5 replies
   • 2k views
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   • srhcb
   • September 6, 2006

6. dining room tables-a decoration

   By teagal, December 7, 2013
   • 5 replies
   • 2k views
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   • Darienne
   • December 8, 2013

7. History of fine dining

   By gfron1, February 21, 2009
   • 5 replies
   • 4.5k views
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   • gfron1
   • February 22, 2009

8. Has anyone ever tried a Cambodian food? The secret?

   By Arajella Sam, July 21, 2014
   • 5 replies
   • 1.9k views
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   • MelissaH
   • July 21, 2014

9. Losing regional cuisine

   By gfweb, July 30, 2013
   • 5 replies
   • 1.9k views
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   • gfweb
   • July 31, 2013

10. sukkot in the galilee

    By Lior, October 14, 2008
    • 5 replies
    • 1.8k views
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    • Lior
    • October 15, 2008

11. New travelblog... 4 months in Michelin kitchens

    By ChefJohnny, April 12, 2007
    • 5 replies
    • 2.4k views
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    • ChefJohnny
    • May 19, 2007

12. Restaurant Chain Crisis?

    By IndyRob, October 25, 2016
    • 5 replies
    • 2.2k views
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    • lindag
    • October 26, 2016

13. March 15th

    By srhcb, March 15, 2006
    • 5 replies
    • 2.2k views
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    • Gifted Gourmet
    • March 17, 2006

14. Sasha Petraske (1973-2015)

    By Rafa, August 21, 2015
    • 5 replies
    • 3.6k views
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    • Craig E
    • February 3, 2016

15. Ultraprocessed Foods

    By Toliver, February 15, 2019
    • 5 replies
    • 1.9k views
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    • gfweb
    • February 16, 2019

16. Duct tape in the kitchen

    By heidih, July 4, 2011
    • 5 replies
    • 2.5k views
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    • jrshaul
    • July 5, 2011

17. Irish Stew: Setting the Record Straight

    By Barry Foy, March 13, 2008
    • 5 replies
    • 2.8k views
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    • Doodad
    • March 16, 2008

18. How To Dine: Another View

    By Sneakeater, December 1, 2006
    • 5 replies
    • 2.4k views
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    • Grub
    • December 2, 2006

19. CSA 2022

    By ElsieD, July 9, 2022
    • 5 replies
    • 2k views
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    • FauxPas
    • August 9, 2022

20. Kreplach. Only with soup?

    By stuart_s, March 5, 2012
    • 5 replies
    • 3.4k views
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    • rooftop1000
    • March 16, 2012

21. Where are the big bucks in cooking?

    By johnsmith45678, October 1, 2006
    • 5 replies
    • 2.2k views
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    • docsconz
    • October 1, 2006

22. What are Invert and Caster Sugars?

    By Othafa9, April 8, 2004
    • 5 replies
    • 3.1k views
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    • McDuff
    • April 9, 2004

23. BLT v. LT Burger

    By Holly Moore, September 1, 2010
    • 5 replies
    • 3.2k views
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    • Florida
    • September 3, 2010

24. Cool International Food Topics?

    By faine, October 16, 2008
    • 5 replies
    • 2.8k views
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    • Synergy
    • October 17, 2008

25. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 2.1k views
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    • jorach
    • March 27, 2011