Food Traditions & Culture

4,309 topics in this forum

1. 7 Courses of Dessert

   By EatNopales, February 21, 2012
   • 5 replies
   • 2.3k views
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   • EatNopales
   • February 22, 2012

2. Baby Wipes Kitchen Hack

   By Porthos, June 22, 2020
   • 10 replies
   • 2.3k views
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   • chromedome
   • June 27, 2020

3. Jennifer McLagan on Fat

   By Magictofu, September 16, 2008
   • 5 replies
   • 2.3k views
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   • Lindacakes
   • September 19, 2008

4. Market food prices vs. what the farmer gets

   By Country, December 6, 2011
   • 7 replies
   • 2.3k views
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   • Country
   • December 7, 2011

5. Obesity Vaccine Looks Promising

   By Toliver, August 1, 2006
   • 11 replies
   • 2.3k views
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   • Bombdog
   • August 3, 2006

6. Memorial Kitchen

   By Jmahl, March 16, 2008
   • 5 replies
   • 2.3k views
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   • CKatCook
   • March 16, 2008

7. Do You Change Your Eating Habits During Lent?

   By gulfporter, February 19, 2018
   • 18 replies
   • 2.3k views
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   • IowaDee
   • February 24, 2018

8. What the World Eats

   By Cadbury, June 11, 2007
   • 9 replies
   • 2.3k views
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   • BarbaraY
   • June 12, 2007

9. Ethanol's rise prompts worries of a corn crunch

   By larrylee, September 13, 2006
   • 9 replies
   • 2.3k views
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   • Bux
   • September 14, 2006

10. Misleading beef nutrition.

    By Baron d'Apcher, August 5, 2013
    • 4 replies
    • 2.3k views
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    • Ashen
    • August 5, 2013

11. Prosciutto di Luna

    By IndyRob, March 22, 2015
    • 11 replies
    • 2.3k views
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    • AlaMoi
    • March 24, 2015

12. Is your tongue worth $17 million?

    By winebill, December 13, 2003
    • 11 replies
    • 2.3k views
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    • Carolyn Tillie
    • December 18, 2003

13. MVS 35XP chamber vacuum sealer--unboxing photos

    By horseflesh, September 12, 2013
    • 6 replies
    • 2.3k views
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    • rotuts
    • September 16, 2013

14. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.3k views
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    • scubadoo97
    • March 18, 2014

15. To be or not to be...

    By ADF, June 24, 2007
    • 10 replies
    • 2.3k views
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    • Pebs
    • June 27, 2007

16. Breakfast Lunch and Dinner

    By maggiethecat, March 7, 2007
    • 7 replies
    • 2.3k views
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    • minichef
    • March 10, 2007

17. Streamlining the classics

    By mkayahara, October 20, 2010
    • 13 replies
    • 2.3k views
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    • andiesenji
    • October 20, 2010

18. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo, September 8, 2012
    • 9 replies
    • 2.3k views
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    • patrickamory
    • September 15, 2012

19. European Union - Agricultural products certification

    By cachan, February 27, 2010
    • 3 replies
    • 2.3k views
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    • cachan
    • December 8, 2010

20. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

    By rotuts, May 1, 2012
    • 6 replies
    • 2.3k views
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    • Fat Guy
    • May 2, 2012

21. Pranksgiving

    By Carrot Top, November 24, 2006
    • 4 replies
    • 2.3k views
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    • Carrot Top
    • November 24, 2006

22. Wildcrafted?

    By rlibkind, May 3, 2008
    • 7 replies
    • 2.3k views
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    • mrbigjas
    • May 4, 2008

23. Evolution or Rebolution

    By Rogelio, November 26, 2006
    • 6 replies
    • 2.3k views
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    • Mikeb19
    • November 29, 2006

24. Great ingredients: use 'em or lose 'em

    By Fat Guy, June 15, 2009
    • 9 replies
    • 2.3k views
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    • SobaAddict70
    • June 19, 2009

25. Eating vicariously

    By BeeZee, July 10, 2017
    • 8 replies
    • 2.3k views
    • 
    • liuzhou
    • July 11, 2017