Food Traditions & Culture

4,300 topics in this forum

1. If you touch it I'll have to throw it away

   By scubadoo97, June 5, 2007
   • 15 replies
   • 2.9k views
   • 
   • sharonb
   • June 7, 2007

2. The Quiche Topic

   By SobaAddict70, December 5, 2003
   • 20 replies
   • 2.9k views
   • 
   • elyse
   • December 9, 2003

3. Old-fashioned foods/foods that evoke nostalgia

   By maggiejiggs, October 1, 2006
   • 5 replies
   • 2.9k views
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   • rooftop1000
   • October 2, 2006

4. Amish Food.

   By GlorifiedRice, January 3, 2018
   • 13 replies
   • 2.9k views
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   • Martin Fisher
   • January 4, 2018

5. Turkey London broil

   By Fat Guy, March 5, 2011
   • 7 replies
   • 2.9k views
   • 
   • David A. Goldfarb
   • March 6, 2011

6. Evolving offal: does it change with the times?

   By Fat Guy, April 27, 2007
   • 11 replies
   • 2.9k views
   • 
   • slkinsey
   • April 28, 2007

7. Changes in grocery shopping habits

   By suzilightning, October 6, 2007
   • 14 replies
   • 2.9k views
   • 
   • MarketStEl
   • October 14, 2007

8. Tales From My Travels: Sai Kung 2014

   By LukyJess, May 15, 2015
   • 9 replies
   • 2.9k views
   • 
   • KennethT
   • May 17, 2015

9. food for fuel...is this ethical?

   By JEL, December 9, 2007
   • 12 replies
   • 2.9k views
   • 
   • Shalmanese
   • December 14, 2007

10. Dining around the world quiz

    By Domestic Goddess, April 14, 2007
    • 9 replies
    • 2.9k views
    • 
    • hummingbirdkiss
    • April 15, 2007

11. Are you a quality relativist or absolutist?

    By Shalmanese, September 11, 2009
    • 15 replies
    • 2.9k views
    • 
    • Peter the eater
    • September 15, 2009

12. Icky Sliding Stuff

    By Jinmyo, February 8, 2004
    • 24 replies
    • 2.9k views
    • 
    • lorea
    • February 10, 2004

13. Culinary Guides

    By Holly Moore, February 17, 2008
    • 13 replies
    • 2.9k views
    • 
    • divina
    • March 1, 2008

14. Haute hot chocolate: drinking chocolates

    By Gifted Gourmet, January 10, 2006
    • 12 replies
    • 2.9k views
    • 
    • Jennifer Iannolo
    • January 12, 2006

15. To cook or to overcook?

    By DaveFaris, February 5, 2003
    • 24 replies
    • 2.9k views
    • 
    • =Mark
    • February 9, 2003

16. Your Local Artisans

    By BadRabbit, April 22, 2011
    • 9 replies
    • 2.9k views
    • 
    • Special K
    • June 14, 2011

17. A question for vegans/vegetarians: Meatless "meat"

    By chromedome, September 7, 2016
    • 12 replies
    • 2.9k views
    • 
    • chromedome
    • November 13, 2016

18. South African Indian food

    By gingerbeer, December 3, 2008
    • 6 replies
    • 2.9k views
    • 
    • gingerbeer
    • December 10, 2008

19. Amazing Cooking Skill Videos...

    By Martin Fisher, February 14, 2017
    • 16 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • June 20, 2017

20. Eat A Tasty Animal For PETA Day

    By =Mark, March 15, 2006
    • 12 replies
    • 2.9k views
    • 
    • Pontormo
    • March 16, 2006

21. Cool weather cooking

    By kayb, October 26, 2019
    • 24 replies
    • 2.9k views
    • 
    • Darienne
    • October 30, 2019

22. Foods you've learned to love

    By Stone, July 30, 2002
    • 12 replies
    • 2.9k views
    • 
    • kpurvis
    • July 31, 2002

23. Attitudes Toward "Cheap" vs. Expensive

    By kitchensqueen, May 15, 2009
    • 9 replies
    • 2.9k views
    • 
    • Yajna Patni
    • May 17, 2009

24. History of Utensils: a marvelous website to learn

    By Gifted Gourmet, November 8, 2004
    • 10 replies
    • 2.9k views
    • 
    • andiesenji
    • April 26, 2006

25. strengths of cities' food scenes

    By herbacidal, January 27, 2006
    • 17 replies
    • 2.9k views
    • 
    • lindaterry
    • January 29, 2006