Food Traditions & Culture

4,309 topics in this forum

1. How Do You Gild the Lily? 1 2 3 4 5

   By divalasvegas, May 29, 2005
   • 100 replies
   • 19.9k views
   • 
   • kayb
   • November 22, 2020

2. What one food makes your toes curl? 1 2 3

   By Gifted Gourmet, May 28, 2005
   • 71 replies
   • 9.9k views
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   • chow guy
   • June 5, 2005

3. 100% plant-based rennet

   By shelora, May 27, 2005
   • 21 replies
   • 5.5k views
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   • Alexis
   • April 10, 2006

4. eG Foodblog Tag Team: slkinsey and Marlene - A tale of two kitchens.. 1 2 3 4 20

   By SobaAddict70, May 27, 2005
   • 486 replies
   • 82.2k views
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   • M. Lucia
   • June 6, 2005

5. Tired trends 1 2 3

   By Keith Talent, May 27, 2005
   • 57 replies
   • 7.9k views
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   • PurpleDingo99
   • May 28, 2005

6. Midafternoon Cravings at Work 1 2

   By Chris Amirault, May 26, 2005
   • 34 replies
   • 4.6k views
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   • Milagai
   • May 27, 2005

7. Should you disclose ingredients? 1 2

   By anzu, May 26, 2005
   • 48 replies
   • 7.6k views
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   • bleachboy
   • July 7, 2005

8. Kitchen Gardens 1 2

   By Susan G, May 25, 2005
   • 45 replies
   • 5.6k views
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   • mjr_inthegardens
   • June 15, 2005

9. You had to be (born) there 1 2 3 4 9

   By ruthcooks, May 24, 2005
   • 212 replies
   • 35.8k views
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   • kristin_71
   • February 7, 2008

10. Why do we find Thai cuisine so mesmerizing? 1 2

    By Gifted Gourmet, May 24, 2005
    • 31 replies
    • 5.8k views
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    • Simon Lewinson
    • November 30, 2014

11. Tell us about your first time 1 2

    By Fresser, May 22, 2005
    • 25 replies
    • 7.7k views
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    • Smithy
    • June 19, 2025

12. Post-WWII "Ethnic" Food and Restaurants

    By Chris Amirault, May 22, 2005
    • 6 replies
    • 3.3k views
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    • bavila
    • May 23, 2005

13. Cooking to show off 1 2 3

    By hjshorter, May 17, 2005
    • 61 replies
    • 9.8k views
    • 
    • thecuriousone
    • May 31, 2005

14. eG Foodblog: fifi - Foraging the Texas Gulf Coast 1 2 3 4 5

    By fifi, May 17, 2005
    • 114 replies
    • 32.1k views
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    • ludja
    • May 24, 2005

15. 50 Things every Foodie Must do

    By malcolmjolley, May 16, 2005
    • 24 replies
    • 6.2k views
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    • wawairis
    • August 18, 2006

16. Foods you never thought you'd like 1 2

    By prasantrin, May 13, 2005
    • 32 replies
    • 5k views
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    • constanela
    • May 18, 2005

17. Dinner Guests Don't Return Favor 1 2 3 4 5

    By Busboy, May 13, 2005
    • 102 replies
    • 24.4k views
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    • sassybat
    • May 26, 2005

18. Why I Despise Passover, Thanksgiving, Christmas

    By Daniel Rogov, May 11, 2005
    • 19 replies
    • 3.3k views
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    • JFLinLA
    • May 13, 2005

19. Do you bring your own salt? 1 2 3

    By shelora, May 10, 2005
    • 51 replies
    • 6.9k views
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    • touaregsand
    • May 13, 2005

20. eG Foodblog: CaliPoutine - Diversity and Deviled Eggs. 1 2 3 4 9

    By CaliPoutine, May 10, 2005
    • 218 replies
    • 64.4k views
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    • Safran
    • May 17, 2005

21. What tastes like home? 1 2

    By pamjsa, May 8, 2005
    • 32 replies
    • 5.7k views
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    • racheld
    • May 12, 2005

22. Respect for your food 1 2

    By MelissaH, May 8, 2005
    • 49 replies
    • 8.5k views
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    • DCMark
    • May 20, 2005

23. Greatest Food Inventions of the Last Century 1 2

    By jamiemaw, May 8, 2005
    • 43 replies
    • 7.9k views
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    • Pam R
    • May 20, 2005

24. Never go food shopping while hungry 1 2

    By rjwong, May 7, 2005
    • 25 replies
    • 5.8k views
    • 
    • jess mebane
    • May 14, 2005

25. The most exotic food you have eaten traveling? 1 2 3 4 5

    By Gifted Gourmet, May 6, 2005
    • 114 replies
    • 29.8k views
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    • xxchef
    • July 1, 2010