Food Traditions & Culture

4,300 topics in this forum

1. What was the first thing you ever cooked? 1 2

   By SuzySushi, June 14, 2005
   • 37 replies
   • 5.5k views
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   • stephenc
   • June 21, 2005

2. More babies, young kids going hungry in US 1 2

   By chefzadi, June 13, 2005
   • 27 replies
   • 3.8k views
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   • MomOfLittleFoodies
   • June 27, 2005

3. Striking Back at the Food Police 1 2 3

   By malcolmjolley, June 13, 2005
   • 57 replies
   • 6.4k views
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   • Pan
   • June 17, 2005

4. Road Trip III... Clubber Langs Revenge I-90 1 2

   By Daniel, June 10, 2005
   • 40 replies
   • 9.4k views
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   • NulloModo
   • July 13, 2005

5. authentic chinese 1 2

   By chef koo, June 9, 2005
   • 27 replies
   • 7.2k views
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   • Chris Amirault
   • June 12, 2005

6. Road Trip: Numero 4 1 2 3 4 5

   By Daniel, June 8, 2005
   • 121 replies
   • 22.3k views
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   • Jake
   • October 31, 2005

7. eG Foodblog: Jackal10 III - Smoking Bacon and a May Week picnic 1 2 3 4 9

   By jackal10, June 7, 2005
   • 203 replies
   • 45.7k views
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   • Dianne
   • June 13, 2005

8. Hot toast, cold toast, 1 2

   By torakris, June 7, 2005
   • 25 replies
   • 10.9k views
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   • jennahan
   • June 9, 2005

9. Childhood clues that you'd become a foodie... 1 2 3 4 5

   By lia, June 4, 2005
   • 122 replies
   • 15.4k views
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   • mocchiatta
   • May 30, 2006

10. Don't Try This at Home 1 2

    By bourdain, June 3, 2005
    • 31 replies
    • 29.5k views
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    • Claudia Greco
    • October 18, 2006

11. Does smoking kill the palate?

    By afn33282, June 2, 2005
    • 24 replies
    • 6.8k views
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    • racheld
    • June 6, 2005

12. Ketchup 1 2 3

    By SobaAddict70, June 2, 2005
    • 72 replies
    • 12.8k views
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    • barolo
    • April 2, 2008

13. Random Kosher Questions 1 2 3 4 7

    By Pam R, June 1, 2005
    • 156 replies
    • 28k views
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    • heidih
    • March 2, 2023

14. Montignac Diet

    By Eden, May 31, 2005
    • 20 replies
    • 5.4k views
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    • Eden
    • March 16, 2006

15. Spying on your kids' lunches 1 2

    By rjwong, May 30, 2005
    • 32 replies
    • 4.4k views
    • 
    • foodiehall
    • June 20, 2005

16. the pasta debate 1 2

    By chef koo, May 30, 2005
    • 43 replies
    • 9k views
    • 
    • mudbug
    • October 16, 2005

17. What foods do you "protect"? 1 2

    By Genny, May 30, 2005
    • 27 replies
    • 3.6k views
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    • Nick Soapdish
    • June 3, 2005

18. How Do You Gild the Lily? 1 2 3 4 5

    By divalasvegas, May 29, 2005
    • 100 replies
    • 18.6k views
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    • kayb
    • November 22, 2020

19. What one food makes your toes curl? 1 2 3

    By Gifted Gourmet, May 28, 2005
    • 71 replies
    • 9.2k views
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    • chow guy
    • June 5, 2005

20. 100% plant-based rennet

    By shelora, May 27, 2005
    • 21 replies
    • 5.1k views
    • 
    • Alexis
    • April 10, 2006

21. eG Foodblog Tag Team: slkinsey and Marlene - A tale of two kitchens.. 1 2 3 4 20

    By SobaAddict70, May 27, 2005
    • 486 replies
    • 78.3k views
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    • M. Lucia
    • June 6, 2005

22. Tired trends 1 2 3

    By Keith Talent, May 27, 2005
    • 57 replies
    • 7.3k views
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    • PurpleDingo99
    • May 28, 2005

23. Midafternoon Cravings at Work 1 2

    By Chris Amirault, May 26, 2005
    • 34 replies
    • 4.3k views
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    • Milagai
    • May 27, 2005

24. Should you disclose ingredients? 1 2

    By anzu, May 26, 2005
    • 48 replies
    • 7.1k views
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    • bleachboy
    • July 7, 2005

25. Kitchen Gardens 1 2

    By Susan G, May 25, 2005
    • 45 replies
    • 5.1k views
    • 
    • mjr_inthegardens
    • June 15, 2005