Food Traditions & Culture

4,297 topics in this forum

1. Road Trip III... Clubber Langs Revenge I-90 1 2

   By Daniel, June 10, 2005
   • 40 replies
   • 9.2k views
   • 
   • NulloModo
   • July 13, 2005

2. authentic chinese 1 2

   By chef koo, June 9, 2005
   • 27 replies
   • 7k views
   • 
   • Chris Amirault
   • June 12, 2005

3. Road Trip: Numero 4 1 2 3 4 5

   By Daniel, June 8, 2005
   • 121 replies
   • 21.5k views
   • 
   • Jake
   • October 31, 2005

4. eG Foodblog: Jackal10 III - Smoking Bacon and a May Week picnic 1 2 3 4 9

   By jackal10, June 7, 2005
   • 203 replies
   • 44.4k views
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   • Dianne
   • June 13, 2005

5. Hot toast, cold toast, 1 2

   By torakris, June 7, 2005
   • 25 replies
   • 10.6k views
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   • jennahan
   • June 9, 2005

6. Childhood clues that you'd become a foodie... 1 2 3 4 5

   By lia, June 4, 2005
   • 122 replies
   • 14.8k views
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   • mocchiatta
   • May 30, 2006

7. Don't Try This at Home 1 2

   By bourdain, June 3, 2005
   • 31 replies
   • 29.2k views
   • 
   • Claudia Greco
   • October 18, 2006

8. Does smoking kill the palate?

   By afn33282, June 2, 2005
   • 24 replies
   • 6.6k views
   • 
   • racheld
   • June 6, 2005

9. Ketchup 1 2 3

   By SobaAddict70, June 2, 2005
   • 72 replies
   • 12.2k views
   • 
   • barolo
   • April 2, 2008

10. Random Kosher Questions 1 2 3 4 7

    By Pam R, June 1, 2005
    • 156 replies
    • 27k views
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    • heidih
    • March 2, 2023

11. Montignac Diet

    By Eden, May 31, 2005
    • 20 replies
    • 5.2k views
    • 
    • Eden
    • March 16, 2006

12. Spying on your kids' lunches 1 2

    By rjwong, May 30, 2005
    • 32 replies
    • 4.2k views
    • 
    • foodiehall
    • June 20, 2005

13. the pasta debate 1 2

    By chef koo, May 30, 2005
    • 43 replies
    • 8.6k views
    • 
    • mudbug
    • October 16, 2005

14. What foods do you "protect"? 1 2

    By Genny, May 30, 2005
    • 27 replies
    • 3.4k views
    • 
    • Nick Soapdish
    • June 3, 2005

15. How Do You Gild the Lily? 1 2 3 4 5

    By divalasvegas, May 29, 2005
    • 100 replies
    • 17.9k views
    • 
    • kayb
    • November 22, 2020

16. What one food makes your toes curl? 1 2 3

    By Gifted Gourmet, May 28, 2005
    • 71 replies
    • 8.7k views
    • 
    • chow guy
    • June 5, 2005

17. 100% plant-based rennet

    By shelora, May 27, 2005
    • 21 replies
    • 4.8k views
    • 
    • Alexis
    • April 10, 2006

18. eG Foodblog Tag Team: slkinsey and Marlene - A tale of two kitchens.. 1 2 3 4 20

    By SobaAddict70, May 27, 2005
    • 486 replies
    • 76.4k views
    • 
    • M. Lucia
    • June 6, 2005

19. Tired trends 1 2 3

    By Keith Talent, May 27, 2005
    • 57 replies
    • 7k views
    • 
    • PurpleDingo99
    • May 28, 2005

20. Midafternoon Cravings at Work 1 2

    By Chris Amirault, May 26, 2005
    • 34 replies
    • 4.1k views
    • 
    • Milagai
    • May 27, 2005

21. Should you disclose ingredients? 1 2

    By anzu, May 26, 2005
    • 48 replies
    • 6.9k views
    • 
    • bleachboy
    • July 7, 2005

22. Kitchen Gardens 1 2

    By Susan G, May 25, 2005
    • 45 replies
    • 4.8k views
    • 
    • mjr_inthegardens
    • June 15, 2005

23. You had to be (born) there 1 2 3 4 9

    By ruthcooks, May 24, 2005
    • 212 replies
    • 32.5k views
    • 
    • kristin_71
    • February 7, 2008

24. Why do we find Thai cuisine so mesmerizing? 1 2

    By Gifted Gourmet, May 24, 2005
    • 31 replies
    • 5.1k views
    • 
    • Simon Lewinson
    • November 30, 2014

25. Tell us about your first time 1 2

    By Fresser, May 22, 2005
    • 25 replies
    • 4.5k views
    • 
    • Smithy
    • June 19