Food Traditions & Culture

4,300 topics in this forum

1. I Just Got Home From ______

   By Busboy, August 7, 2006
   • 11 replies
   • 3k views
   • 
   • purplewiz
   • August 11, 2006

2. Milk on cereal

   By KingLear, April 20, 2010
   • 11 replies
   • 3.6k views
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   • Beebs
   • April 20, 2010

3. Lent

   By psychobombshell, March 27, 2004
   • 11 replies
   • 5.9k views
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   • pastrygirl
   • February 20, 2016

4. What's your favorite Take Out food?

   By nannipigg, January 17, 2012
   • 11 replies
   • 2.8k views
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   • nolnacs
   • January 19, 2012

5. Latkes In The Time Of Cholera

   By Fresser, December 18, 2007
   • 11 replies
   • 2.8k views
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   • Lilija
   • January 1, 2008

6. Prosciutto di Luna

   By IndyRob, March 22, 2015
   • 11 replies
   • 2.2k views
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   • AlaMoi
   • March 24, 2015

7. 12 grapes

   By Daniel, December 16, 2005
   • 11 replies
   • 3.1k views
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   • piazzola
   • January 5, 2006

8. Obesity Vaccine Looks Promising

   By Toliver, August 1, 2006
   • 11 replies
   • 2.2k views
   • 
   • Bombdog
   • August 3, 2006

9. Cultured meat

   By KennethT, August 9
   • 11 replies
   • 2.7k views
   • 
   • IndyRob
   • August 15

10. Ricotta

    By gmi3804, February 12, 2007
    • 11 replies
    • 2.1k views
    • 
    • Carrot Top
    • February 14, 2007

11. You know it's Christmastime when...

    By Diner Girl, December 1, 2005
    • 11 replies
    • 2.5k views
    • 
    • mizducky
    • December 10, 2005

12. The bone-anza and other happy discoveries

    By Fat Guy, March 31, 2007
    • 11 replies
    • 2.2k views
    • 
    • slkinsey
    • April 1, 2007

13. Finger bowls: graciously archaic or a nice touch?

    By Gifted Gourmet, September 22, 2005
    • 11 replies
    • 8k views
    • 
    • Gifted Gourmet
    • February 22, 2006

14. A German Biscuit name.

    By The Old Foodie, October 6, 2007
    • 11 replies
    • 2.6k views
    • 
    • racheld
    • October 9, 2007

15. Aspics

    By Rico, June 3, 2011
    • 11 replies
    • 3.8k views
    • 
    • helenjp
    • June 5, 2011

16. What outsiders know that locals don’t

    By Baggy, April 7, 2007
    • 11 replies
    • 3.1k views
    • 
    • MaxH
    • April 19, 2007

17. Thoughts on culinary convergence

    By Fat Guy, January 2, 2009
    • 11 replies
    • 3.5k views
    • 
    • Barry Foy
    • January 6, 2009

18. Is your tongue worth $17 million?

    By winebill, December 13, 2003
    • 11 replies
    • 2.2k views
    • 
    • Carolyn Tillie
    • December 18, 2003

19. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.8k views
    • 
    • Jenni
    • March 26, 2011

20. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 3k views
    • 
    • CKatCook
    • July 20, 2011

21. Bulletproof cuisine

    By Fresser, February 26, 2006
    • 11 replies
    • 4.7k views
    • 
    • Fresser
    • January 23, 2007

22. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2.4k views
    • 
    • sparrowgrass
    • January 3, 2012

23. The iconic “Maggi Dosenravioli” turns 65 today !

    By Duvel, May 14, 2023
    • 11 replies
    • 2.3k views
    • 
    • kayb
    • May 14, 2023

24. You'll EAT it and you'll LIKE it!

    By Fresser, April 8, 2007
    • 11 replies
    • 3.6k views
    • 
    • LindsayAnn
    • April 10, 2007

25. Evolving offal: does it change with the times?

    By Fat Guy, April 27, 2007
    • 11 replies
    • 2.9k views
    • 
    • slkinsey
    • April 28, 2007