Food Traditions & Culture

4,297 topics in this forum

1. What's your favorite Take Out food?

   By nannipigg, January 17, 2012
   • 11 replies
   • 2.7k views
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   • nolnacs
   • January 19, 2012

2. Latkes In The Time Of Cholera

   By Fresser, December 18, 2007
   • 11 replies
   • 2.7k views
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   • Lilija
   • January 1, 2008

3. Prosciutto di Luna

   By IndyRob, March 22, 2015
   • 11 replies
   • 2.1k views
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   • AlaMoi
   • March 24, 2015

4. 12 grapes

   By Daniel, December 16, 2005
   • 11 replies
   • 2.9k views
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   • piazzola
   • January 5, 2006

5. Obesity Vaccine Looks Promising

   By Toliver, August 1, 2006
   • 11 replies
   • 2.1k views
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   • Bombdog
   • August 3, 2006

6. Ricotta

   By gmi3804, February 12, 2007
   • 11 replies
   • 2k views
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   • Carrot Top
   • February 14, 2007

7. You know it's Christmastime when...

   By Diner Girl, December 1, 2005
   • 11 replies
   • 2.4k views
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   • mizducky
   • December 10, 2005

8. The bone-anza and other happy discoveries

   By Fat Guy, March 31, 2007
   • 11 replies
   • 2.1k views
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   • slkinsey
   • April 1, 2007

9. Finger bowls: graciously archaic or a nice touch?

   By Gifted Gourmet, September 22, 2005
   • 11 replies
   • 7.6k views
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   • Gifted Gourmet
   • February 22, 2006

10. A German Biscuit name.

    By The Old Foodie, October 6, 2007
    • 11 replies
    • 2.5k views
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    • racheld
    • October 9, 2007

11. Aspics

    By Rico, June 3, 2011
    • 11 replies
    • 3.6k views
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    • helenjp
    • June 5, 2011

12. What outsiders know that locals don’t

    By Baggy, April 7, 2007
    • 11 replies
    • 3k views
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    • MaxH
    • April 19, 2007

13. Thoughts on culinary convergence

    By Fat Guy, January 2, 2009
    • 11 replies
    • 3.4k views
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    • Barry Foy
    • January 6, 2009

14. Is your tongue worth $17 million?

    By winebill, December 13, 2003
    • 11 replies
    • 2.1k views
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    • Carolyn Tillie
    • December 18, 2003

15. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.7k views
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    • Jenni
    • March 26, 2011

16. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 2.9k views
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    • CKatCook
    • July 20, 2011

17. Bulletproof cuisine

    By Fresser, February 26, 2006
    • 11 replies
    • 4.6k views
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    • Fresser
    • January 23, 2007

18. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2.2k views
    • 
    • sparrowgrass
    • January 3, 2012

19. The iconic “Maggi Dosenravioli” turns 65 today !

    By Duvel, May 14, 2023
    • 11 replies
    • 2k views
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    • kayb
    • May 14, 2023

20. You'll EAT it and you'll LIKE it!

    By Fresser, April 8, 2007
    • 11 replies
    • 3.5k views
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    • LindsayAnn
    • April 10, 2007

21. Evolving offal: does it change with the times?

    By Fat Guy, April 27, 2007
    • 11 replies
    • 2.8k views
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    • slkinsey
    • April 28, 2007

22. Goat's milk kicks ass, or at least cow

    By Fat Guy, March 7, 2007
    • 11 replies
    • 1.9k views
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    • docsconz
    • March 11, 2007

23. Capturing the essence of another cuisine

    By Franci, January 26, 2012
    • 11 replies
    • 2.9k views
    • 
    • Franci
    • January 30, 2012

24. Victorian curry recipe. We have come a long way.

    By Anna N, January 17, 2015
    • 11 replies
    • 3k views
    • 
    • munchymom
    • January 20, 2015

25. In Search of Grocery Gems

    By lperry, September 20, 2006
    • 11 replies
    • 2.7k views
    • 
    • lperry
    • September 23, 2006