Food Traditions & Culture

4,309 topics in this forum

1. Your Top Regional/International Brands

   By nakji, June 20, 2010
   • 11 replies
   • 4.3k views
   • 
   • Mr Pie
   • June 23, 2010

2. Is there such a thing as a "madeleine slicer"?

   By Smithy, January 25, 2022
   • 11 replies
   • 2.8k views
   • 
   • liuzhou
   • January 26, 2022

3. Spaghetti alla Nerano - aka "Stanley Tucci's Spaghetti" (with Zucchini, Cheese, and Basil)

   By weinoo, July 12, 2022
   • 11 replies
   • 5.2k views
   • 
   • gfweb
   • December 8, 2023

4. Placed-Based Foods

   By Chris Amirault, January 4, 2005
   • 11 replies
   • 2.4k views
   • 
   • Chris Amirault
   • January 6, 2005

5. Restaurant Names

   By gulfporter, July 2, 2024
   • 11 replies
   • 2.6k views
   • 
   • gfweb
   • July 6, 2024

6. Potatoes aboard the TItanic.

   By The Old Foodie, September 23, 2007
   • 11 replies
   • 9.8k views
   • 
   • John DePaula
   • September 24, 2007

7. I Just Got Home From ______

   By Busboy, August 7, 2006
   • 11 replies
   • 3.2k views
   • 
   • purplewiz
   • August 11, 2006

8. Milk on cereal

   By KingLear, April 20, 2010
   • 11 replies
   • 3.8k views
   • 
   • Beebs
   • April 20, 2010

9. Lent

   By psychobombshell, March 27, 2004
   • 11 replies
   • 6k views
   • 
   • pastrygirl
   • February 20, 2016

10. What's your favorite Take Out food?

    By nannipigg, January 17, 2012
    • 11 replies
    • 2.9k views
    • 
    • nolnacs
    • January 19, 2012

11. Latkes In The Time Of Cholera

    By Fresser, December 18, 2007
    • 11 replies
    • 2.9k views
    • 
    • Lilija
    • January 1, 2008

12. Prosciutto di Luna

    By IndyRob, March 22, 2015
    • 11 replies
    • 2.3k views
    • 
    • AlaMoi
    • March 24, 2015

13. 12 grapes

    By Daniel, December 16, 2005
    • 11 replies
    • 4.4k views
    • 
    • piazzola
    • January 5, 2006

14. Obesity Vaccine Looks Promising

    By Toliver, August 1, 2006
    • 11 replies
    • 2.3k views
    • 
    • Bombdog
    • August 3, 2006

15. Cultured meat

    By KennethT, August 9, 2025
    • 11 replies
    • 3k views
    • 
    • IndyRob
    • August 15, 2025

16. Ricotta

    By gmi3804, February 12, 2007
    • 11 replies
    • 2.4k views
    • 
    • Carrot Top
    • February 14, 2007

17. You know it's Christmastime when...

    By Diner Girl, December 1, 2005
    • 11 replies
    • 2.6k views
    • 
    • mizducky
    • December 10, 2005

18. The bone-anza and other happy discoveries

    By Fat Guy, March 31, 2007
    • 11 replies
    • 2.3k views
    • 
    • slkinsey
    • April 1, 2007

19. Finger bowls: graciously archaic or a nice touch?

    By Gifted Gourmet, September 22, 2005
    • 11 replies
    • 8.4k views
    • 
    • Gifted Gourmet
    • February 22, 2006

20. A German Biscuit name.

    By The Old Foodie, October 6, 2007
    • 11 replies
    • 2.8k views
    • 
    • racheld
    • October 9, 2007

21. Aspics

    By Rico, June 3, 2011
    • 11 replies
    • 4.1k views
    • 
    • helenjp
    • June 5, 2011

22. What outsiders know that locals don’t

    By Baggy, April 7, 2007
    • 11 replies
    • 3.2k views
    • 
    • MaxH
    • April 19, 2007

23. Thoughts on culinary convergence

    By Fat Guy, January 2, 2009
    • 11 replies
    • 3.8k views
    • 
    • Barry Foy
    • January 6, 2009

24. Is your tongue worth $17 million?

    By winebill, December 13, 2003
    • 11 replies
    • 2.3k views
    • 
    • Carolyn Tillie
    • December 18, 2003

25. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.9k views
    • 
    • Jenni
    • March 26, 2011