Food Traditions & Culture

4,300 topics in this forum

1. Happy Chinese New Year!

   By dumpling, January 23, 2004
   • 9 replies
   • 3.2k views
   • 
   • Ling
   • January 27, 2004

2. Over-egging the menu

   By PSmith, August 6, 2012
   • 16 replies
   • 3.2k views
   • 
   • Shalmanese
   • August 8, 2012

3. Bean Lover Convert

   By ludja, March 15, 2006
   • 19 replies
   • 3.2k views
   • 
   • ninetofive
   • March 18, 2006

4. College Student Moving to New Orleans

   By faine, August 19, 2008
   • 9 replies
   • 3.2k views
   • 
   • faine
   • September 29, 2008

5. Twin Lakes 2021

   By Porthos, May 24, 2021
   • 22 replies
   • 3.2k views
   • 
   • Smithy
   • May 28, 2021

6. But I don't eat fatty foods very often!

   By Toliver, August 8, 2006
   • 15 replies
   • 3.2k views
   • 
   • judiu
   • August 10, 2006

7. Kosher history: a timeline

   By Gifted Gourmet, April 3, 2006
   • 8 replies
   • 3.2k views
   • 
   • scubadoo97
   • April 4, 2006

8. Raising your chipotle-consciousness....

   By Gifted Gourmet, July 21, 2004
   • 24 replies
   • 3.2k views
   • 
   • Squeat Mungry
   • July 25, 2004

9. Is it a cultural thing?

   By liv4fud, October 18, 2005
   • 17 replies
   • 3.2k views
   • 
   • Hest88
   • October 20, 2005

10. Modernist Farming?

    By Shalmanese, January 2, 2012
    • 12 replies
    • 3.2k views
    • 
    • Dakki
    • January 5, 2012

11. Intimidation overcome

    By Kouign Aman, May 13, 2011
    • 19 replies
    • 3.2k views
    • 
    • Lora
    • May 14, 2011

12. Recipe Organization

    By toisangirl, December 2, 2007
    • 17 replies
    • 3.2k views
    • 
    • sanrensho
    • December 5, 2007

13. The frustration of slicing cheese for sandwiches

    By Fat Guy, April 28, 2007
    • 11 replies
    • 3.2k views
    • 
    • NWKate
    • May 2, 2007

14. Post-WWII "Ethnic" Food and Restaurants

    By Chris Amirault, May 22, 2005
    • 6 replies
    • 3.2k views
    • 
    • bavila
    • May 23, 2005

15. Disney's Ultra Members Only Restaurant "Club 33"

    By GlorifiedRice, October 27, 2015
    • 14 replies
    • 3.2k views
    • 
    • Porthos
    • November 15, 2015

16. Victorian curry recipe. We have come a long way.

    By Anna N, January 17, 2015
    • 11 replies
    • 3.2k views
    • 
    • munchymom
    • January 20, 2015

17. Cheap eats in hard times

    By Dave Hatfield, February 21, 2009
    • 12 replies
    • 3.2k views
    • 
    • judiu
    • May 27, 2009

18. The dao of towels

    By markovitch, June 27, 2005
    • 23 replies
    • 3.2k views
    • 
    • Gul_Dekar
    • July 1, 2005

19. Get it while it's still affordable

    By fresco, November 23, 2003
    • 21 replies
    • 3.2k views
    • 
    • Mudpuppie
    • February 8, 2004

20. Steak Frites

    By mark922, March 22, 2006
    • 8 replies
    • 3.2k views
    • 
    • Chris Amirault
    • March 24, 2006

21. Does it make sense to rate recipes?

    By Chris Hennes, November 16, 2015
    • 23 replies
    • 3.2k views
    • 
    • MelissaH
    • November 18, 2015

22. NYU Food Studies Master’s Program/Food Anthropology

    By luddite_xyz, March 6, 2013
    • 2 replies
    • 3.2k views
    • 
    • luddite_xyz
    • March 21, 2015

23. Communal Dining

    By Tepee, December 13, 2005
    • 6 replies
    • 3.2k views
    • 
    • miladyinsanity
    • December 14, 2005

24. Japan bans U.S. beef

    By jayt90, January 20, 2006
    • 19 replies
    • 3.2k views
    • 
    • JohnL
    • January 26, 2006

25. When did James Beard awards start?

    By TAPrice, August 6, 2007
    • 13 replies
    • 3.2k views
    • 
    • Wolfert
    • August 8, 2007