Food Traditions & Culture

4,295 topics in this forum

1. Grades of Beef; how many

   By markk, August 29, 2006
   • 6 replies
   • 4k views
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   • Torrilin
   • August 30, 2006

2. How has the internet changed cooking and eating? 1 2

   By rooftop1000, August 20, 2006
   • 45 replies
   • 6.8k views
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   • rooftop1000
   • August 29, 2006

3. Breakfast/brunch after baptism

   By sweetfreak, August 27, 2006
   • 6 replies
   • 10.1k views
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   • Bill Miller
   • August 28, 2006

4. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

   By Fat Guy, August 21, 2006
   • 124 replies
   • 45.2k views
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   • I_call_the_duck
   • August 28, 2006

5. Julia Child remains vibrantly interesting today

   By Gifted Gourmet, March 28, 2006
   • 19 replies
   • 4.3k views
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   • suzilightning
   • August 26, 2006

6. Is this flatware ugly? 1 2 3

   By BryanZ, August 14, 2006
   • 65 replies
   • 10.9k views
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   • phlawless
   • August 25, 2006

7. Campout Cooking, In Quantity

   By Anita Bergmann, August 23, 2006
   • 9 replies
   • 3.5k views
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   • Milagai
   • August 25, 2006

8. Do you haggle at the farmers market? 1 2 3

   By Kent Wang, August 15, 2006
   • 74 replies
   • 12.6k views
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   • LindaK
   • August 25, 2006

9. Do you ever cover the sink to gain work space?

   By Anna N, August 21, 2006
   • 16 replies
   • 7.6k views
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   • Pat Churchill
   • August 24, 2006

10. Do you use your stovetop as extra counter space? 1 2

    By Fat Guy, August 21, 2006
    • 38 replies
    • 8.7k views
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    • fungi_provider
    • August 22, 2006

11. Body and Soul Food

    By MarketStEl, January 25, 2006
    • 8 replies
    • 3.6k views
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    • Kris
    • August 22, 2006

12. 'Easy Meal Preparation' Concept 1 2 3

    By jamiemaw, October 3, 2005
    • 55 replies
    • 19.7k views
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    • phaelon56
    • August 21, 2006

13. eG Foodblog: Swisskaese - The Israeli Table - Not Just Felafel and Or 1 2 3 4 9

    By Susan in FL, August 13, 2006
    • 224 replies
    • 86.3k views
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    • racheld
    • August 21, 2006

14. Food Pronunciation Guide for the Dim-witted 1 2 3 4 22

    By Varmint, February 11, 2005
    • 540 replies
    • 153.3k views
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    • MaxH
    • August 20, 2006

15. One-Armed Mirepoix

    By alacarte, August 14, 2006
    • 18 replies
    • 4.8k views
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    • Malawry
    • August 20, 2006

16. 50 Things every Foodie Must do

    By malcolmjolley, May 16, 2005
    • 24 replies
    • 5.8k views
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    • wawairis
    • August 18, 2006

17. What do you want in a cookery book?

    By jackal10, August 15, 2006
    • 15 replies
    • 3.1k views
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    • Kouign Aman
    • August 16, 2006

18. Feeding the New Neighbors

    By bavila, July 25, 2006
    • 10 replies
    • 4k views
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    • Bill Miller
    • August 16, 2006

19. Science dishes 1 2

    By Kent Wang, July 21, 2006
    • 35 replies
    • 6.8k views
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    • jsolomon
    • August 15, 2006

20. The Fat Smash Diet by Dr. Ian Smith

    By Jay Francis, July 15, 2006
    • 9 replies
    • 20.4k views
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    • chow guy
    • August 14, 2006

21. eG Foodblog: Alinka - Not Just Borsch: Eating in Moscow 1 2 3 4 7

    By Alinka, August 6, 2006
    • 153 replies
    • 108.4k views
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    • judiu
    • August 13, 2006

22. Non-Restaurant Travel Destinations?

    By johnsmith45678, August 11, 2006
    • 10 replies
    • 3.4k views
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    • rooftop1000
    • August 13, 2006

23. Egg-vertising: CBS logo in your refrigerators!

    By Gifted Gourmet, July 17, 2006
    • 9 replies
    • 2.7k views
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    • Blue_Egg_Farmer
    • August 12, 2006

24. I Just Got Home From ______

    By Busboy, August 7, 2006
    • 11 replies
    • 3k views
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    • purplewiz
    • August 11, 2006

25. Are you a gourmet snob? 1 2 3

    By Shalmanese, July 21, 2006
    • 67 replies
    • 10.4k views
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    • jgm
    • August 10, 2006