Food Traditions & Culture

4,309 topics in this forum

1. Selling Recipes

   By Jensen, September 7, 2006
   • 7 replies
   • 2.8k views
   • 
   • Jensen
   • September 9, 2006

2. Why Eat Chicken Breasts? 1 2 3

   By markk, August 30, 2006
   • 53 replies
   • 10.2k views
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   • Shalmanese
   • September 9, 2006

3. Wait staff wearing... chefs' uniforms!?! 1 2

   By Lonnie, September 6, 2006
   • 31 replies
   • 9.8k views
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   • Jaymes
   • September 9, 2006

4. What is the weirdest thing in your freezer? 1 2 3 4

   By slkinsey, February 11, 2006
   • 91 replies
   • 13.4k views
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   • elfin
   • September 7, 2006

5. Dressed to Ingest

   By maggiethecat, September 3, 2006
   • 12 replies
   • 3k views
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   • hjshorter
   • September 7, 2006

6. Who Keeps the Tips: Waitstaff or Owner?

   By MGC, August 20, 2006
   • 19 replies
   • 9.4k views
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   • dvs
   • September 7, 2006

7. Fresh Market Fish

   By SeanDirty, September 5, 2006
   • 7 replies
   • 2.7k views
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   • ghostrider
   • September 6, 2006

8. Is Restaurant Food Too Salty? 1 2

   By robyn, August 29, 2006
   • 35 replies
   • 11.6k views
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   • ghostrider
   • September 6, 2006

9. Grass-fed beef, according to U.S. Agr. Dept.

   By Alex, September 5, 2006
   • 5 replies
   • 2k views
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   • srhcb
   • September 6, 2006

10. What kitchen item have you *never* used? 1 2 3 4

    By mrsadm, August 6, 2006
    • 83 replies
    • 12.5k views
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    • srhcb
    • September 6, 2006

11. Cesar Salad from Scratch

    By menton1, September 1, 2006
    • 16 replies
    • 3.6k views
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    • jsmeeker
    • September 5, 2006

12. "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, September 3, 2006
    • 6 replies
    • 2.7k views
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    • Gifted Gourmet
    • September 4, 2006

13. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

    By hhlodesign, August 27, 2006
    • 410 replies
    • 174.6k views
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    • nyokie6
    • September 4, 2006

14. On the road, with a dog

    By jgm, August 21, 2006
    • 22 replies
    • 5.3k views
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    • moosnsqrl
    • September 3, 2006

15. Reasons for buying cookbooks

    By jgm, August 28, 2006
    • 22 replies
    • 4k views
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    • kalypso
    • September 1, 2006

16. Foods that are not what they seem

    By Blue_Egg_Farmer, August 30, 2006
    • 17 replies
    • 3.6k views
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    • judiu
    • August 31, 2006

17. Travel Advisory: How to Know You're Dining . . . 1 2 3

    By jamiemaw, August 14, 2005
    • 56 replies
    • 10.1k views
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    • Kent D
    • August 31, 2006

18. Grades of Beef; how many

    By markk, August 29, 2006
    • 6 replies
    • 4.6k views
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    • Torrilin
    • August 30, 2006

19. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 7.6k views
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    • rooftop1000
    • August 29, 2006

20. Breakfast/brunch after baptism

    By sweetfreak, August 27, 2006
    • 6 replies
    • 10.7k views
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    • Bill Miller
    • August 28, 2006

21. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

    By Fat Guy, August 21, 2006
    • 124 replies
    • 47.4k views
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    • I_call_the_duck
    • August 28, 2006

22. Julia Child remains vibrantly interesting today

    By Gifted Gourmet, March 28, 2006
    • 19 replies
    • 4.7k views
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    • suzilightning
    • August 26, 2006

23. Is this flatware ugly? 1 2 3

    By BryanZ, August 14, 2006
    • 65 replies
    • 12.1k views
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    • phlawless
    • August 25, 2006

24. Campout Cooking, In Quantity

    By Anita Bergmann, August 23, 2006
    • 9 replies
    • 3.8k views
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    • Milagai
    • August 25, 2006

25. Do you haggle at the farmers market? 1 2 3

    By Kent Wang, August 15, 2006
    • 74 replies
    • 14k views
    • 
    • LindaK
    • August 25, 2006