Food Traditions & Culture

4,300 topics in this forum

1. Cesar Salad from Scratch

   By menton1, September 1, 2006
   • 16 replies
   • 3.3k views
   • 
   • jsmeeker
   • September 5, 2006

2. "I'll have what she's having"? when dining out ...

   By Gifted Gourmet, September 3, 2006
   • 6 replies
   • 2.6k views
   • 
   • Gifted Gourmet
   • September 4, 2006

3. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

   By hhlodesign, August 27, 2006
   • 410 replies
   • 160.4k views
   • 
   • nyokie6
   • September 4, 2006

4. On the road, with a dog

   By jgm, August 21, 2006
   • 22 replies
   • 5k views
   • 
   • moosnsqrl
   • September 3, 2006

5. Reasons for buying cookbooks

   By jgm, August 28, 2006
   • 22 replies
   • 3.7k views
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   • kalypso
   • September 1, 2006

6. Foods that are not what they seem

   By Blue_Egg_Farmer, August 30, 2006
   • 17 replies
   • 3.4k views
   • 
   • judiu
   • August 31, 2006

7. Travel Advisory: How to Know You're Dining . . . 1 2 3

   By jamiemaw, August 14, 2005
   • 56 replies
   • 9.4k views
   • 
   • Kent D
   • August 31, 2006

8. Grades of Beef; how many

   By markk, August 29, 2006
   • 6 replies
   • 4.1k views
   • 
   • Torrilin
   • August 30, 2006

9. How has the internet changed cooking and eating? 1 2

   By rooftop1000, August 20, 2006
   • 45 replies
   • 7k views
   • 
   • rooftop1000
   • August 29, 2006

10. Breakfast/brunch after baptism

    By sweetfreak, August 27, 2006
    • 6 replies
    • 10.2k views
    • 
    • Bill Miller
    • August 28, 2006

11. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

    By Fat Guy, August 21, 2006
    • 124 replies
    • 45.6k views
    • 
    • I_call_the_duck
    • August 28, 2006

12. Julia Child remains vibrantly interesting today

    By Gifted Gourmet, March 28, 2006
    • 19 replies
    • 4.4k views
    • 
    • suzilightning
    • August 26, 2006

13. Is this flatware ugly? 1 2 3

    By BryanZ, August 14, 2006
    • 65 replies
    • 11.1k views
    • 
    • phlawless
    • August 25, 2006

14. Campout Cooking, In Quantity

    By Anita Bergmann, August 23, 2006
    • 9 replies
    • 3.5k views
    • 
    • Milagai
    • August 25, 2006

15. Do you haggle at the farmers market? 1 2 3

    By Kent Wang, August 15, 2006
    • 74 replies
    • 12.9k views
    • 
    • LindaK
    • August 25, 2006

16. Do you ever cover the sink to gain work space?

    By Anna N, August 21, 2006
    • 16 replies
    • 7.8k views
    • 
    • Pat Churchill
    • August 24, 2006

17. Do you use your stovetop as extra counter space? 1 2

    By Fat Guy, August 21, 2006
    • 38 replies
    • 8.9k views
    • 
    • fungi_provider
    • August 22, 2006

18. Body and Soul Food

    By MarketStEl, January 25, 2006
    • 8 replies
    • 3.7k views
    • 
    • Kris
    • August 22, 2006

19. 'Easy Meal Preparation' Concept 1 2 3

    By jamiemaw, October 3, 2005
    • 55 replies
    • 19.9k views
    • 
    • phaelon56
    • August 21, 2006

20. eG Foodblog: Swisskaese - The Israeli Table - Not Just Felafel and Or 1 2 3 4 9

    By Susan in FL, August 13, 2006
    • 224 replies
    • 87.1k views
    • 
    • racheld
    • August 21, 2006

21. Food Pronunciation Guide for the Dim-witted 1 2 3 4 22

    By Varmint, February 11, 2005
    • 540 replies
    • 155.3k views
    • 
    • MaxH
    • August 20, 2006

22. One-Armed Mirepoix

    By alacarte, August 14, 2006
    • 18 replies
    • 4.9k views
    • 
    • Malawry
    • August 20, 2006

23. 50 Things every Foodie Must do

    By malcolmjolley, May 16, 2005
    • 24 replies
    • 5.9k views
    • 
    • wawairis
    • August 18, 2006

24. What do you want in a cookery book?

    By jackal10, August 15, 2006
    • 15 replies
    • 3.2k views
    • 
    • Kouign Aman
    • August 16, 2006

25. Feeding the New Neighbors

    By bavila, July 25, 2006
    • 10 replies
    • 4k views
    • 
    • Bill Miller
    • August 16, 2006