Food Traditions & Culture

4,300 topics in this forum

1. Beef and breast cancer

   By Gifted Gourmet, November 14, 2006
   • 20 replies
   • 4.1k views
   • 
   • Mottmott
   • December 3, 2006

2. Do you need to grow up around good food to 'get it'?

   By ChrisTaylor, January 14, 2011
   • 20 replies
   • 3.1k views
   • 
   • Chris Amirault
   • January 15, 2011

3. Getting Through the big Holiday Dinner...

   By Stefferdoos, December 19, 2007
   • 20 replies
   • 3.6k views
   • 
   • Stefferdoos
   • December 26, 2007

4. Remembering Julia Child

   By chezcherie, August 13, 2005
   • 20 replies
   • 5.5k views
   • 
   • rotuts
   • August 20, 2024

5. Anti-Valentine ideas

   By jackal10, February 12, 2006
   • 20 replies
   • 3k views
   • 
   • Gifted Gourmet
   • February 15, 2006

6. My Brussel Sprouts Saga

   By liuzhou, May 26, 2021
   • 20 replies
   • 2.5k views
   • 
   • liuzhou
   • June 2, 2021

7. Fried Foods at the State Fair

   By David Ross, July 17, 2010
   • 20 replies
   • 8.6k views
   • 
   • toolprincess
   • October 17, 2012

8. Politely Turning Down Offerings @ A Picnic

   By Sam Salmon, July 13, 2004
   • 20 replies
   • 2.8k views
   • 
   • Maison Rustique
   • July 16, 2004

9. Confessions of a Pop-Tarts Taste Tester

   By Alex, October 10, 2023
   • 20 replies
   • 4k views
   • 
   • ElsieD
   • October 29, 2023

10. Sit Down Wedding Dinner Menus

    By Meredith380, October 26, 2013
    • 20 replies
    • 4.7k views
    • 
    • Smithy
    • November 15, 2013

11. Blue Apron - Looking for Help in Working on Ethnic Dishes Rooted in Backstories

    By Anthemoney, February 4, 2016
    • 20 replies
    • 3.1k views
    • 
    • huiray
    • February 8, 2016

12. On the nature of eating

    By A Balic, January 12, 2002
    • 20 replies
    • 5.2k views
    • 
    • Stone
    • January 18, 2002

13. Food Gifts from Employees, Clients, and Others

    By David Ross, September 20, 2011
    • 20 replies
    • 4.9k views
    • 
    • CeeCee
    • February 23, 2013

14. Most fertile US state?

    By Fat Guy, May 25, 2007
    • 20 replies
    • 11.3k views
    • 
    • MarketStEl
    • May 27, 2007

15. Meat market etiquette

    By shelora, June 28, 2005
    • 20 replies
    • 4.1k views
    • 
    • ludja
    • June 30, 2005

16. Kitchen sounds you hate or love

    By haresfur, January 8, 2023
    • 20 replies
    • 2.5k views
    • 
    • FlashJack
    • January 11, 2023

17. Tubers

    By Pan, September 17, 2004
    • 20 replies
    • 9.2k views
    • 
    • eje
    • September 17, 2005

18. Cooking for a group when you are away from home.

    By johnder, February 27, 2011
    • 20 replies
    • 3.1k views
    • 
    • weinoo
    • March 2, 2011

19. Cross-cultural culinary memes/archetypes/whatever

    By mizducky, September 24, 2005
    • 20 replies
    • 3.5k views
    • 
    • mizducky
    • October 3, 2005

20. Pickle terminology

    By JAZ, February 28, 2003
    • 20 replies
    • 5.6k views
    • 
    • tommy
    • September 8, 2003

21. The true test: how well does one execute the

    By Gifted Gourmet, June 17, 2006
    • 20 replies
    • 4.1k views
    • 
    • ghostrider
    • June 30, 2006

22. Beddy Bye snacks for Insomniacs

    By maggiethecat, September 24, 2009
    • 20 replies
    • 5.2k views
    • 
    • John Rosevear
    • September 30, 2009

23. Why You Should Never Take the Last Piece of Food

    By Rachel Lindy, August 13, 2024
    • 20 replies
    • 3.1k views
    • 
    • liuzhou
    • August 15, 2024

24. The Quiche Topic

    By SobaAddict70, December 5, 2003
    • 20 replies
    • 2.9k views
    • 
    • elyse
    • December 9, 2003

25. Seafood and Anxiety

    By Chris Amirault, July 15, 2007
    • 20 replies
    • 4.3k views
    • 
    • gfron1
    • August 3, 2007