Food Traditions & Culture

4,309 topics in this forum

1. Comparitive Culinary Value

   By pixelchef, May 3, 2003
   • 20 replies
   • 3.6k views
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   • SG-
   • May 11, 2003

2. Euro-Asian fusion, East and West

   By Pan, February 21, 2004
   • 20 replies
   • 3k views
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   • PCL
   • February 23, 2004

3. 12,000 Calories a Day/Michael Phelps Diet

   By maggiethecat, August 15, 2008
   • 20 replies
   • 5.5k views
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   • Peter the eater
   • August 18, 2008

4. Montignac Diet

   By Eden, May 31, 2005
   • 20 replies
   • 5.7k views
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   • Eden
   • March 16, 2006

5. Sauce Velouté: Does anyone still use it?

   By Chris Hennes, March 5, 2011
   • 20 replies
   • 5.1k views
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   • Blether
   • March 7, 2011

6. Cottage Cheese – How do you enjoy it?

   By toolprincess, August 21, 2012
   • 20 replies
   • 5.8k views
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   • BeeZee
   • August 26, 2012

7. UV sanitizing lights

   By lemniscate, January 5, 2014
   • 20 replies
   • 6.9k views
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   • gfweb
   • January 5, 2014

8. United States Issues New Nutrition Guidelines - Eat That Steak and Eggs (After You Cook Them in Butter)!!

   By weinoo, January 7
   • 20 replies
   • 809 views
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   • haresfur
   • January 8

9. Food banks

   By Venusia, November 18, 2005
   • 20 replies
   • 4.1k views
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   • Venusia
   • November 21, 2005

10. Gourmet-friendly careers

    By Fat Guy, January 7, 2002
    • 20 replies
    • 4.4k views
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    • abbeynormal
    • September 23, 2003

11. Baby Shower

    By lancastermike, November 4, 2009
    • 20 replies
    • 3.5k views
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    • snowangel
    • November 6, 2009

12. Southern Meat 'n' 3 Meals

    By Varmint, June 4, 2003
    • 20 replies
    • 4.6k views
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    • Varmint
    • June 21, 2003

13. Growing & Caring for a Kaffir Lime Tree

    By Chris Amirault, January 5, 2010
    • 20 replies
    • 33.4k views
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    • flip6577
    • February 24, 2010

14. How important are amuses?

    By Pan, May 30, 2006
    • 20 replies
    • 4.3k views
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    • athinaeos
    • June 5, 2006

15. The amount of food eaten on a cruise?!

    By bobjad21, March 21, 2013
    • 20 replies
    • 6.5k views
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    • CaliPoutine
    • August 4, 2015

16. Are We Worthy of Our Kitchens?

    By Peter B Wolf, February 24, 2006
    • 20 replies
    • 7k views
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    • Marlene
    • March 3, 2006

17. Which of the 5 senses is most important in eating?

    By Gifted Gourmet, July 29, 2005
    • 20 replies
    • 4.3k views
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    • mizducky
    • July 30, 2005

18. Foods you miss from the 1990s

    By Fat Guy, February 8, 2011
    • 20 replies
    • 6.2k views
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    • BadRabbit
    • February 9, 2011

19. A food & etiquette quiz

    By Dave Hatfield, September 13, 2008
    • 20 replies
    • 5.2k views
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    • slo_ted
    • October 20, 2008

20. Flavor Phases

    By avocado, September 29, 2005
    • 20 replies
    • 2.8k views
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    • BarbaraY
    • October 1, 2005

21. I hate my CSA. . . tell me I'm not alone

    By Dr. Teeth, December 3, 2008
    • 20 replies
    • 5.3k views
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    • CaliPoutine
    • January 3, 2009

22. The Charentais melon

    By NewFoodie, August 31, 2014
    • 20 replies
    • 6.6k views
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    • Thanks for the Crepes
    • November 9, 2014

23. Much Depends on (Family) Dinner

    By Busboy, July 29, 2005
    • 20 replies
    • 3.5k views
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    • Soup
    • September 12, 2005

24. Toques... Whats the story?

    By bentherebfor, March 4, 2005
    • 20 replies
    • 4k views
    • 
    • touaregsand
    • March 5, 2005

25. The market-day binge

    By Fat Guy, February 13, 2007
    • 20 replies
    • 3.8k views
    • 
    • Rinsewind
    • February 24, 2007