Restaurant Life

1,489 topics in this forum

1. What You Notice at Restaurants 1 2 3 4

   By LaurieB, May 25, 2006
   • 87 replies
   • 15.1k views
   • 
   • Shannon_Elise
   • June 1, 2006

2. Skills Testing as Part of Job Interviews 1 2

   By Chris Amirault, August 13, 2007
   • 31 replies
   • 14.9k views
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   • MattyC
   • April 8, 2010

3. Food Critics 1 2 3 4 5

   By bloviatrix, November 4, 2004
   • 112 replies
   • 14.8k views
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   • kpurvis
   • November 15, 2004

4. Two entrees - four people 1 2 3 4

   By Mussina, June 3, 2007
   • 86 replies
   • 14.7k views
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   • jgm
   • July 5, 2007

5. Chez Panisse Bans Bottled Water 1 2 3 4

   By Pontormo, March 23, 2007
   • 86 replies
   • 14.6k views
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   • Alcuin
   • January 12, 2010

6. Top 10 Restaurant Meals of 2005 1 2 3

   By docsconz, December 20, 2005
   • 58 replies
   • 14.4k views
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   • Badabing
   • January 2, 2007

7. How Would You Handle This? 1 2

   By gmi3804, February 16, 2007
   • 27 replies
   • 14.3k views
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   • PopsicleToze
   • March 31, 2009

8. Need Help with Back and Knee Pain 1 2

   By BeetsandBlueCheese, August 28, 2007
   • 25 replies
   • 14.3k views
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   • mikelbarnz
   • August 31, 2007

9. Grill Your Own Steak Restaurants 1 2

   By Toliver, August 20, 2003
   • 30 replies
   • 14.3k views
   • 
   • Fresser
   • August 21, 2003

10. Food safety when preparing & cooking vacuum seealed food

    By kalypso, March 25, 2011
    • 20 replies
    • 14.2k views
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    • daveb
    • December 15, 2016

11. A defense of "extravagant" dining 1 2 3 4 6

    By sara, June 6, 2004
    • 149 replies
    • 14.2k views
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    • Busboy
    • June 9, 2004

12. Outback Steakhouse 1 2 3 4

    By porkpa, April 11, 2003
    • 79 replies
    • 14k views
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    • Chef Shogun
    • July 8, 2004

13. RICE PUDDING AS YOU'VE NEVER SEEN IT 1 2 3 4

    By Fat Guy, March 31, 2003
    • 84 replies
    • 14k views
    • 
    • Pan
    • March 26, 2006

14. A restaurant critic becomes a waiter 1 2 3 4

    By Wojo, January 26, 2006
    • 95 replies
    • 13.8k views
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    • Andrew Morrison
    • February 22, 2006

15. Waiter, split that check 1 2 3 4

    By guajolote, September 22, 2003
    • 93 replies
    • 13.8k views
    • 
    • radtek
    • April 7, 2015

16. Choosing a Culinary School 1 2 3

    By piperdown, December 1, 2006
    • 58 replies
    • 13.5k views
    • 
    • Jakea222
    • April 2, 2007

17. cake decorating/repetitive motion injury

    By McDuff, February 13, 2008
    • 14 replies
    • 13.5k views
    • 
    • prasantrin
    • February 15, 2008

18. Mario Batali and MeToo - What are your thoughts? 1 2 3

    By MetsFan5, December 14, 2017
    • 53 replies
    • 13.4k views
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    • MetsFan5
    • October 10, 2023

19. Are cooks underpaid? 1 2 3 4

    By Fat Guy, July 5, 2003
    • 81 replies
    • 13.4k views
    • 
    • Chef Fowke
    • July 15, 2003

20. Misrepresentation of menu items -- what do you do? 1 2 3

    By daves, April 30, 2006
    • 52 replies
    • 13.2k views
    • 
    • glossyp
    • May 28, 2006

21. Automatic, Unannounced Tips on Your Bill 1 2 3 4

    By TheBoatMan, May 13, 2002
    • 96 replies
    • 12.9k views
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    • CindyG111
    • May 25, 2002

22. The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, September 2, 2004
    • 73 replies
    • 12.9k views
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    • pam claughton
    • December 20, 2004

23. Career changing advice... 1 2 3

    By OrleansAg, November 7, 2007
    • 55 replies
    • 12.9k views
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    • mouthoflowers
    • April 5, 2010

24. Cruise Ship Food and Dining 1 2 3

    By Captain Hongo, March 2, 2005
    • 54 replies
    • 12.9k views
    • 
    • JTravel
    • November 24, 2008

25. "18% tip included" a spreading problem 1 2

    By gfweb, April 12, 2010
    • 38 replies
    • 12.8k views
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    • ScottyBoy
    • August 9, 2010