Restaurant Life

1,490 topics in this forum

1. POS Advice?

   By DeliGirl, March 4, 2013
   • 19 replies
   • 15.8k views
   • 
   • Lisa Shock
   • October 11, 2016

2. Two entrees - four people 1 2 3 4

   By Mussina, June 3, 2007
   • 86 replies
   • 15.7k views
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   • jgm
   • July 5, 2007

3. Chez Panisse Bans Bottled Water 1 2 3 4

   By Pontormo, March 23, 2007
   • 86 replies
   • 15.7k views
   • 
   • Alcuin
   • January 12, 2010

4. A defense of "extravagant" dining 1 2 3 4 6

   By sara, June 6, 2004
   • 149 replies
   • 15.6k views
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   • Busboy
   • June 9, 2004

5. Skills Testing as Part of Job Interviews 1 2

   By Chris Amirault, August 13, 2007
   • 31 replies
   • 15.6k views
   • 
   • MattyC
   • April 8, 2010

6. Grill Your Own Steak Restaurants 1 2

   By Toliver, August 20, 2003
   • 30 replies
   • 15.3k views
   • 
   • Fresser
   • August 21, 2003

7. Top 10 Restaurant Meals of 2005 1 2 3

   By docsconz, December 20, 2005
   • 58 replies
   • 15.2k views
   • 
   • Badabing
   • January 2, 2007

8. Outback Steakhouse 1 2 3 4

   By porkpa, April 11, 2003
   • 79 replies
   • 15.1k views
   • 
   • Chef Shogun
   • July 8, 2004

9. Food safety when preparing & cooking vacuum seealed food

   By kalypso, March 25, 2011
   • 20 replies
   • 15k views
   • 
   • daveb
   • December 15, 2016

10. How Would You Handle This? 1 2

    By gmi3804, February 16, 2007
    • 27 replies
    • 15k views
    • 
    • PopsicleToze
    • March 31, 2009

11. Waiter, split that check 1 2 3 4

    By guajolote, September 22, 2003
    • 93 replies
    • 14.9k views
    • 
    • radtek
    • April 7, 2015

12. RICE PUDDING AS YOU'VE NEVER SEEN IT 1 2 3 4

    By Fat Guy, March 31, 2003
    • 84 replies
    • 14.9k views
    • 
    • Pan
    • March 26, 2006

13. A restaurant critic becomes a waiter 1 2 3 4

    By Wojo, January 26, 2006
    • 95 replies
    • 14.7k views
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    • Andrew Morrison
    • February 22, 2006

14. Need Help with Back and Knee Pain 1 2

    By BeetsandBlueCheese, August 28, 2007
    • 25 replies
    • 14.6k views
    • 
    • mikelbarnz
    • August 31, 2007

15. Are cooks underpaid? 1 2 3 4

    By Fat Guy, July 5, 2003
    • 81 replies
    • 14.5k views
    • 
    • Chef Fowke
    • July 15, 2003

16. Mario Batali and MeToo - What are your thoughts? 1 2 3

    By MetsFan5, December 14, 2017
    • 53 replies
    • 14.4k views
    • 
    • MetsFan5
    • October 10, 2023

17. Choosing a Culinary School 1 2 3

    By piperdown, December 1, 2006
    • 58 replies
    • 14.3k views
    • 
    • Jakea222
    • April 2, 2007

18. Misrepresentation of menu items -- what do you do? 1 2 3

    By daves, April 30, 2006
    • 52 replies
    • 14.1k views
    • 
    • glossyp
    • May 28, 2006

19. cake decorating/repetitive motion injury

    By McDuff, February 13, 2008
    • 14 replies
    • 14k views
    • 
    • prasantrin
    • February 15, 2008

20. Automatic, Unannounced Tips on Your Bill 1 2 3 4

    By TheBoatMan, May 13, 2002
    • 96 replies
    • 14k views
    • 
    • CindyG111
    • May 25, 2002

21. The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, September 2, 2004
    • 73 replies
    • 13.9k views
    • 
    • pam claughton
    • December 20, 2004

22. How Important is an In-House Pasty Chef? 1 2 3 4

    By chaosuk, April 2, 2007
    • 99 replies
    • 13.9k views
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    • phaelon56
    • April 23, 2007

23. Restaurant Reviewers 1 2 3 4 5

    By lizziee, August 1, 2002
    • 108 replies
    • 13.9k views
    • 
    • mamster
    • August 6, 2002

24. Multiple Reservations 1 2 3 4 5

    By lizziee, February 6, 2003
    • 103 replies
    • 13.7k views
    • 
    • Wilfrid
    • March 26, 2003

25. Cruise Ship Food and Dining 1 2 3

    By Captain Hongo, March 2, 2005
    • 54 replies
    • 13.7k views
    • 
    • JTravel
    • November 24, 2008