Restaurant Life

1,493 topics in this forum

1. I Want to Become a Butcher

   By kitchensqueen, September 20, 2010
   • 21 replies
   • 17.1k views
   • 
   • brokenscale
   • December 13, 2010

2. Interesting discussion of menu language 1 2 3

   By balex, May 17, 2004
   • 50 replies
   • 17k views
   • 
   • paulraphael
   • February 28, 2008

3. Grill Your Own Steak Restaurants 1 2

   By Toliver, August 20, 2003
   • 30 replies
   • 16.7k views
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   • Fresser
   • August 21, 2003

4. Waiter, split that check 1 2 3 4

   By guajolote, September 22, 2003
   • 93 replies
   • 16.6k views
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   • radtek
   • April 7, 2015

5. My day at Le cordon Bleu culinary school Atlanta

   By Lesa D., April 22, 2007
   • 19 replies
   • 16.6k views
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   • K8memphis
   • April 25, 2007

6. Outback Steakhouse 1 2 3 4

   By porkpa, April 11, 2003
   • 79 replies
   • 16.6k views
   • 
   • Chef Shogun
   • July 8, 2004

7. Skills Testing as Part of Job Interviews 1 2

   By Chris Amirault, August 13, 2007
   • 31 replies
   • 16.4k views
   • 
   • MattyC
   • April 8, 2010

8. How Would You Handle This? 1 2

   By gmi3804, February 16, 2007
   • 27 replies
   • 16.4k views
   • 
   • PopsicleToze
   • March 31, 2009

9. POS Advice?

   By DeliGirl, March 4, 2013
   • 19 replies
   • 16.3k views
   • 
   • Lisa Shock
   • October 11, 2016

10. RICE PUDDING AS YOU'VE NEVER SEEN IT 1 2 3 4

    By Fat Guy, March 31, 2003
    • 84 replies
    • 16.3k views
    • 
    • Pan
    • March 26, 2006

11. Top 10 Restaurant Meals of 2005 1 2 3

    By docsconz, December 20, 2005
    • 58 replies
    • 16.2k views
    • 
    • Badabing
    • January 2, 2007

12. Food safety when preparing & cooking vacuum seealed food

    By kalypso, March 25, 2011
    • 20 replies
    • 16.1k views
    • 
    • daveb
    • December 15, 2016

13. Are cooks underpaid? 1 2 3 4

    By Fat Guy, July 5, 2003
    • 81 replies
    • 16k views
    • 
    • Chef Fowke
    • July 15, 2003

14. A restaurant critic becomes a waiter 1 2 3 4

    By Wojo, January 26, 2006
    • 95 replies
    • 16k views
    • 
    • Andrew Morrison
    • February 22, 2006

15. Mario Batali and MeToo - What are your thoughts? 1 2 3

    By MetsFan5, December 14, 2017
    • 53 replies
    • 15.9k views
    • 
    • MetsFan5
    • October 10, 2023

16. Multiple Reservations 1 2 3 4 5

    By lizziee, February 6, 2003
    • 103 replies
    • 15.7k views
    • 
    • Wilfrid
    • March 26, 2003

17. Restaurant Reviewers 1 2 3 4 5

    By lizziee, August 1, 2002
    • 108 replies
    • 15.5k views
    • 
    • mamster
    • August 6, 2002

18. How Important is an In-House Pasty Chef? 1 2 3 4

    By chaosuk, April 2, 2007
    • 99 replies
    • 15.5k views
    • 
    • phaelon56
    • April 23, 2007

19. Automatic, Unannounced Tips on Your Bill 1 2 3 4

    By TheBoatMan, May 13, 2002
    • 96 replies
    • 15.4k views
    • 
    • CindyG111
    • May 25, 2002

20. Choosing a Culinary School 1 2 3

    By piperdown, December 1, 2006
    • 58 replies
    • 15.3k views
    • 
    • Jakea222
    • April 2, 2007

21. The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, September 2, 2004
    • 73 replies
    • 15.3k views
    • 
    • pam claughton
    • December 20, 2004

22. Old Menus 1 2 3

    By Kim Shook, September 5, 2019
    • 69 replies
    • 15.3k views
    • 
    • BetD
    • December 14, 2021

23. Food Fraud 1 2 3

    By liuzhou, April 16, 2016
    • 61 replies
    • 15.3k views
    • 
    • Lisa Shock
    • January 2, 2018

24. Chef Grant Achatz takes a stand 1 2 3 4

    By Toliver, October 30, 2019
    • 80 replies
    • 15.2k views
    • 
    • Fbomb
    • September 17, 2020

25. Misrepresentation of menu items -- what do you do? 1 2 3

    By daves, April 30, 2006
    • 52 replies
    • 15.2k views
    • 
    • glossyp
    • May 28, 2006