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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. eGullet Dining Ambassadors?

    By Foodie Moment,
    • 1 reply
    • 1.7k views

  2. Head chef resigns over ‘spiking’ vegan meal comments

    By liuzhou,
    • 1 reply
    • 1.8k views

  3. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.5k views

  4. Help: ISO Sushi Fish Purveyors off of the West Coast, Please.

    By phan1,
    • 1 reply
    • 1.8k views

  5. Developing Chef Contest: Ideas for Prizes, Recognition

    By daydayxvi,
    • 1 reply
    • 2.5k views

  6. How much does it REALLY cost

    By CDRFloppingham,
    • 1 reply
    • 2.1k views

  7. In and Out Burger

    By bos,
    • 1 reply
    • 1.6k views

  8. System 9

    By Alchemist,
    • 1 reply
    • 1.5k views

  9. Best places to find food-industry jobs

    By MarkIsCooking,
    • 1 reply
    • 2.1k views

  10. A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo,
    • 1 reply
    • 2.2k views

  11. Question About Investors

    By jvalentino,
    • 1 reply
    • 1.7k views

  12. NRA Chicago 2011

    By JBailey,
    • 1 reply
    • 2.1k views

  13. UK restaurant steps away from Michelin star

    By Anna N,
    • 1 reply
    • 1.6k views

  14. Evolving a restaurant: Tips & Experiences

    By gfron1,
    • 1 reply
    • 1.7k views

  15. Is the egg shortage affecting the fast food joints?

    By rotuts,
    • 1 reply
    • 1.1k views

  16. Studying overseas

    By chefbwl,
    • 1 reply
    • 1.7k views

  17. How long as a chef before changing restaurants

    By Toufas,
    • 1 reply
    • 1.7k views

  18. Living in a new city question

    By agaronthefloor,
    • 1 reply
    • 1.8k views

  19. chef rivalry

    By Mr. Delicious,
    • 1 reply
    • 1.5k views

  20. Cooking on a train

    By agaronthefloor,
    • 1 reply
    • 3.2k views

  21. Best hotels

    By Infinite North,
    • 1 reply
    • 1.2k views

  22. Ice Cream Hardening Freezers

    By David Watts,
    • 1 reply
    • 2.3k views

  23. Becoming a private chef

    By chefdg,
    • 1 reply
    • 1.8k views

  24. Lee Wolen leaving The Lobby

    By huiray,
    • 1 reply
    • 1.9k views

  25. Traditional vs. digital gift cards

    By pk1,
    • 1 reply
    • 1.7k views
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