Restaurant Life

1,493 topics in this forum

1. Owners/managers: How have higher minimum wages affected your restaurant?

   By Hassouni, May 8, 2018
   • 8 replies
   • 2.2k views
   • 
   • CFO999
   • July 10, 2018

2. Anyone worked at a 4 Seasons hotel restaurant?

   By catdaddy, April 3, 2013
   • 0 replies
   • 2.2k views
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   • catdaddy
   • April 3, 2013

3. Is local-sustainable-organic the new baseline

   By Fat Guy, March 10, 2011
   • 9 replies
   • 2.2k views
   • 
   • AaronM
   • March 11, 2011

4. Culinary Travel for a young cook

   By mexigaf, March 10, 2008
   • 4 replies
   • 2.2k views
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   • Eliza
   • March 30, 2008

5. Garde manger

   By charalito, February 9, 2008
   • 2 replies
   • 2.2k views
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   • Luckylies
   • February 13, 2008

6. Career Decisions

   By chefzr, July 15, 2008
   • 5 replies
   • 2.2k views
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   • Jakea222
   • July 17, 2008

7. "I'm Not Rude, I'm just French..."

   By gulfporter, March 27, 2018
   • 6 replies
   • 2.2k views
   • 
   • cakewalk
   • March 27, 2018

8. Does anyone do "Kosher Style"?

   By Old Timer, August 3, 2007
   • 7 replies
   • 2.2k views
   • 
   • NancyH
   • August 4, 2007

9. Is a brasserie the same thing as an osteria?

   By Kent Wang, February 7, 2009
   • 3 replies
   • 2.2k views
   • 
   • markemorse
   • February 8, 2009

10. Restauranteur as Enterpreneur

    By Chris Amirault, January 13, 2009
    • 6 replies
    • 2.2k views
    • 
    • jvalentino
    • January 17, 2009

11. Personal Cheffing... how to start?

    By JessicaSophia, April 9, 2007
    • 2 replies
    • 2.2k views
    • 
    • Abra
    • April 10, 2007

12. Small Plates means Big Profits

    By TAPrice, May 24, 2007
    • 3 replies
    • 2.2k views
    • 
    • docsconz
    • May 25, 2007

13. Personal Chef - looking for advice or guidance on new venture

    By Icanmakeit, October 13, 2014
    • 2 replies
    • 2.2k views
    • 
    • NEPolarbear
    • October 14, 2014

14. Taking On An Intern

    By Malawry, April 20, 2008
    • 3 replies
    • 2.2k views
    • 
    • Malawry
    • April 21, 2008

15. The Most Regular and Loyal Customer

    By Andy Lynes, January 22, 2006
    • 6 replies
    • 2.2k views
    • 
    • donk79
    • January 23, 2006

16. Licensed food handler certification

    By Ben C, November 19, 2007
    • 5 replies
    • 2.2k views
    • 
    • SundaySous
    • November 20, 2007

17. Knife carrying cases

    By OrleansAg, November 5, 2007
    • 4 replies
    • 2.2k views
    • 
    • Jakea222
    • November 7, 2007

18. Early Bird Special

    By Mussina, May 22, 2007
    • 6 replies
    • 2.1k views
    • 
    • cdh
    • May 22, 2007

19. When to set a bar for a career title? Career Advice

    By o'rly, December 23, 2014
    • 3 replies
    • 2.1k views
    • 
    • o'rly
    • January 4, 2015

20. What defines "restaurant"?

    By mojoman, July 13, 2007
    • 4 replies
    • 2.1k views
    • 
    • Daniel Rogov
    • July 14, 2007

21. Volunteering at the James Beard House

    By DanM, June 16, 2009
    • 1 reply
    • 2.1k views
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    • wax311
    • June 18, 2009

22. Kitchen work and disability

    By Tiger Black, December 31, 2008
    • 3 replies
    • 2.1k views
    • 
    • K8memphis
    • January 2, 2009

23. ISO Chef table style restaurants

    By gfron1, March 14, 2016
    • 5 replies
    • 2.1k views
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    • cyalexa
    • March 14, 2016

24. A coyote walks into a Quiznos...

    By SuzySushi, April 5, 2007
    • 4 replies
    • 2.1k views
    • 
    • dockhl
    • April 6, 2007

25. serving bad food

    By begpie, January 7, 2009
    • 0 replies
    • 2.1k views
    • 
    • begpie
    • January 7, 2009