Restaurant Life

1,489 topics in this forum

1. What to put on the printed menu

   By sugarseattle, August 12, 2014
   • 4 replies
   • 2.5k views
   • 
   • pastrygirl
   • August 15, 2014

2. Interning at a restaurant

   By Teddy Devico, October 22, 2010
   • 4 replies
   • 2.5k views
   • 
   • catdaddy
   • October 24, 2010

3. Mind games at a restaurant

   By Harry91, July 13, 2007
   • 6 replies
   • 2.5k views
   • 
   • dinwiddie
   • July 16, 2007

4. Part-time Chef

   By frdagaa, September 29, 2004
   • 14 replies
   • 2.5k views
   • 
   • WHT
   • September 30, 2004

5. pay rate for bread baker

   By sugarseattle, July 23, 2007
   • 6 replies
   • 2.5k views
   • 
   • tan319
   • August 9, 2007

6. Returning to the business...

   By Tri2Cook, September 19, 2009
   • 3 replies
   • 2.5k views
   • 
   • SauceRobert
   • October 27, 2009

7. Opening and operating a retail bakery 1 2

   By sugarseattle, March 2, 2007
   • 42 replies
   • 2.5k views
   • 
   • pastrygirl
   • February 12, 2019

8. becoming a pastry chef?

   By Mirandar, September 3, 2007
   • 7 replies
   • 2.5k views
   • 
   • Rehovot
   • September 6, 2007

9. Adjusting to a new job and schedule

   By lisa_antonia, March 30, 2007
   • 10 replies
   • 2.5k views
   • 
   • Jakea222
   • April 1, 2007

10. Intellectual Property Question Moves to the Courts

    By slkinsey, June 27, 2007
    • 17 replies
    • 2.5k views
    • 
    • Dave Weinstein
    • July 3, 2007

11. Laying Down the Knives...

    By Brian B, March 11, 2008
    • 6 replies
    • 2.5k views
    • 
    • Joisey
    • March 26, 2008

12. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

    By srix55, February 4, 2014
    • 3 replies
    • 2.5k views
    • 
    • liuzhou
    • February 18, 2014

13. Catering a Dinner

    By mzrb, April 24, 2008
    • 6 replies
    • 2.5k views
    • 
    • CaliPoutine
    • April 25, 2008

14. Seasonal-local-organic and Asian restaurants

    By Fat Guy, March 25, 2011
    • 14 replies
    • 2.5k views
    • 
    • haresfur
    • March 28, 2011

15. sneeze guards

    By pastrygirl, June 24, 2018
    • 10 replies
    • 2.5k views
    • 
    • JeanneCake
    • June 28, 2018

16. What have you done during your stage?

    By aaguirrejr, March 3, 2008
    • 2 replies
    • 2.5k views
    • 
    • Leah Kinsella
    • June 9, 2008

17. The Paradox of American Restaurants

    By Alex, June 21, 2017
    • 6 replies
    • 2.5k views
    • 
    • gfron1
    • June 21, 2017

18. Kitchen Baby: advice for a fledgling chef

    By Eliza, February 20, 2009
    • 7 replies
    • 2.5k views
    • 
    • Eliza
    • February 24, 2009

19. Legal Services for Chefs and Restaurants?

    By WK2, May 23, 2012
    • 7 replies
    • 2.5k views
    • 
    • Dexter
    • May 24, 2012

20. Cook what you know....

    By Mikeb19, January 2, 2008
    • 7 replies
    • 2.5k views
    • 
    • Mikeb19
    • January 3, 2008

21. How do you track employee work hours and how do you motivate them to work well?

    By foodiemaniac, June 20, 2017
    • 7 replies
    • 2.5k views
    • 
    • WooshoMoosho
    • September 26, 2017

22. Starting a Food Business

    By gingerbeer, April 19, 2009
    • 8 replies
    • 2.5k views
    • 
    • onocoffee
    • April 25, 2009

23. Rodents in the kitchen: What shall I do?

    By ybot123, January 25
    • 18 replies
    • 2.5k views
    • 
    • chromedome
    • February 9

24. The Heart Attack Grill

    By Toliver, March 7, 2007
    • 4 replies
    • 2.5k views
    • 
    • Octaveman
    • March 9, 2007

25. Healthy vs. Unhealthy squid

    By markk, February 21, 2007
    • 7 replies
    • 2.5k views
    • 
    • Rebecca263
    • March 3, 2007