Restaurant Life

1,490 topics in this forum

1. Traveling the country, working along the way

   By wax311, May 3, 2008
   • 7 replies
   • 2.6k views
   • 
   • wax311
   • May 20, 2008

2. Do you keep secrets....

   By Forest, February 2, 2007
   • 9 replies
   • 2.6k views
   • 
   • Luckylies
   • February 3, 2007

3. How Common is Working Gratis?

   By johnsmith45678, May 15, 2006
   • 10 replies
   • 2.6k views
   • 
   • rgruby
   • May 16, 2006

4. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

   By liuzhou, May 30, 2023
   • 15 replies
   • 2.6k views
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   • Margaret Pilgrim
   • May 31, 2023

5. sneeze guards

   By pastrygirl, June 24, 2018
   • 10 replies
   • 2.6k views
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   • JeanneCake
   • June 28, 2018

6. 1/2 Size Ovens?

   By onocoffee, February 1, 2010
   • 2 replies
   • 2.6k views
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   • Okanagancook
   • February 1, 2010

7. Adjusting to a new job and schedule

   By lisa_antonia, March 30, 2007
   • 10 replies
   • 2.6k views
   • 
   • Jakea222
   • April 1, 2007

8. Seasonal-local-organic and Asian restaurants

   By Fat Guy, March 25, 2011
   • 14 replies
   • 2.6k views
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   • haresfur
   • March 28, 2011

9. Laying Down the Knives...

   By Brian B, March 11, 2008
   • 6 replies
   • 2.6k views
   • 
   • Joisey
   • March 26, 2008

10. Intellectual Property Question Moves to the Courts

    By slkinsey, June 27, 2007
    • 17 replies
    • 2.6k views
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    • Dave Weinstein
    • July 3, 2007

11. pay rate for bread baker

    By sugarseattle, July 23, 2007
    • 6 replies
    • 2.6k views
    • 
    • tan319
    • August 9, 2007

12. becoming a pastry chef?

    By Mirandar, September 3, 2007
    • 7 replies
    • 2.6k views
    • 
    • Rehovot
    • September 6, 2007

13. Interning at a restaurant

    By Teddy Devico, October 22, 2010
    • 4 replies
    • 2.6k views
    • 
    • catdaddy
    • October 24, 2010

14. Catering a Dinner

    By mzrb, April 24, 2008
    • 6 replies
    • 2.6k views
    • 
    • CaliPoutine
    • April 25, 2008

15. What to put on the printed menu

    By sugarseattle, August 12, 2014
    • 4 replies
    • 2.6k views
    • 
    • pastrygirl
    • August 15, 2014

16. Mind games at a restaurant

    By Harry91, July 13, 2007
    • 6 replies
    • 2.6k views
    • 
    • dinwiddie
    • July 16, 2007

17. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

    By srix55, February 4, 2014
    • 3 replies
    • 2.6k views
    • 
    • liuzhou
    • February 18, 2014

18. The Paradox of American Restaurants

    By Alex, June 21, 2017
    • 6 replies
    • 2.6k views
    • 
    • gfron1
    • June 21, 2017

19. Chef Naomi Pomeroy (1974 - 2024)

    By FrogPrincesse, July 16, 2024
    • 7 replies
    • 2.6k views
    • 
    • paul o' vendange
    • July 28, 2024

20. Returning to the business...

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 2.6k views
    • 
    • SauceRobert
    • October 27, 2009

21. Legal Services for Chefs and Restaurants?

    By WK2, May 23, 2012
    • 7 replies
    • 2.6k views
    • 
    • Dexter
    • May 24, 2012

22. Kitchen Baby: advice for a fledgling chef

    By Eliza, February 20, 2009
    • 7 replies
    • 2.6k views
    • 
    • Eliza
    • February 24, 2009

23. Starting a Food Business

    By gingerbeer, April 19, 2009
    • 8 replies
    • 2.6k views
    • 
    • onocoffee
    • April 25, 2009

24. Healthy vs. Unhealthy squid

    By markk, February 21, 2007
    • 7 replies
    • 2.6k views
    • 
    • Rebecca263
    • March 3, 2007

25. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter, July 19, 2022
    • 24 replies
    • 2.6k views
    • 
    • rotuts
    • August 1, 2022