Restaurant Life

1,490 topics in this forum

1. Restaurant dreams

   By Fat Guy, March 15, 2011
   • 6 replies
   • 3.2k views
   • 
   • OrionChef
   • April 19, 2011

2. Check Please

   By weinoo, March 30, 2013
   • 8 replies
   • 3.1k views
   • 
   • gfweb
   • March 30, 2013

3. Advice wanted for an Aspiring Chef...

   By Sher.eats, September 20, 2007
   • 18 replies
   • 3.1k views
   • 
   • Mikeb19
   • September 23, 2007

4. "Ingredients" of Good Chefs

   By robert brown, September 6, 2002
   • 15 replies
   • 3.1k views
   • 
   • Suvir Saran
   • September 7, 2002

5. On Starting A Cocktail Lounge in Asia

   By illdrinktothat, May 6, 2011
   • 7 replies
   • 3.1k views
   • 
   • Chris Amirault
   • May 9, 2011

6. How do I write menu items?

   By Austin, April 30, 2006
   • 10 replies
   • 3.1k views
   • 
   • Austin
   • May 1, 2006

7. Running multiple restaurants from a single, delivery-only, ghost kitchen

   By eugenep, February 20, 2021
   • 4 replies
   • 3.1k views
   • 
   • JoNorvelleWalker
   • February 21, 2021

8. You Call This Service?

   By weinoo, August 19, 2011
   • 8 replies
   • 3.1k views
   • 
   • Broken English
   • August 20, 2011

9. Things Customers Have Said Which Made You Want to Roll Your Eyes

   By GunkMag, February 7, 2024
   • 4 replies
   • 3.1k views
   • 
   • RWood
   • February 15, 2024

10. Etymology of "hotel pan"

    By Really Nice!, August 8, 2008
    • 2 replies
    • 3.1k views
    • 
    • chiantiglace
    • August 8, 2008

11. Seeking a job while you have one - problems?

    By Jakea222, September 13, 2007
    • 12 replies
    • 3.1k views
    • 
    • RAHiggins1
    • March 3, 2008

12. Government Mandated Health Insurance

    By DanM, November 7, 2009
    • 4 replies
    • 3.1k views
    • 
    • prasantrin
    • November 30, 2009

13. Location, location, location

    By ExtraMSG, May 10, 2004
    • 24 replies
    • 3.1k views
    • 
    • LJC
    • May 18, 2004

14. Do you ever actually ask the chef?

    By Gifted Gourmet, February 11, 2006
    • 14 replies
    • 3.1k views
    • 
    • deltadoc
    • February 13, 2006

15. iPods in the Kitchen

    By Porthos, October 16, 2012
    • 11 replies
    • 3.1k views
    • 
    • pacman1978
    • November 16, 2012

16. Idle Curiosity... Chef's Fashion

    By eJulia, March 19, 2006
    • 15 replies
    • 3.1k views
    • 
    • MomOfLittleFoodies
    • March 22, 2006

17. HOW to find local/sustainable ingredients for a food business?

    By mskerr, February 7, 2013
    • 6 replies
    • 3.1k views
    • 
    • teagal
    • February 10, 2013

18. An Industry Worth Getting Into?

    By Matthew Gibney, December 5, 2007
    • 8 replies
    • 3.1k views
    • 
    • SundaySous
    • December 6, 2007

19. "Specials" vs "Clearance"

    By palo, March 28, 2015
    • 9 replies
    • 3.1k views
    • 
    • Edward J
    • April 3, 2015

20. What Are You Doing To Increase Customers?

    By Old Timer, February 8, 2009
    • 11 replies
    • 3.1k views
    • 
    • joanner
    • February 18, 2009

21. Our catering menu the other night...

    By Chef Bradley, February 18, 2007
    • 11 replies
    • 3.1k views
    • 
    • Joisey
    • February 26, 2007

22. Joel Robuchon: Top-tier in France and the U.S

    By barawidan, March 12, 2004
    • 11 replies
    • 3.1k views
    • 
    • kristin_71
    • January 5, 2007

23. Finding a noodle chef in UK

    By Ader1, April 17, 2014
    • 3 replies
    • 3.1k views
    • 
    • Ader1
    • May 22, 2014

24. A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo, February 26, 2024
    • 1 reply
    • 3.1k views
    • 
    • lindag
    • February 26, 2024

25. Cocky supervisor!

    By Chefb28, July 7, 2009
    • 8 replies
    • 3.1k views
    • 
    • Chefb28
    • July 9, 2009