Restaurant Life

1,493 topics in this forum

1. We're out of Fried Bananas

   By fud, March 27, 2006
   • 12 replies
   • 3.4k views
   • 
   • fud
   • March 30, 2006

2. Restaurant Week

   By mojoman, January 15, 2008
   • 4 replies
   • 3.4k views
   • 
   • dinwiddie
   • January 17, 2008

3. Menu Design on the Computer

   By AnxiousCowboy, December 22, 2007
   • 7 replies
   • 3.4k views
   • 
   • Jakea222
   • February 10, 2008

4. Location, location, location

   By ExtraMSG, May 10, 2004
   • 24 replies
   • 3.4k views
   • 
   • LJC
   • May 18, 2004

5. Getting into restaurant investment?

   By hongda, June 14, 2009
   • 10 replies
   • 3.3k views
   • 
   • hongda
   • June 18, 2009

6. Chasing Michelin Stars

   By 317indy, March 23, 2009
   • 5 replies
   • 3.3k views
   • 
   • Le Peche
   • April 2, 2009

7. "Never on Wednesday"

   By Fresser, November 20, 2005
   • 8 replies
   • 3.3k views
   • 
   • mrbigjas
   • November 21, 2005

8. How do I write menu items?

   By Austin, April 30, 2006
   • 10 replies
   • 3.3k views
   • 
   • Austin
   • May 1, 2006

9. HELP: Quickbooks Chart of Accounts for a Pie Business

   By jstockel, September 24, 2014
   • 5 replies
   • 3.3k views
   • 
   • sugarseattle
   • October 17, 2014

10. Private Dining

    By rubyred, February 4, 2008
    • 7 replies
    • 3.3k views
    • 
    • prasantrin
    • February 4, 2008

11. Coupons and Customers

    By gastronaut, April 3, 2011
    • 9 replies
    • 3.3k views
    • 
    • HungryC
    • April 5, 2011

12. Check Please

    By weinoo, March 30, 2013
    • 8 replies
    • 3.3k views
    • 
    • gfweb
    • March 30, 2013

13. Things Customers Have Said Which Made You Want to Roll Your Eyes

    By GunkMag, February 7, 2024
    • 4 replies
    • 3.3k views
    • 
    • RWood
    • February 15, 2024

14. How do you organize lids?

    By ohmyganache, April 15, 2009
    • 8 replies
    • 3.3k views
    • 
    • Panosmex
    • April 19, 2009

15. Joel Robuchon: Top-tier in France and the U.S

    By barawidan, March 12, 2004
    • 11 replies
    • 3.3k views
    • 
    • kristin_71
    • January 5, 2007

16. Understanding Front of House Staffing

    By DanM, December 13, 2012
    • 7 replies
    • 3.3k views
    • 
    • DanM
    • December 17, 2012

17. "Specials" vs "Clearance"

    By palo, March 28, 2015
    • 9 replies
    • 3.3k views
    • 
    • Edward J
    • April 3, 2015

18. Working as a Cook for a Spell

    By liuzhou, May 6, 2021
    • 9 replies
    • 3.3k views
    • 
    • liuzhou
    • May 7, 2021

19. Things restaurants buy and things they make

    By Fat Guy, September 9, 2007
    • 17 replies
    • 3.3k views
    • 
    • Naftal
    • September 10, 2007

20. Etymology of "hotel pan"

    By Really Nice!, August 8, 2008
    • 2 replies
    • 3.3k views
    • 
    • chiantiglace
    • August 8, 2008

21. HOW to find local/sustainable ingredients for a food business?

    By mskerr, February 7, 2013
    • 6 replies
    • 3.3k views
    • 
    • teagal
    • February 10, 2013

22. Restaurant dreams

    By Fat Guy, March 15, 2011
    • 6 replies
    • 3.3k views
    • 
    • OrionChef
    • April 19, 2011

23. What is it like to own a restaurant ?

    By Cookwhoplaysdrums, December 26, 2018
    • 5 replies
    • 3.3k views
    • 
    • E.Scott
    • April 11, 2019

24. On Starting A Cocktail Lounge in Asia

    By illdrinktothat, May 6, 2011
    • 7 replies
    • 3.3k views
    • 
    • Chris Amirault
    • May 9, 2011

25. iPods in the Kitchen

    By Porthos, October 16, 2012
    • 11 replies
    • 3.3k views
    • 
    • pacman1978
    • November 16, 2012