Restaurant Life

1,493 topics in this forum

1. Paying for school... 1 2

   By KevinS, April 13, 2008
   • 26 replies
   • 5.7k views
   • 
   • K8memphis
   • April 18, 2008

2. Paying market wages for labour

   By Michaeltheonion, April 19, 2009
   • 7 replies
   • 3.1k views
   • 
   • wax311
   • April 21, 2009

3. Payscale for Professional Cooks 1 2 3

   By chefette, January 20, 2003
   • 62 replies
   • 13k views
   • 
   • NHCountryGirl
   • October 25, 2003

4. Peak Days, Slow Days & Average Volumes in Limited Service "Rea

   By EatNopales, December 7, 2011
   • 7 replies
   • 4.9k views
   • 
   • EatNopales
   • December 7, 2011

5. People in the Industry

   By Harry91, July 10, 2007
   • 20 replies
   • 3.8k views
   • 
   • Mikeb19
   • July 15, 2007

6. People You've Met While Dining Alone 1 2

   By bleudauvergne, March 10, 2006
   • 38 replies
   • 7.2k views
   • 
   • misstenacity
   • April 22, 2006

7. per "se" 1 2

   By chankonabe, January 30, 2006
   • 32 replies
   • 12.1k views
   • 
   • Bobby 2 Shakes
   • February 17, 2006

8. Per Se ends tipping in favor of service charge 1 2 3 4 13

   By FabulousFoodBabe, August 8, 2005
   • 320 replies
   • 57.8k views
   • 
   • pam claughton
   • November 21, 2005

9. Per Se gets horrible health department inspection report

   By Elrushbo, March 5, 2014
   • 22 replies
   • 6.3k views
   • 
   • paulraphael
   • March 17, 2014

10. Perfume & Cologne in the Dining Room

    By gfron1, May 12, 2016
    • 16 replies
    • 7.9k views
    • 
    • Lisa Shock
    • July 5, 2016

11. Personal Chef - looking for advice or guidance on new venture

    By Icanmakeit, October 13, 2014
    • 2 replies
    • 2.1k views
    • 
    • NEPolarbear
    • October 14, 2014

12. Personal chef client/family 'interview' checklist form

    By Icanmakeit, August 18, 2014
    • 0 replies
    • 2.5k views
    • 
    • Icanmakeit
    • August 18, 2014

13. personal chef or catering horror stories 1 2

    By chezlamere, January 15, 2004
    • 43 replies
    • 13.1k views
    • 
    • Cusina
    • February 26, 2004

14. Personal cheffing

    By fryguy, June 14, 2004
    • 23 replies
    • 3.7k views
    • 
    • andiesenji
    • June 16, 2004

15. Personal Cheffing... how to start?

    By JessicaSophia, April 9, 2007
    • 2 replies
    • 2.1k views
    • 
    • Abra
    • April 10, 2007

16. Personality traits in The Life 1 2

    By Fat Guy, June 30, 2007
    • 25 replies
    • 5.1k views
    • 
    • dave s.
    • July 9, 2007

17. Photography Bans at Restaurants? 1 2

    By Foodie Moment, November 20, 2010
    • 34 replies
    • 6.9k views
    • 
    • Edward J
    • November 23, 2010

18. Pit Master

    By iaustin, August 31, 2007
    • 3 replies
    • 1.9k views
    • 
    • rooftop1000
    • September 8, 2007

19. Plating food wrong

    By sculptor, July 6, 2012
    • 15 replies
    • 6.4k views
    • 
    • pastameshugana
    • August 17, 2012

20. Poor food quality. What can I do?

    By young_, November 5, 2012
    • 11 replies
    • 5k views
    • 
    • gfweb
    • November 10, 2012

21. Poor Service 1 2 3

    By mzungu, April 23, 2004
    • 68 replies
    • 13.4k views
    • 
    • Toliver
    • January 24, 2008

22. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo, May 16, 2021
    • 8 replies
    • 2.7k views
    • 
    • heidih
    • May 17, 2021

23. Pop-up cocktail bar - ideas, etc

    By Hassouni, July 9, 2013
    • 7 replies
    • 4.7k views
    • 
    • Hassouni
    • July 10, 2013

24. Portions

    By Tonyfinch, July 1, 2002
    • 21 replies
    • 4.6k views
    • 
    • mynamejoe
    • July 2, 2002

25. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 16.2k views
    • 
    • Lisa Shock
    • October 11, 2016