Restaurant Life

1,490 topics in this forum

1. Your 2006 restaurant wish list?

   By ronnie_suburban, December 20, 2005
   • 16 replies
   • 3.6k views
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   • sim
   • December 20, 2005

2. Rinsing Chicken and other proteins

   By tirgoddess, January 31, 2007
   • 16 replies
   • 3k views
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   • cfm
   • February 4, 2007

3. Working at a Failing Restaurant

   By TJHarris, May 15, 2007
   • 16 replies
   • 4k views
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   • Mikeb19
   • June 10, 2007

4. How long did it take you?...

   By KevinS, June 10, 2008
   • 16 replies
   • 4k views
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   • Fengyi
   • June 23, 2008

5. Burnout

   By RonThePirate, January 6, 2007
   • 16 replies
   • 3.6k views
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   • sugarseattle
   • March 3, 2007

6. Had to share: Craigslist ad for line cook

   By ScoopKW, May 6, 2013
   • 16 replies
   • 5.6k views
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   • catdaddy
   • June 4, 2013

7. Looking to open a restaurant

   By adegiulio, November 13, 2006
   • 16 replies
   • 4.1k views
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   • Joisey
   • March 6, 2007

8. Question for restaurant workers!

   By ErinM, May 3, 2006
   • 16 replies
   • 2.7k views
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   • Tweety69bird
   • May 4, 2006

9. Naming the Shop

   By hac, May 20, 2009
   • 16 replies
   • 7.8k views
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   • Rich In Bunly Goodness
   • May 31, 2009

10. How can I retrain my customers?

    By David Hensley, September 2, 2015
    • 16 replies
    • 4.1k views
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    • MattyC
    • September 4, 2015

11. Chinese restaurants

    By leviathan, February 7, 2007
    • 16 replies
    • 3.8k views
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    • hzrt8w
    • March 7, 2007

12. Cheating chefs leave bad taste with fake food

    By iharrison, June 10, 2006
    • 16 replies
    • 8.4k views
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    • Corinna Dunne
    • June 12, 2006

13. Restaurant seating lingo

    By Peter Skarsgard, August 10, 2007
    • 16 replies
    • 4.8k views
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    • Catriona
    • August 21, 2007

14. Restaurant Costs, Pricing and Profits

    By chickie, November 2, 2007
    • 16 replies
    • 3.6k views
    • 
    • Ore
    • November 5, 2007

15. Restaurant Business Models in a Recession

    By Chris Amirault, February 5, 2009
    • 16 replies
    • 4k views
    • 
    • tan319
    • February 14, 2009

16. Perfume & Cologne in the Dining Room

    By gfron1, May 12, 2016
    • 16 replies
    • 7.3k views
    • 
    • Lisa Shock
    • July 5, 2016

17. Stagiere fantasies of a...

    By Sher.eats, October 20, 2008
    • 16 replies
    • 6.2k views
    • 
    • mattyp1214
    • November 17, 2008

18. Restaurateurs....Do You Adjust Hours/Days?

    By gulfporter, February 16, 2015
    • 16 replies
    • 3.4k views
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    • MattyC
    • February 17, 2015

19. Lineup restaurants

    By eatrustic, November 9, 2006
    • 16 replies
    • 3.8k views
    • 
    • Meredith380
    • April 4, 2007

20. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas, March 6, 2018
    • 16 replies
    • 3.9k views
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    • chromedome
    • March 9, 2018

21. Required Calorie Displays: Do They Hurt "Healthy" Restaurants?

    By Chris Hennes, July 2, 2010
    • 16 replies
    • 4.1k views
    • 
    • Jenni
    • November 5, 2010

22. I have just been poisoned!

    By Deus Mortus, June 28, 2011
    • 16 replies
    • 19.9k views
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    • JulianZoetmulder
    • August 7, 2011

23. Restaurant Owner Convicted of Manslaughter

    By liuzhou, May 23, 2016
    • 16 replies
    • 2.7k views
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    • Lisi
    • June 20, 2016

24. Forbes: Most Expensive U.S. Restaurants 2005

    By Gifted Gourmet, October 23, 2005
    • 16 replies
    • 4.2k views
    • 
    • Timh
    • November 21, 2005

25. High end chef's coat?

    By ScottyBoy, May 18, 2012
    • 16 replies
    • 10.7k views
    • 
    • Renn
    • June 24, 2012