Restaurant Life

1,493 topics in this forum

1. Is excellence enough? 1 2

   By chefette, September 30, 2002
   • 30 replies
   • 6.5k views
   • 
   • oraklet
   • October 2, 2002

2. Is it wrong to expect more professionalism from restaurant owners?

   By David Hensley, July 1, 2014
   • 8 replies
   • 3.7k views
   • 
   • David Hensley
   • July 19, 2014

3. Is local-sustainable-organic the new baseline

   By Fat Guy, March 10, 2011
   • 9 replies
   • 2.1k views
   • 
   • AaronM
   • March 11, 2011

4. Is mandatory tipping the new normal in the US?

   By Alex, November 26, 2017
   • 13 replies
   • 4k views
   • 
   • Auspicious
   • August 12, 2018

5. Is Posting Restaurant Pics Actionable 1 2 3 4 7

   By Busboy, January 2, 2006
   • 159 replies
   • 61.6k views
   • 
   • Dryden
   • January 11, 2006

6. Is the customer always right? 1 2

   By Margaret Pilgrim, August 28, 2002
   • 26 replies
   • 5.7k views
   • 
   • foodgeek
   • August 30, 2002

7. Is the egg shortage affecting the fast food joints?

   By rotuts, January 19
   • 1 reply
   • 4.1k views
   • 
   • Maison Rustique
   • January 19

8. Is the giant peppermill ridiculous? 1 2

   By vandan, April 7, 2008
   • 37 replies
   • 20.2k views
   • 
   • violetfox
   • June 13, 2011

9. Is the Locavore Thing Making Anyone Money?

   By catdaddy, January 29, 2010
   • 3 replies
   • 3.3k views
   • 
   • PDXFood
   • January 30, 2010

10. Is there ANY consensus on waitstaff etiquette?

    By mskerr, February 11, 2013
    • 22 replies
    • 9.3k views
    • 
    • SylviaLovegren
    • February 24, 2014

11. Is this restaurant a good investment?

    By PurpleDingo99, July 5, 2007
    • 8 replies
    • 2.8k views
    • 
    • RuthWells
    • July 11, 2007

12. Is Tipping Big the New Black? 1 2 3 4 8

    By Miami Danny, March 29, 2005
    • 187 replies
    • 31.4k views
    • 
    • Cats
    • February 18, 2008

13. ISO Chef table style restaurants

    By gfron1, March 14, 2016
    • 5 replies
    • 2.1k views
    • 
    • cyalexa
    • March 14, 2016

14. Israeli Restaurant Has Plates That Are Built For Photos

    By GlorifiedRice, May 9, 2015
    • 3 replies
    • 2.4k views
    • 
    • Allura
    • May 10, 2015

15. It's half past Rachel!

    By The Cynical Chef, February 1, 2007
    • 0 replies
    • 1.4k views
    • 
    • The Cynical Chef
    • February 1, 2007

16. Jamie Oliver Restaurant Chain Collapses

    By FauxPas, May 21, 2019
    • 2 replies
    • 1.9k views
    • 
    • TicTac
    • May 22, 2019

17. Jamie Oliver's Restaurant Refuses Bill Clinton 1 2

    By BoboBrazil, September 19, 2003
    • 34 replies
    • 11.9k views
    • 
    • Matthew Grant
    • September 21, 2003

18. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 4.3k views
    • 
    • pastrygirl
    • June 29, 2011

19. Job market in New Orleans

    By Christopher Haatuft, December 13, 2009
    • 13 replies
    • 4.5k views
    • 
    • Christopher Haatuft
    • December 16, 2009

20. Job-hunting, staging, learning – looking for advice!

    By Modig, January 3, 2013
    • 2 replies
    • 3k views
    • 
    • Twyst
    • January 4, 2013

21. Joe Beef, and getting sober

    By Alex, May 21, 2019
    • 3 replies
    • 1.9k views
    • 
    • hongda
    • May 21, 2019

22. Joel Robuchon: Top-tier in France and the U.S

    By barawidan, March 12, 2004
    • 11 replies
    • 3.2k views
    • 
    • kristin_71
    • January 5, 2007

23. Journal of a Culinary Student 1 2

    By CityCook, December 1, 2003
    • 41 replies
    • 8.2k views
    • 
    • CityCook
    • November 6, 2004

24. Judging a restaurant based on one meal 1 2

    By Fat Guy, August 15, 2002
    • 41 replies
    • 6.4k views
    • 
    • macrosan
    • August 16, 2002

25. juice/smoothie bar/wheatgrass

    By Fuel Juice Bar, January 10, 2009
    • 0 replies
    • 2.8k views
    • 
    • Fuel Juice Bar
    • January 10, 2009