Restaurant Life

1,493 topics in this forum

1. Whatever happened to "family-style" restaurants 1 2

   By andiesenji, June 6, 2004
   • 36 replies
   • 6.3k views
   • 
   • andiesenji
   • June 13, 2004

2. What should I include on my resume?

   By AStewart, July 10, 2010
   • 11 replies
   • 6.3k views
   • 
   • AAQuesada
   • September 3, 2010

3. Per Se gets horrible health department inspection report

   By Elrushbo, March 5, 2014
   • 22 replies
   • 6.3k views
   • 
   • paulraphael
   • March 17, 2014

4. The Emerilization of Keller? 1 2

   By thezippy, February 14, 2004
   • 37 replies
   • 6.3k views
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   • Marrow Margin
   • February 16, 2004

5. What's the next big thing in plating?

   By Kim Shook, October 12, 2008
   • 15 replies
   • 6.3k views
   • 
   • Lupinus
   • December 12, 2008

6. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

   By liuzhou, April 4, 2024
   • 14 replies
   • 6.3k views
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   • liuzhou
   • April 14, 2024

7. Family Feud(s) in the Restaurant/Food Biz

   By weinoo, March 13, 2012
   • 17 replies
   • 6.3k views
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   • rgruby
   • April 20, 2012

8. Staffing drought - Where'd all the talent go? 1 2

   By MattyC, August 10, 2015
   • 27 replies
   • 6.3k views
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   • pastrygirl
   • August 16, 2015

9. Regulars - love 'em or pain in the neck?

   By davythefatboy, November 18, 2014
   • 14 replies
   • 6.3k views
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   • Thanks for the Crepes
   • January 5, 2015

10. The celebrity maitre d' 1 2

    By Gifted Gourmet, October 10, 2004
    • 28 replies
    • 6.2k views
    • 
    • abbe
    • November 29, 2004

11. Making a Prep List

    By sugarseattle, September 26, 2013
    • 4 replies
    • 6.2k views
    • 
    • Isaac Miller
    • March 4, 2014

12. How much dough needed for a full sheet pan?

    By AnxiousCowboy, June 28, 2010
    • 3 replies
    • 6.2k views
    • 
    • weinoo
    • June 28, 2010

13. The Evolution Debate 1 2

    By SobaAddict70, April 8, 2004
    • 42 replies
    • 6.2k views
    • 
    • John Whiting
    • April 13, 2004

14. Ramsay's fashion nightmare

    By ryangary, December 19, 2006
    • 20 replies
    • 6.2k views
    • 
    • Carrot Top
    • January 15, 2007

15. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou, December 10, 2021
    • 30 replies
    • 6.2k views
    • 
    • paulraphael
    • January 30, 2022

16. Chips and Salsa

    By DanM, September 6, 2011
    • 12 replies
    • 6.2k views
    • 
    • ScoopKW
    • September 9, 2011

17. Zagat Bio 1 2

    By =Mark, June 22, 2002
    • 30 replies
    • 6.2k views
    • 
    • Rachel Perlow
    • June 26, 2002

18. Music in your kitchen?

    By JeanneCake, April 11, 2009
    • 19 replies
    • 6.2k views
    • 
    • Tiny
    • April 27, 2009

19. Tipping for Pizza Delivery

    By gulfporter, October 11, 2015
    • 10 replies
    • 6.2k views
    • 
    • daveb
    • December 2, 2015

20. How to thank the kitchen?

    By Kouign Aman, April 16, 2010
    • 21 replies
    • 6.2k views
    • 
    • oneidaone
    • June 23, 2011

21. When you make a mistake at work... 1 2

    By JeanneCake, December 7, 2011
    • 27 replies
    • 6.2k views
    • 
    • JeanneCake
    • December 9, 2011

22. Best way to clean burnt black stainless?

    By turkeybone, June 4, 2009
    • 11 replies
    • 6.1k views
    • 
    • jmolinari
    • June 5, 2009

23. Profit Sharing

    By blue.gorilla, October 8, 2010
    • 3 replies
    • 6.1k views
    • 
    • blue.gorilla
    • October 9, 2010

24. Why PR Sometimes Makes Me Want To Stay Away

    By weinoo, January 5, 2012
    • 24 replies
    • 6.1k views
    • 
    • Remove Stain
    • March 29, 2012

25. Life outside the kitchen... 1 2

    By Teri Everitt, February 10, 2007
    • 26 replies
    • 6.1k views
    • 
    • phlox
    • May 12, 2007