Hi e-gullet, I'm Aaron, I live in Seattle, and I am a professional cook by trade, its come to that time where I'm looking to move up in the wonderful world of cooking from my current position at my current restaurant. a little background, it may not be super unusual in this country(or at least this part of the country) but I came in to semi-fine dining from working at Papa John's and another local variation there in, so aside from the place I currently work, my resume isn't super duper sparkling(yet). Obviously, I'm not exactly super stoked to have those two items on my resume, but it is what it is. The question pertains to dropping one of those off of my resume, and including my time at Cascadia, I was there roughly two weeks, and it was sold right as I was getting up to speed, should I include this? or should I leave it off, even though it's far more impressive looking that PJ's or the other Local Pizzeria?