Cookbooks & References

1,053 topics in this forum

1. "Some Like It Hot" by Clifford Wright

   By rjwong, February 3, 2006
   • 4 replies
   • 2.6k views
   • 
   • helenas
   • February 3, 2006

2. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

   By MartinH, May 6, 2010
   • 31 replies
   • 14.9k views
   • 
   • PedroG
   • November 16, 2015

3. "Sweet Diversions"

   By tan319, October 22, 2008
   • 4 replies
   • 2.2k views
   • 
   • tan319
   • November 1, 2008

4. "Tartine"

   By jamesglu, February 23, 2012
   • 12 replies
   • 5.1k views
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   • flourgirl
   • September 9, 2012

5. "Thai Cooking" by David Thompson 1 2 3

   By awbrig, February 4, 2003
   • 50 replies
   • 13.1k views
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   • torakris
   • March 11, 2003

6. "Thai Food" vs. "Hot Sour Salty Sweet"

   By jeniac42, April 17, 2003
   • 19 replies
   • 4.9k views
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   • mamster
   • April 19, 2003

7. "The Mozza Cookbook"

   By JBailey, October 4, 2011
   • 10 replies
   • 7.1k views
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   • Okanagancook
   • June 19, 2020

8. "The 150 Best American Recipes" 1 2 3

   By Lori in PA, December 12, 2006
   • 55 replies
   • 19.2k views
   • 
   • Kim Shook
   • June 2, 2008

9. "The America's Test Kitchen Cooking School Cookbook"

   By rotuts, November 15, 2013
   • 0 replies
   • 2.1k views
   • 
   • rotuts
   • November 15, 2013

10. "The Art of Ice Creams and Sorbets"

    By tan319, February 5, 2004
    • 6 replies
    • 4.3k views
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    • tan319
    • March 13, 2004

11. "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907, March 31, 2012
    • 9 replies
    • 4.6k views
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    • minas6907
    • June 28, 2012

12. "The Art of the Dessert," by Ann Amernick

    By Fat Guy, May 31, 2007
    • 7 replies
    • 7.6k views
    • 
    • gfron1
    • July 7, 2007

13. "The Book of Schmaltz" - the new iPad app

    By JBailey, December 14, 2012
    • 3 replies
    • 6.1k views
    • 
    • ePressureCooker
    • May 20, 2013

14. "The Cook's Book": concise vs. regular edition?

    By OliverB, November 12, 2009   

    • Cookbook
    • 8 replies
    • 6.2k views
    • 
    • OliverB
    • November 13, 2009

15. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

    By prasantrin, December 1, 2003
    • 126 replies
    • 24.7k views
    • 
    • jo-mel
    • March 26, 2007

16. "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907, October 19, 2012
    • 28 replies
    • 29k views
    • 
    • PassionateAmateur
    • May 8, 2013

17. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo, July 6, 2011
    • 94 replies
    • 30.8k views
    • 
    • Anna N
    • August 29, 2014

18. "The food of Morocco" by Paula Wolfert

    By seabream, January 10, 2013
    • 20 replies
    • 4.4k views
    • 
    • seabream
    • January 23, 2013

19. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, November 4, 2013
    • 17 replies
    • 4.3k views
    • 
    • SobaAddict70
    • July 20, 2014

20. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 5.7k views
    • 
    • wanderingtaoist
    • May 18, 2012

21. "The Modern Cafe" 2nd edition

    By BAKED453, January 26, 2013
    • 0 replies
    • 1.3k views
    • 
    • BAKED453
    • January 26, 2013

22. "The Photography of Modernist Cuisine"

    By Twyst, May 23, 2013
    • 24 replies
    • 5.1k views
    • 
    • Todd in Chicago
    • October 3, 2013

23. "The Pleasures of Cooking for One" by Judith Jones

    By violetfox, June 28, 2011
    • 13 replies
    • 4.5k views
    • 
    • Jaymes
    • October 8, 2011

24. "The Praliné": Stephane Leroux

    By lebowits, December 23, 2013
    • 6 replies
    • 7.6k views
    • 
    • junesfamily
    • February 4, 2017

25. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen, September 23, 2012
    • 10 replies
    • 8k views
    • 
    • Bojana
    • November 19, 2012