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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,058 topics in this forum

  1. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

    By nelson87,
    • 10 replies
    • 6.2k views

  2. "Six Seasons of Pasta: A New Way with Everyone's Favorite Food" by Joshua McFadden and Martha Holmberg

    By blue_dolphin,
    • 13 replies
    • 2.3k views

  3. "Smoke & Pickles" – Edward Lee

    By ChrisTaylor,
    • 21 replies
    • 7.7k views

  4. "Some Like It Hot" by Clifford Wright

    By rjwong,
    • 4 replies
    • 2.8k views

  5. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

    By MartinH,
    • 31 replies
    • 16.5k views

  6. "Sweet Diversions"

    By tan319,
    • 4 replies
    • 2.4k views

  7. "Tartine"

    By jamesglu,
    • 12 replies
    • 5.5k views

  8. "Thai Cooking" by David Thompson 1 2 3

    By awbrig,
    • 50 replies
    • 14k views

  9. "Thai Food" vs. "Hot Sour Salty Sweet"

    By jeniac42,
    • 19 replies
    • 5.3k views

  10. "The Mozza Cookbook"

    By JBailey,
    • 10 replies
    • 7.6k views

  11. "The 150 Best American Recipes" 1 2 3

    By Lori in PA,
    • 55 replies
    • 20.5k views

  12. "The America's Test Kitchen Cooking School Cookbook"

    By rotuts,
    • 0 replies
    • 2.3k views

  13. "The Art of Ice Creams and Sorbets"

    By tan319,
    • 6 replies
    • 4.4k views

  14. "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907,
    • 9 replies
    • 4.8k views

  15. "The Art of the Dessert," by Ann Amernick

    By Fat Guy,
    • 7 replies
    • 8.1k views

  16. "The Book of Schmaltz" - the new iPad app

    By JBailey,
    • 3 replies
    • 6.2k views

  17. "The Cook's Book": concise vs. regular edition?

    By OliverB,   
    • 8 replies
    • 6.5k views

  18. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

    By prasantrin,
    • 126 replies
    • 27k views

  19. "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907,
    • 28 replies
    • 30.1k views

  20. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo,
    • 94 replies
    • 33.1k views

  21. "The food of Morocco" by Paula Wolfert

    By seabream,
    • 20 replies
    • 4.9k views

  22. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15,
    • 17 replies
    • 4.7k views

  23. "The Italian Baker" by Carol Field - the new edition

    By eatrustic,
    • 9 replies
    • 6.2k views

  24. "The Modern Cafe" 2nd edition

    By BAKED453,
    • 0 replies
    • 1.4k views

  25. "The Photography of Modernist Cuisine"

    By Twyst,
    • 24 replies
    • 5.7k views
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