Cookbooks & References

1,058 topics in this forum

1. Cookbook writers on eGullet 1 2 3 4 5

   By pam claughton, April 18, 2005
   • 114 replies
   • 27.1k views
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   • chefzadi
   • December 18, 2005

2. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

   By prasantrin, December 1, 2003
   • 126 replies
   • 27k views
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   • jo-mel
   • March 26, 2007

3. Cookbooks published in 2005 1 2 3 4

   By ludja, October 20, 2005
   • 87 replies
   • 26.7k views
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   • ludja
   • January 25, 2006

4. Old cookbooks 1 2 3 4

   By Mudpuppie, January 13, 2004
   • 96 replies
   • 26.5k views
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   • Shel_B
   • April 8, 2024

5. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

   By Smithy, July 3, 2012
   • 35 replies
   • 25.6k views
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   • ePressureCooker
   • June 8, 2013

6. Selling used cookbooks on Amazon 1 2

   By Fat Guy, February 14, 2010
   • 36 replies
   • 25.5k views
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   • runwestierun
   • August 23, 2010

7. eG Books-in-Depth: "Spoon" 1 2 3 4 5

   By Anna N, June 11, 2004
   • 101 replies
   • 25.4k views
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   • tan319
   • May 21, 2007

8. Cookbooks Published in 2007 1 2 3

   By mukki, April 11, 2007
   • 60 replies
   • 25.3k views
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   • mukki
   • March 20, 2008

9. Playing with texture 1 2

   By martinlersch, August 18, 2007
   • 36 replies
   • 25.3k views
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   • 77kath
   • March 5, 2014

10. Cookbooks Published in 2006 1 2 3 4

    By ludja, May 31, 2006
    • 76 replies
    • 25.3k views
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    • ludja
    • May 8, 2007

11. Can you blog about recipes from a cookbook?

    By andrestorrubia, October 14, 2011
    • 12 replies
    • 25.2k views
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    • emannths
    • October 18, 2011

12. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 25k views
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    • Kerry Beal
    • January 24, 2012

13. Cookbooks 2013 1 2 3 4

    By Markm, January 3, 2013
    • 81 replies
    • 24.8k views
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    • teonzo
    • April 2, 2014

14. Old Jeff Smith colaboration

    By Jay-bob, November 30, 2003
    • 24 replies
    • 24.7k views
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    • SWoodyWhite
    • December 4, 2003

15. Best Books on Preserving and Canning 1 2

    By Tela T, April 5, 2007
    • 43 replies
    • 24.6k views
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    • TeakettleSlim
    • March 2, 2015

16. Middle Eastern Cookbooks 1 2 3

    By gfron1, October 29, 2007
    • 62 replies
    • 24.6k views
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    • CeeCee
    • March 5, 2015

17. Cookbooks 2012 1 2 3 4

    By DanM, February 5, 2012
    • 76 replies
    • 24.3k views
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    • teonzo
    • December 29, 2012

18. "Bakewise" by Shirley Corriher 1 2 3

    By SethG, December 28, 2004
    • 52 replies
    • 24.2k views
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    • AAQuesada
    • May 12, 2009

19. ABC of baking 1 2 3 4 5

    By pattimw, August 5, 2003
    • 108 replies
    • 24.1k views
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    • Anna Skigin
    • April 11, 2007

20. Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

    By tan319, July 2, 2005
    • 36 replies
    • 24.1k views
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    • MikeTMD
    • January 9, 2008

21. "Bush Family Cookbook" 1 2 3 4 6

    By jackal10, November 28, 2005
    • 128 replies
    • 23.9k views
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    • Behemoth
    • December 1, 2005

22. Crappy Food Writing 1 2 3 4 5

    By gfweb, October 16, 2021
    • 112 replies
    • 23.7k views
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    • TdeV
    • May 20, 2025

23. List of Errors in Charcuterie by M. Ruhlman 1 2

    By Okanagancook, May 11, 2011
    • 47 replies
    • 23.3k views
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    • thirtyoneknots
    • May 18, 2011

24. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 23k views
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    • inductioncook
    • November 30, 2010

25. Books About Vegetables 1 2

    By DanM, June 2, 2012
    • 38 replies
    • 22.4k views
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    • ericparkr
    • June 14, 2013