Cookbooks & References

1,053 topics in this forum

1. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt 1 2 3 4

   By ElsieD, April 13, 2015
   • 88 replies
   • 24.9k views
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   • huiray
   • May 5, 2016

2. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

   By prasantrin, December 1, 2003
   • 126 replies
   • 24.7k views
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   • jo-mel
   • March 26, 2007

3. Cookbooks Published in 2007 1 2 3

   By mukki, April 11, 2007
   • 60 replies
   • 24.3k views
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   • mukki
   • March 20, 2008

4. Selling used cookbooks on Amazon 1 2

   By Fat Guy, February 14, 2010
   • 36 replies
   • 24.2k views
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   • runwestierun
   • August 23, 2010

5. Can you blog about recipes from a cookbook?

   By andrestorrubia, October 14, 2011
   • 12 replies
   • 24.2k views
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   • emannths
   • October 18, 2011

6. Old Jeff Smith colaboration

   By Jay-bob, November 30, 2003
   • 24 replies
   • 24.2k views
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   • SWoodyWhite
   • December 4, 2003

7. Playing with texture 1 2

   By martinlersch, August 18, 2007
   • 36 replies
   • 24k views
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   • 77kath
   • March 5, 2014

8. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

   By Smithy, July 3, 2012
   • 35 replies
   • 24k views
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   • ePressureCooker
   • June 8, 2013

9. Cookbooks Published in 2006 1 2 3 4

   By ludja, May 31, 2006
   • 76 replies
   • 23.9k views
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   • ludja
   • May 8, 2007

10. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 23.8k views
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    • Kerry Beal
    • January 24, 2012

11. eG Books-in-Depth: "Spoon" 1 2 3 4 5

    By Anna N, June 11, 2004
    • 101 replies
    • 23.7k views
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    • tan319
    • May 21, 2007

12. Old cookbooks 1 2 3 4

    By Mudpuppie, January 13, 2004
    • 96 replies
    • 23.3k views
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    • Shel_B
    • April 8, 2024

13. Cookbooks 2013 1 2 3 4

    By Markm, January 3, 2013
    • 81 replies
    • 23.3k views
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    • teonzo
    • April 2, 2014

14. Best Books on Preserving and Canning 1 2

    By Tela T, April 5, 2007
    • 43 replies
    • 23.2k views
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    • TeakettleSlim
    • March 2, 2015

15. Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

    By tan319, July 2, 2005
    • 36 replies
    • 23.2k views
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    • MikeTMD
    • January 9, 2008

16. Cookbooks 2012 1 2 3 4

    By DanM, February 5, 2012
    • 76 replies
    • 22.9k views
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    • teonzo
    • December 29, 2012

17. "Bakewise" by Shirley Corriher 1 2 3

    By SethG, December 28, 2004
    • 52 replies
    • 22.8k views
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    • AAQuesada
    • May 12, 2009

18. Middle Eastern Cookbooks 1 2 3

    By gfron1, October 29, 2007
    • 62 replies
    • 22.4k views
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    • CeeCee
    • March 5, 2015

19. List of Errors in Charcuterie by M. Ruhlman 1 2

    By Okanagancook, May 11, 2011
    • 47 replies
    • 22.4k views
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    • thirtyoneknots
    • May 18, 2011

20. ABC of baking 1 2 3 4 5

    By pattimw, August 5, 2003
    • 108 replies
    • 22k views
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    • Anna Skigin
    • April 11, 2007

21. "Bush Family Cookbook" 1 2 3 4 6

    By jackal10, November 28, 2005
    • 128 replies
    • 21.8k views
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    • Behemoth
    • December 1, 2005

22. Books About Vegetables 1 2

    By DanM, June 2, 2012
    • 38 replies
    • 21.6k views
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    • ericparkr
    • June 14, 2013

23. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 21.3k views
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    • inductioncook
    • November 30, 2010

24. "On Food and Cooking" by Harold McGee 1 2 3

    By Harry Covére, January 21, 2004
    • 53 replies
    • 20.7k views
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    • nonkeyman
    • November 23, 2016

25. Ice Cream & Sorbet Cookbooks

    By PastryLady, August 29, 2003
    • 24 replies
    • 20.3k views
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    • Tri2Cook
    • June 15, 2008