Cookbooks & References

1,050 topics in this forum

1. Playing with texture 1 2

   By martinlersch, August 18, 2007
   • 36 replies
   • 21.9k views
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   • 77kath
   • March 5, 2014

2. Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

   By tan319, July 2, 2005
   • 36 replies
   • 21.6k views
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   • MikeTMD
   • January 9, 2008

3. Chocolate & confectionary Books 1 2

   By gap, March 7, 2007
   • 47 replies
   • 21.6k views
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   • Kerry Beal
   • January 24, 2012

4. Cookbooks Published in 2006 1 2 3 4

   By ludja, May 31, 2006
   • 76 replies
   • 21.5k views
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   • ludja
   • May 8, 2007

5. Cookbooks 2013 1 2 3 4

   By Markm, January 3, 2013
   • 81 replies
   • 20.9k views
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   • teonzo
   • April 2, 2014

6. Best Books on Preserving and Canning 1 2

   By Tela T, April 5, 2007
   • 43 replies
   • 20.9k views
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   • TeakettleSlim
   • March 2, 2015

7. List of Errors in Charcuterie by M. Ruhlman 1 2

   By Okanagancook, May 11, 2011
   • 47 replies
   • 20.5k views
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   • thirtyoneknots
   • May 18, 2011

8. eG Books-in-Depth: "Spoon" 1 2 3 4 5

   By Anna N, June 11, 2004
   • 101 replies
   • 20.5k views
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   • tan319
   • May 21, 2007

9. Best cake books? 1 2

   By cognitivefun, September 16, 2006
   • 25 replies
   • 20.5k views
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   • SondraG
   • September 30, 2006

10. "Bakewise" by Shirley Corriher 1 2 3

    By SethG, December 28, 2004
    • 52 replies
    • 20.4k views
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    • AAQuesada
    • May 12, 2009

11. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

    By prasantrin, December 1, 2003
    • 126 replies
    • 20.3k views
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    • jo-mel
    • March 26, 2007

12. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy, July 3, 2012
    • 35 replies
    • 20.3k views
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    • ePressureCooker
    • June 8, 2013

13. Books About Vegetables 1 2

    By DanM, June 2, 2012
    • 38 replies
    • 19.9k views
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    • ericparkr
    • June 14, 2013

14. Cookbooks 2012 1 2 3 4

    By DanM, February 5, 2012
    • 76 replies
    • 19.9k views
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    • teonzo
    • December 29, 2012

15. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt 1 2 3 4

    By ElsieD, April 13, 2015
    • 88 replies
    • 19.7k views
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    • huiray
    • May 5, 2016

16. Middle Eastern Cookbooks 1 2 3

    By gfron1, October 29, 2007
    • 62 replies
    • 19.3k views
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    • CeeCee
    • March 5, 2015

17. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 18.8k views
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    • inductioncook
    • November 30, 2010

18. "On Food and Cooking" by Harold McGee 1 2 3

    By Harry Covére, January 21, 2004
    • 53 replies
    • 18.4k views
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    • nonkeyman
    • November 23, 2016

19. Modernist Pizza 1 2 3 4 7

    By Chris Hennes, May 19, 2021
    • 170 replies
    • 18.4k views
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    • Cyberider
    • November 22, 2022

20. ABC of baking 1 2 3 4 5

    By pattimw, August 5, 2003
    • 108 replies
    • 18.3k views
    • 
    • Anna Skigin
    • April 11, 2007

21. Ice Cream & Sorbet Cookbooks

    By PastryLady, August 29, 2003
    • 24 replies
    • 18.2k views
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    • Tri2Cook
    • June 15, 2008

22. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 18k views
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    • CoyoteChef
    • September 19, 2010

23. The cookbooks that made you the cook you are 1 2 3

    By JAZ, October 14, 2009
    • 66 replies
    • 17.9k views
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    • CatPoet
    • December 29, 2014

24. "Bush Family Cookbook" 1 2 3 4 6

    By jackal10, November 28, 2005
    • 128 replies
    • 17.9k views
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    • Behemoth
    • December 1, 2005

25. Mexican Cookbooks 1 2

    By NYC Mike, July 8, 2007
    • 38 replies
    • 17.8k views
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    • IowaDee
    • December 19, 2014