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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,055 topics in this forum

  1. Notter's "Zucker & Pastillage"

    By minas6907,
    • 1 reply
    • 1.9k views

  2. Slate's cookbook roundup

    By JAZ,
    • 1 reply
    • 1.9k views

  3. Desserts of Brittany (Bretagne)

    By Indirect Heat,
    • 1 reply
    • 5.8k views

  4. Good recipe book for slow cooker?

    By Frances Marie,
    • 1 reply
    • 1.6k views

  5. Chrissy Teigan Cookbook

    By Theresa D,
    • 1 reply
    • 1.4k views

  6. Silver Spoon vs Silver Spoon Pasta

    By Rozin Abbas,
    • 1 reply
    • 2.3k views

  7. Review WSJ Today : NYC Pastry

    By rotuts,
    • 1 reply
    • 1.3k views

  8. Finding Aroma Compounds?

    By bigchef,
    • 1 reply
    • 1.8k views

  9. Bitter Sweet: a Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse)

    By Smithy,
    • 1 reply
    • 1.4k views

  10. A Touching Tale

    By liuzhou,
    • 1 reply
    • 972 views

  11. A heartwarming story about a cabbage cookbook.

    By Anna N,
    • 1 reply
    • 1.2k views

  12. Leon Galetoire Cookbook

    By Pigeage,
    • 1 reply
    • 1.4k views

  13. Food Timeline

    By JimH,
    • 1 reply
    • 1.8k views

  14. The Sifter

    By liuzhou,
    • 1 reply
    • 902 views

  15. Elizabeth David - red cabbage recipes

    By DietStartsTomorrow,
    • 1 reply
    • 3.7k views

  16. The Lee Bros. Simple Fresh Southern

    By DanM,
    • 1 reply
    • 2.7k views

  17. A Review of Modernist Cuisine - Volume 2

    By Anonymous Modernist 301,
    • 1 reply
    • 2.6k views

  18. "Patisserie" by Christophe Felder

    By Almondmeal,
    • 1 reply
    • 4.8k views

  19. Hidden Treasures and All Stars in your collection

    By DanM,
    • 1 reply
    • 1.9k views

  20. The Texas Cowboy Cookbook, by Robb Walsh

    By Jay Francis,
    • 1 reply
    • 2.4k views

  21. The Cook & The Butcher

    By OliverB,
    • 1 reply
    • 1.8k views

  22. Christophe Blain - "In the Kitchen with Alain Passard"

    By teonzo,
    • 1 reply
    • 3.4k views

  23. Books from Scandinavian Michelin-starred restaurants

    By oferl,
    • 1 reply
    • 1.6k views

  24. Cooking the Nouvelle Cuisine in America

    By Paul Fink,
    • 1 reply
    • 1.8k views

  25. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef,
    • 1 reply
    • 2k views
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