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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,050 topics in this forum

  1. Chrissy Teigan Cookbook

    By Theresa D,
    • 1 reply
    • 1k views

  2. Silver Spoon vs Silver Spoon Pasta

    By Rozin Abbas,
    • 1 reply
    • 1.9k views

  3. Finding Aroma Compounds?

    By bigchef,
    • 1 reply
    • 1.6k views

  4. Bitter Sweet: a Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse)

    By Smithy,
    • 1 reply
    • 652 views

  5. A Touching Tale

    By liuzhou,
    • 1 reply
    • 806 views

  6. A heartwarming story about a cabbage cookbook.

    By Anna N,
    • 1 reply
    • 652 views

  7. Leon Galetoire Cookbook

    By Pigeage,
    • 1 reply
    • 1.2k views

  8. Food Timeline

    By JimH,
    • 1 reply
    • 1.5k views

  9. The Sifter

    By liuzhou,
    • 1 reply
    • 641 views

  10. Elizabeth David - red cabbage recipes

    By DietStartsTomorrow,
    • 1 reply
    • 3.2k views

  11. The Lee Bros. Simple Fresh Southern

    By DanM,
    • 1 reply
    • 2.5k views

  12. A Review of Modernist Cuisine - Volume 2

    By Anonymous Modernist 301,
    • 1 reply
    • 2.3k views

  13. "Patisserie" by Christophe Felder

    By Almondmeal,
    • 1 reply
    • 4.5k views

  14. Hidden Treasures and All Stars in your collection

    By DanM,
    • 1 reply
    • 1.7k views

  15. The Texas Cowboy Cookbook, by Robb Walsh

    By Jay Francis,
    • 1 reply
    • 2.1k views

  16. The Cook & The Butcher

    By OliverB,
    • 1 reply
    • 1.6k views

  17. Christophe Blain - "In the Kitchen with Alain Passard"

    By teonzo,
    • 1 reply
    • 3.2k views

  18. Books from scandinavian michelin restaurants

    By oferl,
    • 1 reply
    • 1.1k views

  19. Cooking the Nouvelle Cuisine in America

    By Paul Fink,
    • 1 reply
    • 1.5k views

  20. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef,
    • 1 reply
    • 1.8k views

  21. MC at home... Spanish edition ?

    By Anonymous Modernist 18281,
    • 1 reply
    • 1.4k views

  22. A16 Food + Wine

    By jvalentino,
    • 1 reply
    • 1.5k views

  23. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391,
    • 1 reply
    • 1.6k views

  24. Modernist Pastry book confirmed

    By drago,
    • 0 replies
    • 501 views

  25. Status of Charlie Trotter's new books

    By Tsulli1,
    • 0 replies
    • 1.4k views
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