Cookbooks & References

1,057 topics in this forum

1. Paula Wolfert's World of Food

   By mukki, February 28, 2008
   • 0 replies
   • 1.8k views
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   • mukki
   • February 28, 2008

2. [Modernist Cuisine] Recipe Scaling Help

   By Anonymous Modernist 3998, October 22, 2012
   • 0 replies
   • 1.8k views
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   • Anonymous Modernist 3998
   • October 22, 2012

3. Olivier Roellinger's Contemporary French Cuisine

   By MikeTMD, January 10, 2008
   • 1 reply
   • 1.8k views
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   • Chris Amirault
   • January 10, 2008

4. 'Absolute Corkers' - Great Book For People Like Us

   By countryboy, October 29, 2009
   • 2 replies
   • 1.8k views
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   • countryboy
   • October 29, 2009

5. Finding Aroma Compounds?

   By bigchef, November 13, 2011
   • 1 reply
   • 1.8k views
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   • mkayahara
   • November 16, 2011

6. Interested in an introductory book to culinary arts and sciences

   By dpcalder, August 11, 2013
   • 4 replies
   • 1.8k views
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   • Lisa Shock
   • August 11, 2013

7. James McNair's Pasta Cookbook

   By Shel_B, May 9
   • 1 reply
   • 1.8k views
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   • pastrygirl
   • May 9

8. Best Provencal cookbooks?

   By Mullinix18, October 7, 2018
   • 2 replies
   • 1.8k views
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   • weinoo
   • October 7, 2018

9. sun maid little raisin

   By hambone, March 6, 2007
   • 1 reply
   • 1.8k views
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   • Kerry Beal
   • March 6, 2007

10. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou, May 17, 2021
    • 4 replies
    • 1.8k views
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    • JoNorvelleWalker
    • May 17, 2021

11. Food Timeline

    By JimH, October 8, 2007
    • 1 reply
    • 1.8k views
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    • Peter the eater
    • October 10, 2007

12. John O'Connell, The Book of Spice

    By JoNorvelleWalker, February 21, 2017
    • 4 replies
    • 1.8k views
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    • JoNorvelleWalker
    • February 23, 2017

13. Torn pages from the kitchen manual

    By Anonymous Modernist 10928, December 22, 2012
    • 2 replies
    • 1.8k views
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    • Judy Wilson
    • May 14, 2013

14. ElBulli 2005

    By FerranHomaroHestonWylieGrant, October 23, 2007
    • 0 replies
    • 1.8k views
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    • FerranHomaroHestonWylieGrant
    • October 23, 2007

15. Salty Magazine

    By teonzo, May 13, 2019
    • 4 replies
    • 1.8k views
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    • teonzo
    • August 23, 2019

16. Betty Crocker Spiral Bound Series

    By GlorifiedRice, July 23, 2015
    • 0 replies
    • 1.8k views
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    • GlorifiedRice
    • July 23, 2015

17. Free Chocolatier magazines

    By gfron1, August 15, 2014
    • 0 replies
    • 1.8k views
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    • gfron1
    • August 15, 2014

18. Good recipe book for slow cooker?

    By Frances Marie, August 21, 2022
    • 1 reply
    • 1.8k views
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    • ElsieD
    • August 22, 2022

19. Grub Street Press

    By Omnivore Books on Food, March 14, 2009
    • 1 reply
    • 1.8k views
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    • lamington
    • March 14, 2009

20. "Pleasures of Cooking" magazine Black Bean Soup

    By Lareine, January 27, 2013
    • 0 replies
    • 1.8k views
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    • Lareine
    • January 27, 2013

21. Cristina Ferrare's Big Bowl of Love

    By andiesenji, April 5, 2011
    • 0 replies
    • 1.8k views
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    • andiesenji
    • April 5, 2011

22. MC@Home really limited, come on

    By Anonymous Modernist 12377, January 6, 2013
    • 4 replies
    • 1.8k views
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    • Anonymous Modernist 12025
    • January 13, 2013

23. A16 Food + Wine

    By jvalentino, September 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • Tela T
    • October 1, 2008

24. Modernist Cuisine at Home - errors and typos

    By Anonymous Modernist 13704, December 31, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 14040
    • January 2, 2013

25. Macaron books

    By HQAntithesis, June 12, 2007
    • 0 replies
    • 1.8k views
    • 
    • HQAntithesis
    • June 12, 2007