Cookbooks & References

1,058 topics in this forum

1. Cuisine Spontanee

   By Pweaver1984, February 23, 2007
   • 1 reply
   • 2k views
   • 
   • Kahrs
   • April 5, 2007

2. Escoffier

   By orangeman747, March 18, 2007
   • 5 replies
   • 4.5k views
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   • MaxH
   • April 5, 2007

3. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

   By prasantrin, December 1, 2003
   • 126 replies
   • 27k views
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   • jo-mel
   • March 26, 2007

4. Sweet Seasons by Richard Leach

   By lisa_antonia, March 19, 2007
   • 0 replies
   • 1.9k views
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   • lisa_antonia
   • March 19, 2007

5. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 4.7k views
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   • Pweaver1984
   • March 15, 2007

6. reference for cuts of beef in spanish

   By jonnyhunter, February 4, 2007
   • 3 replies
   • 2.9k views
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   • Niamh
   • March 14, 2007

7. sun maid little raisin

   By hambone, March 6, 2007
   • 1 reply
   • 1.9k views
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   • Kerry Beal
   • March 6, 2007

8. L'Atelier de Joël Robuchon

   By JacobCooks, March 4, 2007
   • 3 replies
   • 2.6k views
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   • JacobCooks
   • March 6, 2007

9. Ruth Berolzheimer

   By Vervain, March 2, 2007
   • 1 reply
   • 2.1k views
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   • heyjude
   • March 4, 2007

10. New baking & Desserts Books 2007

    By ALTAF, January 5, 2007
    • 12 replies
    • 6.2k views
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    • mukki
    • March 2, 2007

11. Looking for a Book on New Mexico Cuisine

    By pedie, November 27, 2006
    • 13 replies
    • 7.2k views
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    • Sumo Sommelier
    • February 25, 2007

12. Pan-Asian Cookbooks

    By Sunny Simmons Steincamp, February 22, 2007
    • 13 replies
    • 5.9k views
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    • Milagai
    • February 23, 2007

13. grimod de la reyniere

    By ladybugseattle, February 7, 2007
    • 6 replies
    • 3.5k views
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    • MaxH
    • February 18, 2007

14. Culinary Artistry by Andrew Dornenburg

    By sweetback, February 16, 2007
    • 2 replies
    • 2.1k views
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    • MichBill
    • February 17, 2007

15. Books about flavor combinations and taste

    By leviathan, February 13, 2007
    • 4 replies
    • 2.9k views
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    • rgruby
    • February 14, 2007

16. Finding Rare Cookbooks

    By Woods, April 11, 2005
    • 21 replies
    • 7.1k views
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    • lapin d'or
    • February 14, 2007

17. 1950's revival cookbook?

    By Rinsewind, February 10, 2007
    • 3 replies
    • 2.2k views
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    • Smithy
    • February 10, 2007

18. older vs. newer editions

    By leviathan, February 2, 2007
    • 3 replies
    • 3.2k views
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    • MaxH
    • February 7, 2007

19. Suggest a Baking Book on Tarts

    By Lumas, January 22, 2007
    • 12 replies
    • 5.8k views
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    • Lisa1349
    • February 3, 2007

20. Pacific Northwest-Themed Cookbooks 1 2

    By scarlett, January 17, 2007
    • 29 replies
    • 7.3k views
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    • kiliki
    • January 29, 2007

21. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 5.2k views
    • 
    • Ellen Shapiro
    • January 21, 2007

22. Michael Mina's cookbook

    By Elrushbo, January 20, 2007
    • 0 replies
    • 1.7k views
    • 
    • Elrushbo
    • January 20, 2007

23. Heather Cooks Italian 1 2

    By hjshorter, November 14, 2003
    • 27 replies
    • 5.9k views
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    • hjshorter
    • January 19, 2007

24. Recommend a Cookbook for Me...

    By Jisho, January 10, 2007
    • 18 replies
    • 4.8k views
    • 
    • tmgrobyn
    • January 19, 2007

25. "Chef in the Hat" cookbook, Thierry Rautureau

    By white lotus, December 26, 2006
    • 4 replies
    • 3.1k views
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    • little ms foodie
    • January 16, 2007