Cookbooks & References

1,046 topics in this forum

1. Culinary Artistry by Andrew Dornenburg

   By sweetback, February 16, 2007
   • 2 replies
   • 1.8k views
   • 
   • MichBill
   • February 17, 2007

2. Books about flavor combinations and taste

   By leviathan, February 13, 2007
   • 4 replies
   • 2.6k views
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   • rgruby
   • February 14, 2007

3. Finding Rare Cookbooks

   By Woods, April 11, 2005
   • 21 replies
   • 5.9k views
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   • lapin d'or
   • February 14, 2007

4. 1950's revival cookbook?

   By Rinsewind, February 10, 2007
   • 3 replies
   • 1.9k views
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   • Smithy
   • February 10, 2007

5. older vs. newer editions

   By leviathan, February 2, 2007
   • 3 replies
   • 2.4k views
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   • MaxH
   • February 7, 2007

6. Suggest a Baking Book on Tarts

   By Lumas, January 22, 2007
   • 12 replies
   • 4.7k views
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   • Lisa1349
   • February 3, 2007

7. Pacific Northwest-Themed Cookbooks 1 2

   By scarlett, January 17, 2007
   • 29 replies
   • 5.7k views
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   • kiliki
   • January 29, 2007

8. Honoring the Elegant but Easy Cookbook

   By Ellen Shapiro, January 15, 2007
   • 4 replies
   • 4.2k views
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   • Ellen Shapiro
   • January 21, 2007

9. Michael Mina's cookbook

   By Elrushbo, January 20, 2007
   • 0 replies
   • 1.5k views
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   • Elrushbo
   • January 20, 2007

10. Heather Cooks Italian 1 2

    By hjshorter, November 14, 2003
    • 27 replies
    • 4.9k views
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    • hjshorter
    • January 19, 2007

11. Recommend a Cookbook for Me...

    By Jisho, January 10, 2007
    • 18 replies
    • 4.1k views
    • 
    • tmgrobyn
    • January 19, 2007

12. "Chef in the Hat" cookbook, Thierry Rautureau

    By white lotus, December 26, 2006
    • 4 replies
    • 2.7k views
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    • little ms foodie
    • January 16, 2007

13. Cookbook Collections That Go Unused

    By Porthos, December 18, 2006
    • 22 replies
    • 4.3k views
    • 
    • slo_ted
    • January 12, 2007

14. What to drink with what you eat

    By Waterzoy, January 6, 2007
    • 0 replies
    • 1.3k views
    • 
    • Waterzoy
    • January 6, 2007

15. On Food... vs. Larousse Gastronomique

    By carpetbagger, esq., December 26, 2006
    • 13 replies
    • 4.3k views
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    • Carrot Top
    • December 28, 2006

16. Food Guides From the Past

    By rich, November 16, 2006
    • 4 replies
    • 2.3k views
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    • ghostrider
    • November 17, 2006

17. Favorite Cookbook

    By FoodieNerd, October 17, 2006
    • 12 replies
    • 3.6k views
    • 
    • ludja
    • October 19, 2006

18. Greek cuisine

    By kerriar, September 8, 2006
    • 7 replies
    • 5.7k views
    • 
    • BuzzDraft
    • September 18, 2006

19. the book of chocolate display?

    By sirch1980, August 26, 2006
    • 5 replies
    • 2.5k views
    • 
    • sirch1980
    • August 27, 2006

20. Recommending MFK Fisher

    By Vervain, August 8, 2006
    • 17 replies
    • 3.4k views
    • 
    • maggiethecat
    • August 14, 2006

21. Martha Stewart's "Baking Handbook"

    By rjwong, November 13, 2005
    • 15 replies
    • 7.4k views
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    • sugar plum
    • August 13, 2006

22. The murky world of culinary ghosting

    By Gifted Gourmet, July 20, 2006
    • 20 replies
    • 6.3k views
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    • Ohba
    • July 22, 2006

23. Where to purchase Spoon by A. Ducasse

    By C_Ruark, July 13, 2006
    • 12 replies
    • 3.6k views
    • 
    • C_Ruark
    • July 20, 2006

24. Baking/sweets books

    By Stone, June 21, 2006
    • 9 replies
    • 2.5k views
    • 
    • RodneyCk
    • June 25, 2006

25. Learning to use a wok

    By Dianne, June 19, 2006
    • 5 replies
    • 3.1k views
    • 
    • Dianne
    • June 20, 2006