Cookbooks & References

1,060 topics in this forum

1. Porky Books

   By erica graham, April 20, 2007
   • 8 replies
   • 2.7k views
   • 
   • erica graham
   • April 23, 2007

2. ABC of baking 1 2 3 4 5

   By pattimw, August 5, 2003
   • 108 replies
   • 24.8k views
   • 
   • Anna Skigin
   • April 11, 2007

3. French Cookbooks 1 2 3 4 5

   By FoodMan, August 24, 2002
   • 108 replies
   • 35.5k views
   • 
   • Jack Sprat
   • April 6, 2007

4. Cuisine Spontanee

   By Pweaver1984, February 23, 2007
   • 1 reply
   • 2k views
   • 
   • Kahrs
   • April 5, 2007

5. Escoffier

   By orangeman747, March 18, 2007
   • 5 replies
   • 4.6k views
   • 
   • MaxH
   • April 5, 2007

6. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

   By prasantrin, December 1, 2003
   • 126 replies
   • 27.8k views
   • 
   • jo-mel
   • March 26, 2007

7. Sweet Seasons by Richard Leach

   By lisa_antonia, March 19, 2007
   • 0 replies
   • 2k views
   • 
   • lisa_antonia
   • March 19, 2007

8. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 4.8k views
   • 
   • Pweaver1984
   • March 15, 2007

9. reference for cuts of beef in spanish

   By jonnyhunter, February 4, 2007
   • 3 replies
   • 3k views
   • 
   • Niamh
   • March 14, 2007

10. sun maid little raisin

    By hambone, March 6, 2007
    • 1 reply
    • 1.9k views
    • 
    • Kerry Beal
    • March 6, 2007

11. L'Atelier de Joël Robuchon

    By JacobCooks, March 4, 2007
    • 3 replies
    • 2.7k views
    • 
    • JacobCooks
    • March 6, 2007

12. Ruth Berolzheimer

    By Vervain, March 2, 2007
    • 1 reply
    • 2.2k views
    • 
    • heyjude
    • March 4, 2007

13. New baking & Desserts Books 2007

    By ALTAF, January 5, 2007
    • 12 replies
    • 6.3k views
    • 
    • mukki
    • March 2, 2007

14. Looking for a Book on New Mexico Cuisine

    By pedie, November 27, 2006
    • 13 replies
    • 7.4k views
    • 
    • Sumo Sommelier
    • February 25, 2007

15. Pan-Asian Cookbooks

    By Sunny Simmons Steincamp, February 22, 2007
    • 13 replies
    • 6k views
    • 
    • Milagai
    • February 23, 2007

16. grimod de la reyniere

    By ladybugseattle, February 7, 2007
    • 6 replies
    • 3.6k views
    • 
    • MaxH
    • February 18, 2007

17. Culinary Artistry by Andrew Dornenburg

    By sweetback, February 16, 2007
    • 2 replies
    • 2.2k views
    • 
    • MichBill
    • February 17, 2007

18. Books about flavor combinations and taste

    By leviathan, February 13, 2007
    • 4 replies
    • 3k views
    • 
    • rgruby
    • February 14, 2007

19. Finding Rare Cookbooks

    By Woods, April 11, 2005
    • 21 replies
    • 7.3k views
    • 
    • lapin d'or
    • February 14, 2007

20. 1950's revival cookbook?

    By Rinsewind, February 10, 2007
    • 3 replies
    • 2.3k views
    • 
    • Smithy
    • February 10, 2007

21. older vs. newer editions

    By leviathan, February 2, 2007
    • 3 replies
    • 3.4k views
    • 
    • MaxH
    • February 7, 2007

22. Suggest a Baking Book on Tarts

    By Lumas, January 22, 2007
    • 12 replies
    • 5.9k views
    • 
    • Lisa1349
    • February 3, 2007

23. Pacific Northwest-Themed Cookbooks 1 2

    By scarlett, January 17, 2007
    • 29 replies
    • 7.6k views
    • 
    • kiliki
    • January 29, 2007

24. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 5.4k views
    • 
    • Ellen Shapiro
    • January 21, 2007

25. Michael Mina's cookbook

    By Elrushbo, January 20, 2007
    • 0 replies
    • 1.8k views
    • 
    • Elrushbo
    • January 20, 2007