Cookbooks & References

1,050 topics in this forum

1. Martha Stewart's "Baking Handbook"

   By rjwong, November 13, 2005
   • 15 replies
   • 6.8k views
   • 
   • sugar plum
   • August 13, 2006

2. The murky world of culinary ghosting

   By Gifted Gourmet, July 20, 2006
   • 20 replies
   • 6k views
   • 
   • Ohba
   • July 22, 2006

3. Where to purchase Spoon by A. Ducasse

   By C_Ruark, July 13, 2006
   • 12 replies
   • 3.5k views
   • 
   • C_Ruark
   • July 20, 2006

4. Baking/sweets books

   By Stone, June 21, 2006
   • 9 replies
   • 2.4k views
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   • RodneyCk
   • June 25, 2006

5. Learning to use a wok

   By Dianne, June 19, 2006
   • 5 replies
   • 3k views
   • 
   • Dianne
   • June 20, 2006

6. Which new books are on the horizon? 1 2

   By jgm, April 24, 2006
   • 26 replies
   • 5.6k views
   • 
   • mrsadm
   • June 7, 2006

7. Hidemi Sugino books

   By jergra, June 6, 2006
   • 7 replies
   • 9.5k views
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   • sanrensho
   • June 6, 2006

8. cookbooks with pictures

   By Honkman, May 31, 2006
   • 11 replies
   • 3.2k views
   • 
   • Bobby 2 Shakes
   • May 31, 2006

9. Best cookbooks for Vietnamese and Mediterranean?

   By saltylj, May 27, 2006
   • 9 replies
   • 4.1k views
   • 
   • Jennifer Brizzi
   • May 30, 2006

10. Doug Psaltis 1 2 3 4 22

    By robert40, September 14, 2005
    • 531 replies
    • 183.3k views
    • 
    • docbrite
    • May 2, 2006

11. Cookbooks by Japanese chefs

    By ALTAF, April 29, 2006
    • 7 replies
    • 11.2k views
    • 
    • NickLam
    • May 2, 2006

12. Marion Cunningham Books & Reviews 1 2

    By MatthewB, June 6, 2003
    • 36 replies
    • 7.2k views
    • 
    • ingridsf
    • April 23, 2006

13. Book on Ice Creams

    By NickLam, April 16, 2006
    • 20 replies
    • 9.1k views
    • 
    • David J.
    • April 21, 2006

14. 'Tentations' & 'Sensations Nutella'

    By tan319, May 29, 2005
    • 17 replies
    • 3.8k views
    • 
    • tan319
    • April 13, 2006

15. Tibetan cookbook recommendations

    By chow guy, March 24, 2006
    • 5 replies
    • 4k views
    • 
    • jaynesb
    • March 26, 2006

16. Mangoes & Curry Leaves

    By cherimoya, November 23, 2005
    • 18 replies
    • 9k views
    • 
    • Chris Amirault
    • March 20, 2006

17. Choosing a Dan Lepard book

    By alanamoana, February 26, 2006
    • 20 replies
    • 5k views
    • 
    • McDuff
    • March 17, 2006

18. Books for Pros & Aspiring Pros 1 2

    By lorea, October 16, 2003
    • 30 replies
    • 10.6k views
    • 
    • Wendy DeBord
    • March 13, 2006

19. Excellent French-American Baking Reference

    By John DePaula, February 23, 2006
    • 9 replies
    • 3.8k views
    • 
    • ludja
    • March 1, 2006

20. "The Secrets of Baking" by Sherry Yard 1 2

    By bloviatrix, March 18, 2004
    • 33 replies
    • 15.1k views
    • 
    • NWKate
    • February 27, 2006

21. Cookbooks That Never Fail 1 2

    By OnigiriFB, February 11, 2006
    • 41 replies
    • 6.3k views
    • 
    • mikeycook
    • February 16, 2006

22. The New Spanish Table

    By anyavon, December 16, 2005
    • 8 replies
    • 5.2k views
    • 
    • anyavon
    • February 13, 2006

23. "Some Like It Hot" by Clifford Wright

    By rjwong, February 3, 2006
    • 4 replies
    • 2.3k views
    • 
    • helenas
    • February 3, 2006

24. Pastry/Baking Books you would like to see

    By mckayinutah, January 25, 2006
    • 17 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • January 27, 2006

25. Cooking techniques - Book

    By Tjex, January 24, 2006
    • 10 replies
    • 2.7k views
    • 
    • Tjex
    • January 26, 2006