Cookbooks & References

1,051 topics in this forum

1. Molecular Gastronomy & Modernist Technique

   By spig, February 14, 2007
   • 11 replies
   • 8k views
   • 
   • mkayahara
   • June 18, 2007

2. Bones by Jennifer McLagan

   By nonblonde007, June 16, 2007
   • 5 replies
   • 2.2k views
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   • Shinboners
   • June 18, 2007

3. Macaron books

   By HQAntithesis, June 12, 2007
   • 0 replies
   • 1.7k views
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   • HQAntithesis
   • June 12, 2007

4. Most Prized Cookbook 1 2

   By ChefJohnny, May 19, 2007
   • 26 replies
   • 9.6k views
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   • MissAmy
   • June 11, 2007

5. Bittman's "How to Cook Everything" 1 2

   By cjsadler, April 20, 2004
   • 34 replies
   • 16.2k views
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   • nakji
   • June 9, 2007

6. Help, looking for Italian Dessert Cookbooks

   By NYC Mike, November 8, 2005
   • 8 replies
   • 7.5k views
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   • binkyboots
   • June 8, 2007

7. Los Postres de elBulli

   By Gabe Q, June 4, 2007
   • 4 replies
   • 2.2k views
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   • Gabe Q
   • June 7, 2007

8. cupcake cookbooks

   By annachan, May 17, 2007
   • 2 replies
   • 2.1k views
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   • ALTAF
   • May 28, 2007

9. eG Books-in-Depth: "Spoon" 1 2 3 4 5

   By Anna N, June 11, 2004
   • 101 replies
   • 23.3k views
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   • tan319
   • May 21, 2007

10. Smoke & Spice: Cooking with Smoke, the Real Way to

    By A Patric, April 21, 2007
    • 15 replies
    • 8.1k views
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    • snowangel
    • May 10, 2007

11. Cookbooks Published in 2006 1 2 3 4

    By ludja, May 31, 2006
    • 76 replies
    • 23.6k views
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    • ludja
    • May 8, 2007

12. The Texas Cowboy Cookbook, by Robb Walsh

    By Jay Francis, April 30, 2007
    • 1 reply
    • 2.3k views
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    • budrichard
    • May 2, 2007

13. Recommendations for Southern cookbooks

    By Shinboners, April 28, 2007
    • 7 replies
    • 4.7k views
    • 
    • Shinboners
    • May 1, 2007

14. Hog Island Oyster Lover's Cookbook

    By JAZ, April 27, 2007
    • 1 reply
    • 2k views
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    • Oyster Guy
    • April 27, 2007

15. Porky Books

    By erica graham, April 20, 2007
    • 8 replies
    • 2.5k views
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    • erica graham
    • April 23, 2007

16. ABC of baking 1 2 3 4 5

    By pattimw, August 5, 2003
    • 108 replies
    • 21.6k views
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    • Anna Skigin
    • April 11, 2007

17. French Cookbooks 1 2 3 4 5

    By FoodMan, August 24, 2002
    • 108 replies
    • 31.1k views
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    • Jack Sprat
    • April 6, 2007

18. Cuisine Spontanee

    By Pweaver1984, February 23, 2007
    • 1 reply
    • 1.9k views
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    • Kahrs
    • April 5, 2007

19. Escoffier

    By orangeman747, March 18, 2007
    • 5 replies
    • 3.8k views
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    • MaxH
    • April 5, 2007

20. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

    By prasantrin, December 1, 2003
    • 126 replies
    • 24.3k views
    • 
    • jo-mel
    • March 26, 2007

21. Sweet Seasons by Richard Leach

    By lisa_antonia, March 19, 2007
    • 0 replies
    • 1.8k views
    • 
    • lisa_antonia
    • March 19, 2007

22. The Library Thing: Tools To Catalog Collections

    By Jon Tseng, January 1, 2007
    • 9 replies
    • 4.4k views
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    • Pweaver1984
    • March 15, 2007

23. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.7k views
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    • Niamh
    • March 14, 2007

24. sun maid little raisin

    By hambone, March 6, 2007
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • March 6, 2007

25. L'Atelier de Joël Robuchon

    By JacobCooks, March 4, 2007
    • 3 replies
    • 2.4k views
    • 
    • JacobCooks
    • March 6, 2007