Cookbooks & References

1,060 topics in this forum

1. The 2009 James Beard Cookbook nominees are...

   By DanM, March 24, 2009
   • 6 replies
   • 3.5k views
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   • jmolinari
   • March 26, 2009

2. Comfort versus Flavor….which one is better?

   By Okanagancook, December 27, 2025
   • 5 replies
   • 454 views
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   • Okanagancook
   • December 27, 2025

3. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

   By Anonymous Modernist 8210, July 9, 2012
   • 5 replies
   • 3.3k views
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   • Anonymous Modernist 19679
   • August 8, 2013

4. Ducasse cookbooks - no holds barred

   By paul o' vendange, March 11, 2021
   • 5 replies
   • 2.3k views
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   • AAQuesada
   • May 15, 2022

5. Recommendation for sashimi book

   By porpoise_oil, October 16, 2013
   • 5 replies
   • 4.1k views
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   • porpoise_oil
   • October 22, 2013

6. Modernist Cuisine at Home - the fun starts

   By MikeMac, October 7, 2012
   • 5 replies
   • 2.2k views
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   • Anonymous Modernist 13127
   • December 26, 2012

7. Lasting Images That Illustrate Good Technique

   By Chris Amirault, October 24, 2007
   • 5 replies
   • 2.9k views
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   • SuzySushi
   • November 21, 2007

8. Pasta !

   By jmridd, January 31, 2009
   • 5 replies
   • 2.3k views
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   • mjc
   • February 1, 2009

9. James Peterson

   By tirgoddess, January 31, 2009
   • 5 replies
   • 2.8k views
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   • lamington
   • February 18, 2009

10. Canada's Food Guide: Proposed Revisions (for my fellow Canucks in the crowd...)

    By chromedome, October 25, 2016
    • 5 replies
    • 2.2k views
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    • Okanagancook
    • October 26, 2016

11. Chocolate

    By HQAntithesis, January 2, 2008
    • 5 replies
    • 2.5k views
    • 
    • HQAntithesis
    • January 5, 2008

12. Janet Zimmerman: ground rules for selecting from your recipes for freezing meals

    By TdeV, Saturday at 02:11 PM
    • 5 replies
    • 518 views
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    • JAZ
    • Tuesday at 07:01 PM

13. Unpacking and Breaking in MC

    By Judy Wilson, September 16, 2011
    • 5 replies
    • 3k views
    • 
    • Judy Wilson
    • January 3, 2012

14. Books that Teach Blown Sugar Art Flowers

    By CKatCook, December 28, 2012
    • 5 replies
    • 4.1k views
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    • OliverB
    • January 2, 2013

15. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.8k views
    • 
    • gap
    • October 2, 2008

16. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.4k views
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    • SylviaLovegren
    • June 20, 2011

17. Escoffier

    By orangeman747, March 18, 2007
    • 5 replies
    • 4.5k views
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    • MaxH
    • April 5, 2007

18. Vegan baking books

    By currypuff, September 6, 2007
    • 5 replies
    • 2.9k views
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    • AnnaC
    • September 8, 2007

19. Iranian (Persian) Cookbooks on Ashpazi-ye Irani (Persian Cuisine)

    By Tan Can Cook, February 21, 2025   

    • Cookbook
    • Persian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Persian
      • Reference
    • 5 replies
    • 6.1k views
    • 
    • Tan Can Cook
    • February 24, 2025

20. Tibetan cookbook recommendations

    By chow guy, March 24, 2006
    • 5 replies
    • 4.8k views
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    • jaynesb
    • March 26, 2006

21. the book of chocolate display?

    By sirch1980, August 26, 2006
    • 5 replies
    • 3k views
    • 
    • sirch1980
    • August 27, 2006

22. Christmas Flavored Products Taste Test

    By liuzhou, November 29, 2021
    • 5 replies
    • 1.6k views
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    • Tropicalsenior
    • November 30, 2021

23. Sicilian Cookbooks

    By Remy, February 27, 2025
    • 5 replies
    • 3.6k views
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    • weinoo
    • February 28, 2025

24. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 3k views
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    • pkeibel
    • April 17, 2015

25. Monday at the Restaurant or take out ? Bourdain ?

    By rotuts, September 12, 2016
    • 5 replies
    • 1.8k views
    • 
    • BeeZee
    • September 13, 2016