Cookbooks & References

1,050 topics in this forum

1. Recommendation for sashimi book

   By porpoise_oil, October 16, 2013
   • 5 replies
   • 3.6k views
   • 
   • porpoise_oil
   • October 22, 2013

2. Modernist Cuisine at Home - the fun starts

   By MikeMac, October 7, 2012
   • 5 replies
   • 2k views
   • 
   • Anonymous Modernist 13127
   • December 26, 2012

3. Lasting Images That Illustrate Good Technique

   By Chris Amirault, October 24, 2007
   • 5 replies
   • 2.7k views
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   • SuzySushi
   • November 21, 2007

4. Pasta !

   By jmridd, January 31, 2009
   • 5 replies
   • 2k views
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   • mjc
   • February 1, 2009

5. James Peterson

   By tirgoddess, January 31, 2009
   • 5 replies
   • 2.5k views
   • 
   • lamington
   • February 18, 2009

6. Canada's Food Guide: Proposed Revisions (for my fellow Canucks in the crowd...)

   By chromedome, October 25, 2016
   • 5 replies
   • 1.8k views
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   • Okanagancook
   • October 26, 2016

7. Chocolate

   By HQAntithesis, January 2, 2008
   • 5 replies
   • 2.3k views
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   • HQAntithesis
   • January 5, 2008

8. Unpacking and Breaking in MC

   By Judy Wilson, September 16, 2011
   • 5 replies
   • 2.8k views
   • 
   • Judy Wilson
   • January 3, 2012

9. Books that Teach Blown Sugar Art Flowers

   By CKatCook, December 28, 2012
   • 5 replies
   • 3.7k views
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   • OliverB
   • January 2, 2013

10. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.3k views
    • 
    • gap
    • October 2, 2008

11. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.1k views
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    • SylviaLovegren
    • June 20, 2011

12. Escoffier

    By orangeman747, March 18, 2007
    • 5 replies
    • 3.7k views
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    • MaxH
    • April 5, 2007

13. Vegan baking books

    By currypuff, September 6, 2007
    • 5 replies
    • 2.5k views
    • 
    • AnnaC
    • September 8, 2007

14. Iranian (Persian) Cookbooks on Ashpazi-ye Irani (Persian Cuisine)

    By Tan Can Cook, February 21   

    • Cookbook
    • Persian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Persian
      • Reference
    • 5 replies
    • 1.1k views
    • 
    • Tan Can Cook
    • February 24

15. Tibetan cookbook recommendations

    By chow guy, March 24, 2006
    • 5 replies
    • 4.4k views
    • 
    • jaynesb
    • March 26, 2006

16. the book of chocolate display?

    By sirch1980, August 26, 2006
    • 5 replies
    • 2.7k views
    • 
    • sirch1980
    • August 27, 2006

17. Christmas Flavored Products Taste Test

    By liuzhou, November 29, 2021
    • 5 replies
    • 1.3k views
    • 
    • Tropicalsenior
    • November 30, 2021

18. Sicilian Cookbooks

    By Remy, February 27
    • 5 replies
    • 802 views
    • 
    • weinoo
    • February 28

19. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.7k views
    • 
    • pkeibel
    • April 17, 2015

20. Monday at the Restaurant or take out ? Bourdain ?

    By rotuts, September 12, 2016
    • 5 replies
    • 1.5k views
    • 
    • BeeZee
    • September 13, 2016

21. Modernist Cuisine: the hypothetical scalper topic

    By MarkIsCooking, March 25, 2011
    • 5 replies
    • 2.9k views
    • 
    • baca008
    • April 27, 2011

22. Three Susan Purdy books

    By merstar, March 17, 2004
    • 5 replies
    • 3.4k views
    • 
    • merstar
    • March 17, 2004

23. Any Good Burger Books Out There?

    By reuvens, November 29, 2012
    • 5 replies
    • 2.9k views
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    • flourgirl
    • February 2, 2013

24. Sichuan Higher Institute of Cuisine Chengdu Contact Info

    By IEATRIO, September 13, 2017
    • 5 replies
    • 4.6k views
    • 
    • IEATRIO
    • November 29, 2017

25. Heritage - Sean Brock

    By ChrisTaylor, January 14, 2015
    • 5 replies
    • 2.4k views
    • 
    • Kelly Pustka Jones
    • January 14, 2015