Cookbooks & References

1,057 topics in this forum

1. Handbook of Fermented Meat & Poultry

   By Tom Gengo, September 4, 2010
   • 0 replies
   • 1.6k views
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   • Tom Gengo
   • September 4, 2010

2. hardcore artsy books

   By duckduck, August 16, 2003
   • 9 replies
   • 4.4k views
   • 
   • duckduck
   • August 19, 2003

3. Hartwood

   By heidih, September 9, 2016
   • 0 replies
   • 1.2k views
   • 
   • heidih
   • September 9, 2016

4. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

   By Smithy, June 16, 2015
   • 6 replies
   • 3k views
   • 
   • CKatCook
   • July 3, 2015

5. HarvardX Class "ABOUT SCIENCE & COOKING"

   By kryptos1, March 30, 2013
   • 23 replies
   • 6.4k views
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   • AAQuesada
   • October 22, 2013

6. Has anyone come across/had any experiance with Sonia Uvezian's books?

   By Boris Abrams, November 24, 2014
   • 1 reply
   • 1.9k views
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   • Shel_B
   • November 24, 2014

7. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

   By zoe b, November 9, 2013
   • 2 replies
   • 2.3k views
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   • Lindacakes
   • November 19, 2013

8. Haute patisserie cookbook recommendation

   By Droo, July 5, 2014
   • 9 replies
   • 4.7k views
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   • DianaB
   • July 20, 2014

9. Have you ever bought the same cookbook twice?

   By Jacquester, October 24, 2009
   • 14 replies
   • 3.7k views
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   • Dineomite
   • June 11, 2014

10. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.7k views
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    • artisan02
    • December 20, 2010

11. Heather Cooks Italian 1 2

    By hjshorter, November 14, 2003
    • 27 replies
    • 5.7k views
    • 
    • hjshorter
    • January 19, 2007

12. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

    By NancyH, September 22, 2008
    • 208 replies
    • 47.9k views
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    • TdeV
    • September 17, 2021

13. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 14.4k views
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    • IndyRob
    • September 14, 2010

14. Help, looking for Italian Dessert Cookbooks

    By NYC Mike, November 8, 2005
    • 8 replies
    • 7.9k views
    • 
    • binkyboots
    • June 8, 2007

15. Heritage - Sean Brock

    By ChrisTaylor, January 14, 2015
    • 5 replies
    • 2.7k views
    • 
    • Kelly Pustka Jones
    • January 14, 2015

16. Hey, Hey, Donna! 1 2 3

    By nerissa, January 17, 2003
    • 55 replies
    • 17.9k views
    • 
    • gap
    • October 6, 2011

17. Hidden Treasures and All Stars in your collection

    By DanM, January 6, 2009
    • 1 reply
    • 2k views
    • 
    • Merridith
    • January 6, 2009

18. Hidemi Sugino books

    By jergra, June 6, 2006
    • 7 replies
    • 10k views
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    • sanrensho
    • June 6, 2006

19. High End Canadian Restaurant Cookbooks

    By adey73, April 3, 2008
    • 12 replies
    • 3.9k views
    • 
    • ElsieD
    • May 11, 2008

20. Hog Island Oyster Lover's Cookbook

    By JAZ, April 27, 2007
    • 1 reply
    • 2.1k views
    • 
    • Oyster Guy
    • April 27, 2007

21. Holiday by Bill Granger

    By Ce'nedra, November 20, 2007
    • 3 replies
    • 2.3k views
    • 
    • Ce'nedra
    • December 20, 2007

22. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.8k views
    • 
    • teapot
    • May 20, 2012

23. Homemade mayonnaise cookbooks

    By TdeV, April 27, 2021
    • 8 replies
    • 1.7k views
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    • Nancy in Pátzcuaro
    • April 28, 2021

24. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 5k views
    • 
    • Ellen Shapiro
    • January 21, 2007

25. How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 6

    By Bill Klapp, August 28, 2013
    • 140 replies
    • 35.6k views
    • 
    • blue_dolphin
    • March 22, 2024