Cookbooks & References

1,053 topics in this forum

1. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

   By Smithy, June 16, 2015
   • 6 replies
   • 2.9k views
   • 
   • CKatCook
   • July 3, 2015

2. HarvardX Class "ABOUT SCIENCE & COOKING"

   By kryptos1, March 30, 2013
   • 23 replies
   • 5.8k views
   • 
   • AAQuesada
   • October 22, 2013

3. Has anyone come across/had any experiance with Sonia Uvezian's books?

   By Boris Abrams, November 24, 2014
   • 1 reply
   • 1.8k views
   • 
   • Shel_B
   • November 24, 2014

4. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

   By zoe b, November 9, 2013
   • 2 replies
   • 2.2k views
   • 
   • Lindacakes
   • November 19, 2013

5. Haute patisserie cookbook recommendation

   By Droo, July 5, 2014
   • 9 replies
   • 4.5k views
   • 
   • DianaB
   • July 20, 2014

6. Have you ever bought the same cookbook twice?

   By Jacquester, October 24, 2009
   • 14 replies
   • 3.6k views
   • 
   • Dineomite
   • June 11, 2014

7. Heart of the Artichoke

   By MikeHartnett, December 14, 2010
   • 8 replies
   • 2.6k views
   • 
   • artisan02
   • December 20, 2010

8. Heather Cooks Italian 1 2

   By hjshorter, November 14, 2003
   • 27 replies
   • 5.5k views
   • 
   • hjshorter
   • January 19, 2007

9. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

   By NancyH, September 22, 2008
   • 208 replies
   • 45.5k views
   • 
   • TdeV
   • September 17, 2021

10. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 13.9k views
    • 
    • IndyRob
    • September 14, 2010

11. Help, looking for Italian Dessert Cookbooks

    By NYC Mike, November 8, 2005
    • 8 replies
    • 7.6k views
    • 
    • binkyboots
    • June 8, 2007

12. Heritage - Sean Brock

    By ChrisTaylor, January 14, 2015
    • 5 replies
    • 2.5k views
    • 
    • Kelly Pustka Jones
    • January 14, 2015

13. Hey, Hey, Donna! 1 2 3

    By nerissa, January 17, 2003
    • 55 replies
    • 17k views
    • 
    • gap
    • October 6, 2011

14. Hidden Treasures and All Stars in your collection

    By DanM, January 6, 2009
    • 1 reply
    • 1.9k views
    • 
    • Merridith
    • January 6, 2009

15. Hidemi Sugino books

    By jergra, June 6, 2006
    • 7 replies
    • 9.9k views
    • 
    • sanrensho
    • June 6, 2006

16. High End Canadian Restaurant Cookbooks

    By adey73, April 3, 2008
    • 12 replies
    • 3.8k views
    • 
    • ElsieD
    • May 11, 2008

17. Hog Island Oyster Lover's Cookbook

    By JAZ, April 27, 2007
    • 1 reply
    • 2k views
    • 
    • Oyster Guy
    • April 27, 2007

18. Holiday by Bill Granger

    By Ce'nedra, November 20, 2007
    • 3 replies
    • 2.2k views
    • 
    • Ce'nedra
    • December 20, 2007

19. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.7k views
    • 
    • teapot
    • May 20, 2012

20. Homemade mayonnaise cookbooks

    By TdeV, April 27, 2021
    • 8 replies
    • 1.5k views
    • 
    • Nancy in Pátzcuaro
    • April 28, 2021

21. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 4.6k views
    • 
    • Ellen Shapiro
    • January 21, 2007

22. How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 6

    By Bill Klapp, August 28, 2013
    • 140 replies
    • 33.7k views
    • 
    • blue_dolphin
    • March 22, 2024

23. How Frugal Is Gourmet?A practical new cookbook 1 2

    By Gifted Gourmet, September 29, 2004
    • 29 replies
    • 5.9k views
    • 
    • bentherebfor
    • January 9, 2005

24. How to promote your cookbook

    By huiray, December 10, 2015
    • 0 replies
    • 894 views
    • 
    • huiray
    • December 10, 2015

25. Huge Beautiful Cookbooks

    By Berlinsbreads, March 20, 2005
    • 23 replies
    • 6.2k views
    • 
    • Mottmott
    • March 26, 2005