Cookbooks & References

1,060 topics in this forum

1. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

   By thecuriousone, September 16, 2012
   • 18 replies
   • 4.8k views
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   • Maedl
   • February 16, 2015

2. Egullet cookbook

   By Lior, March 8, 2010
   • 24 replies
   • 4.7k views
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   • Dave the Cook
   • March 9, 2010

3. Resource for Storing Personal Cookbook Libraries Online

   By lagoldberg8397, March 29, 2011
   • 7 replies
   • 4.7k views
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   • Jon Tseng
   • January 4, 2012

4. Pressure cooker cookbooks

   By ElsieD, November 26, 2012
   • 9 replies
   • 4.7k views
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   • JoNorvelleWalker
   • April 17, 2016

5. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 4.7k views
   • 
   • Pweaver1984
   • March 15, 2007

6. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

   By Shalmanese, January 23, 2015
   • 11 replies
   • 4.7k views
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   • CeeCee
   • February 7, 2015

7. "Nancy Silverton's Sandwich Book"

   By Lesley C, October 12, 2002
   • 7 replies
   • 4.7k views
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   • helenas
   • February 5, 2003

8. Bizarre cookbooks

   By ElainaA, December 27, 2012
   • 16 replies
   • 4.7k views
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   • rotuts
   • February 20, 2013

9. Molecular Gastronomy Ingredients

   By bigchef, June 14, 2011
   • 10 replies
   • 4.6k views
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   • Kevin Liu
   • September 26, 2011

10. 'Tentations' & 'Sensations Nutella'

    By tan319, May 29, 2005
    • 17 replies
    • 4.6k views
    • 
    • tan319
    • April 13, 2006

11. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, January 14, 2015
    • 18 replies
    • 4.6k views
    • 
    • Shel_B
    • February 5, 2015

12. Beyond the Great Wall - Jeremy Alford and Naomi Duguid 1 2

    By liuzhou, October 7, 2022
    • 30 replies
    • 4.6k views
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    • eugenep
    • February 13, 2023

13. hardcore artsy books

    By duckduck, August 16, 2003
    • 9 replies
    • 4.6k views
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    • duckduck
    • August 19, 2003

14. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4.6k views
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    • Baselerd
    • July 9, 2013

15. Low Fat Baking

    By Allura, August 26, 2005
    • 14 replies
    • 4.6k views
    • 
    • JayBassin
    • August 31, 2005

16. James Peterson's Sauces, 4th Edition

    By paulraphael, November 29, 2023
    • 12 replies
    • 4.5k views
    • 
    • paulraphael
    • January 6, 2024

17. Luchows Book

    By nyfirepatrolchef, November 17, 2003
    • 13 replies
    • 4.5k views
    • 
    • wesza
    • November 17, 2003

18. Escoffier

    By orangeman747, March 18, 2007
    • 5 replies
    • 4.5k views
    • 
    • MaxH
    • April 5, 2007

19. Tastebook - Custom Cookbooks

    By eskay, October 24, 2007
    • 4 replies
    • 4.5k views
    • 
    • thatjewcancook
    • February 20, 2010

20. Mark Bittman - new edition?

    By MichaelZ, November 15, 2008
    • 5 replies
    • 4.5k views
    • 
    • Moopheus
    • November 5, 2009

21. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4.5k views
    • 
    • wnissen
    • November 22, 2017

22. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4.5k views
    • 
    • DMS
    • September 21, 2010

23. All Under Heaven / Dim Sum Field Guide

    By liuzhou, September 1, 2016
    • 11 replies
    • 4.5k views
    • 
    • mkayahara
    • January 25, 2017

24. Excellent French-American Baking Reference

    By John DePaula, February 23, 2006
    • 9 replies
    • 4.5k views
    • 
    • ludja
    • March 1, 2006

25. General technique cookbooks

    By Octaveman, January 16, 2005
    • 15 replies
    • 4.5k views
    • 
    • paul o' vendange
    • January 19, 2005