Cookbooks & References

1,053 topics in this forum

1. 'Tentations' & 'Sensations Nutella'

   By tan319, May 29, 2005
   • 17 replies
   • 4.3k views
   • 
   • tan319
   • April 13, 2006

2. Any English-language Chinese cookbooks that routinely include MSG?

   By Shalmanese, January 14, 2015
   • 18 replies
   • 4.2k views
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   • Shel_B
   • February 5, 2015

3. The London Cookbook by Aleksandra Crapanzano

   By blue_dolphin, February 2, 2017
   • 22 replies
   • 4.2k views
   • 
   • liuzhou
   • February 14, 2017

4. Collecting Vintage & Rare Menus

   By Joisey, November 18, 2007
   • 10 replies
   • 4.2k views
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   • DMS
   • September 21, 2010

5. Antique cookbooks online

   By Barry Foy, April 11, 2008
   • 7 replies
   • 4.2k views
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   • Nawlins
   • February 9, 2009

6. Excellent French-American Baking Reference

   By John DePaula, February 23, 2006
   • 9 replies
   • 4.2k views
   • 
   • ludja
   • March 1, 2006

7. Rustic recipes of historic Queensland

   By richyvk, January 14, 2010
   • 2 replies
   • 4.2k views
   • 
   • richyvk
   • January 19, 2010

8. In.gredienti Massimiliano e Raffaele Alajmo

   By tonto21, June 11, 2009
   • 5 replies
   • 4.2k views
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   • adey73
   • August 15, 2009

9. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.2k views
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   • Anna N
   • November 12, 2012

10. Looking for a Book on New Mexico Cuisine

    By pedie, November 27, 2006
    • 13 replies
    • 4.2k views
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    • Sumo Sommelier
    • February 25, 2007

11. Mark Bittman - new edition?

    By MichaelZ, November 15, 2008
    • 5 replies
    • 4.2k views
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    • Moopheus
    • November 5, 2009

12. "Rose's Heavenly Cakes"

    By Franci, August 16, 2011
    • 11 replies
    • 4.1k views
    • 
    • flourgirl
    • August 19, 2012

13. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 4.1k views
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    • CeeCee
    • February 7, 2015

14. General technique cookbooks

    By Octaveman, January 16, 2005
    • 15 replies
    • 4.1k views
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    • paul o' vendange
    • January 19, 2005

15. "Chocolates and Confections"

    By Beth Wilson, September 21, 2012
    • 7 replies
    • 4.1k views
    • 
    • minas6907
    • October 22, 2012

16. Indonesian?

    By Dante, August 2, 2007
    • 4 replies
    • 4.1k views
    • 
    • Dante
    • August 3, 2007

17. Bizarre cookbooks

    By ElainaA, December 27, 2012
    • 16 replies
    • 4.1k views
    • 
    • rotuts
    • February 20, 2013

18. Luchows Book

    By nyfirepatrolchef, November 17, 2003
    • 13 replies
    • 4.1k views
    • 
    • wesza
    • November 17, 2003

19. "Restaurant Man" by Joe Bastianich

    By weinoo, May 1, 2012
    • 10 replies
    • 4.1k views
    • 
    • gfweb
    • May 5, 2012

20. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4.1k views
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    • wnissen
    • November 22, 2017

21. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.1k views
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    • plum tart
    • October 19, 2010

22. Best Cookbook for Vegetables

    By Aloha Steve, September 9, 2009
    • 14 replies
    • 4.1k views
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    • SobaAddict70
    • September 15, 2009

23. Suggestions on an Epic Tome of Spanish Cooking

    By DanM, December 28, 2008
    • 14 replies
    • 4.1k views
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    • mikeycook
    • January 2, 2009

24. All Under Heaven / Dim Sum Field Guide

    By liuzhou, September 1, 2016
    • 11 replies
    • 4.1k views
    • 
    • mkayahara
    • January 25, 2017

25. Cake Cookbook for Beginners

    By tirgoddess, August 24, 2009
    • 11 replies
    • 4.1k views
    • 
    • CanadianBakin'
    • December 18, 2009