Cookbooks & References

1,057 topics in this forum

1. Egullet cookbook

   By Lior, March 8, 2010
   • 24 replies
   • 4.5k views
   • 
   • Dave the Cook
   • March 9, 2010

2. The London Cookbook by Aleksandra Crapanzano

   By blue_dolphin, February 2, 2017
   • 22 replies
   • 4.5k views
   • 
   • liuzhou
   • February 14, 2017

3. Suggestions on an Epic Tome of Spanish Cooking

   By DanM, December 28, 2008
   • 14 replies
   • 4.5k views
   • 
   • mikeycook
   • January 2, 2009

4. "Nancy Silverton's Sandwich Book"

   By Lesley C, October 12, 2002
   • 7 replies
   • 4.5k views
   • 
   • helenas
   • February 5, 2003

5. "Fruit" by Cedric Grolet

   By Madsandersen, August 25, 2019
   • 6 replies
   • 4.5k views
   • 
   • dano.dano
   • November 3, 2019

6. Molecular Gastronomy Ingredients

   By bigchef, June 14, 2011
   • 10 replies
   • 4.4k views
   • 
   • Kevin Liu
   • September 26, 2011

7. hardcore artsy books

   By duckduck, August 16, 2003
   • 9 replies
   • 4.4k views
   • 
   • duckduck
   • August 19, 2003

8. Any English-language Chinese cookbooks that routinely include MSG?

   By Shalmanese, January 14, 2015
   • 18 replies
   • 4.4k views
   • 
   • Shel_B
   • February 5, 2015

9. Books about fusion cooking

   By Bojana, May 28, 2013
   • 4 replies
   • 4.4k views
   • 
   • Baselerd
   • July 9, 2013

10. NOMA cookbook for sale

    By mcattaneo23, January 18, 2010
    • 0 replies
    • 4.4k views
    • 
    • mcattaneo23
    • January 18, 2010

11. 'Tentations' & 'Sensations Nutella'

    By tan319, May 29, 2005
    • 17 replies
    • 4.4k views
    • 
    • tan319
    • April 13, 2006

12. Cookbooks for the Instant Pot

    By TdeV, December 10, 2019
    • 12 replies
    • 4.4k views
    • 
    • Anna N
    • January 4, 2022

13. Bizarre cookbooks

    By ElainaA, December 27, 2012
    • 16 replies
    • 4.4k views
    • 
    • rotuts
    • February 20, 2013

14. "The Art of Ice Creams and Sorbets"

    By tan319, February 5, 2004
    • 6 replies
    • 4.3k views
    • 
    • tan319
    • March 13, 2004

15. Mark Bittman - new edition?

    By MichaelZ, November 15, 2008
    • 5 replies
    • 4.3k views
    • 
    • Moopheus
    • November 5, 2009

16. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 4.3k views
    • 
    • CeeCee
    • February 7, 2015

17. Excellent French-American Baking Reference

    By John DePaula, February 23, 2006
    • 9 replies
    • 4.3k views
    • 
    • ludja
    • March 1, 2006

18. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4.3k views
    • 
    • DMS
    • September 21, 2010

19. Luchows Book

    By nyfirepatrolchef, November 17, 2003
    • 13 replies
    • 4.3k views
    • 
    • wesza
    • November 17, 2003

20. In.gredienti Massimiliano e Raffaele Alajmo

    By tonto21, June 11, 2009
    • 5 replies
    • 4.3k views
    • 
    • adey73
    • August 15, 2009

21. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4.3k views
    • 
    • wnissen
    • November 22, 2017

22. Antique cookbooks online

    By Barry Foy, April 11, 2008
    • 7 replies
    • 4.3k views
    • 
    • Nawlins
    • February 9, 2009

23. Indonesian?

    By Dante, August 2, 2007
    • 4 replies
    • 4.3k views
    • 
    • Dante
    • August 3, 2007

24. Low Fat Baking

    By Allura, August 26, 2005
    • 14 replies
    • 4.3k views
    • 
    • JayBassin
    • August 31, 2005

25. General technique cookbooks

    By Octaveman, January 16, 2005
    • 15 replies
    • 4.3k views
    • 
    • paul o' vendange
    • January 19, 2005