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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,055 topics in this forum

  1. That padded cover? What's the point?

    By rotuts,
    • 4 replies
    • 3.3k views

  2. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes,
    • 25 replies
    • 8.4k views

  3. "Consider the Fork" or is 1 calorie = to 1 calorie?

    By rotuts,
    • 18 replies
    • 3.2k views

  4. Notter's "Zucker & Pastillage"

    By minas6907,
    • 1 reply
    • 1.9k views

  5. Serious Ramen Cookbook

    By jmolinari,
    • 15 replies
    • 4.5k views

  6. ibooks Author

    By Anonymous Modernist 11471,
    • 0 replies
    • 1.5k views

  7. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen,
    • 10 replies
    • 8.3k views

  8. Charles Phan Cookbook

    By BadRabbit,
    • 9 replies
    • 4.2k views

  9. "Patisserie" by Christophe Felder

    By Almondmeal,
    • 1 reply
    • 4.8k views

  10. [Modernist Cuisine] Amazon Canada Shipping Issues

    By Judy Wilson,
    • 2 replies
    • 1.4k views

  11. [Modernist Cuisine] Recipe Scaling Help

    By Anonymous Modernist 3998,
    • 0 replies
    • 1.8k views

  12. "Chocolates and Confections"

    By Beth Wilson,
    • 7 replies
    • 4.2k views

  13. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault,
    • 9 replies
    • 5.6k views

  14. Registering MC@Home?

    By rotuts,
    • 4 replies
    • 2k views

  15. [Modernist Cuisine] I noticed an interesting typo: how to make zero calorie recipes

    By Anonymous Modernist 3117,
    • 2 replies
    • 2.5k views

  16. [Modernist Cuisine] Problem with Kitchen Guide!

    By Anonymous Modernist 7382,
    • 2 replies
    • 3.7k views

  17. Books About Asian Noodles

    By Ader1,
    • 8 replies
    • 4.8k views

  18. Ethnic cookbooks that don't try to be "accessible"

    By Shalmanese,
    • 12 replies
    • 10.4k views

  19. Looking for a couple ingredient driven reference books

    By awakened chef,
    • 6 replies
    • 5.1k views

  20. MC @ Home - basic ingredients and equipment

    By Anonymous Modernist 310,
    • 4 replies
    • 2.4k views

  21. "Tartine"

    By jamesglu,
    • 12 replies
    • 5.2k views

  22. Pierre Hermé's "Macarons" 1 2 3 4 5

    By Scout_21,
    • 107 replies
    • 54.2k views

  23. Anyone reading "An Economist Gets Lunch"?

    By mskerr,
    • 3 replies
    • 2k views

  24. Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr,
    • 0 replies
    • 1.2k views

  25. "Rose's Heavenly Cakes"

    By Franci,
    • 11 replies
    • 4.2k views
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