Cookbooks & References

1,050 topics in this forum

1. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.1k views
   • 
   • Anna N
   • November 12, 2012

2. "Patisserie" by Christophe Felder

   By Almondmeal, September 18, 2012
   • 1 reply
   • 4.7k views
   • 
   • LT Wong
   • October 31, 2012

3. [Modernist Cuisine] Amazon Canada Shipping Issues

   By Judy Wilson, October 25, 2012
   • 2 replies
   • 1.4k views
   • 
   • Anonymous Modernist 310
   • October 29, 2012

4. [Modernist Cuisine] Recipe Scaling Help

   By Anonymous Modernist 3998, October 22, 2012
   • 0 replies
   • 1.8k views
   • 
   • Anonymous Modernist 3998
   • October 22, 2012

5. "Chocolates and Confections"

   By Beth Wilson, September 21, 2012
   • 7 replies
   • 3.9k views
   • 
   • minas6907
   • October 22, 2012

6. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

   By Chris Amirault, January 26, 2011
   • 9 replies
   • 5.2k views
   • 
   • JBailey
   • October 16, 2012

7. Registering MC@Home?

   By rotuts, October 11, 2012
   • 4 replies
   • 2k views
   • 
   • Merkinz
   • October 11, 2012

8. [Modernist Cuisine] I noticed an interesting typo: how to make zero calorie recipes

   By Anonymous Modernist 3117, December 3, 2011
   • 2 replies
   • 2.3k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

9. [Modernist Cuisine] Problem with Kitchen Guide!

   By Anonymous Modernist 7382, May 31, 2012
   • 2 replies
   • 3.6k views
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   • Anonymous Modernist 9743
   • October 9, 2012

10. Books About Asian Noodles

    By Ader1, September 17, 2012
    • 8 replies
    • 4.6k views
    • 
    • Toliver
    • September 18, 2012

11. Ethnic cookbooks that don't try to be "accessible"

    By Shalmanese, June 28, 2012
    • 12 replies
    • 10.2k views
    • 
    • Jon Tseng
    • September 18, 2012

12. Looking for a couple ingredient driven reference books

    By awakened chef, August 17, 2012
    • 6 replies
    • 5k views
    • 
    • rgruby
    • September 12, 2012

13. MC @ Home - basic ingredients and equipment

    By Anonymous Modernist 310, July 9, 2012
    • 4 replies
    • 2.3k views
    • 
    • Judy Wilson
    • September 11, 2012

14. "Tartine"

    By jamesglu, February 23, 2012
    • 12 replies
    • 5k views
    • 
    • flourgirl
    • September 9, 2012

15. Pierre Hermé's "Macarons" 1 2 3 4 5

    By Scout_21, January 28, 2009
    • 107 replies
    • 52.1k views
    • 
    • AlenChris
    • September 6, 2012

16. Anyone reading "An Economist Gets Lunch"?

    By mskerr, August 29, 2012
    • 3 replies
    • 1.8k views
    • 
    • Hassouni
    • August 30, 2012

17. Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr, August 29, 2012
    • 0 replies
    • 1.2k views
    • 
    • mskerr
    • August 29, 2012

18. "Rose's Heavenly Cakes"

    By Franci, August 16, 2011
    • 11 replies
    • 4k views
    • 
    • flourgirl
    • August 19, 2012

19. Food/cooking magazines in e-text format?

    By HungryC, August 6, 2012
    • 5 replies
    • 2.9k views
    • 
    • bague25
    • August 14, 2012

20. Independent and self-published cookbooks

    By Justin Pinkney, June 13, 2012
    • 12 replies
    • 7k views
    • 
    • Justin Pinkney
    • August 13, 2012

21. Food facts, my free (as in free) Android application

    By glennbech, July 31, 2012
    • 16 replies
    • 3.1k views
    • 
    • glennbech
    • August 10, 2012

22. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 5.9k views
    • 
    • gap
    • July 31, 2012

23. "Flavour" – New, on-line, open-access journal

    By nickrey, July 25, 2012
    • 2 replies
    • 2.3k views
    • 
    • Quasar
    • July 28, 2012

24. Errata in the 2nd printing

    By Anonymous Modernist 2308, October 16, 2011
    • 4 replies
    • 2.7k views
    • 
    • Ted Blockley
    • July 2, 2012

25. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391, June 26, 2012
    • 1 reply
    • 1.7k views
    • 
    • Ted Blockley
    • June 28, 2012