Cookbooks & References

1,045 topics in this forum

1. [Modernist Cuisine] I noticed an interesting typo: how to make zero calorie recipes

   By Anonymous Modernist 3117, December 3, 2011
   • 2 replies
   • 2.3k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

2. [Modernist Cuisine] Problem with Kitchen Guide!

   By Anonymous Modernist 7382, May 31, 2012
   • 2 replies
   • 3.6k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

3. Books About Asian Noodles

   By Ader1, September 17, 2012
   • 8 replies
   • 4.4k views
   • 
   • Toliver
   • September 18, 2012

4. Ethnic cookbooks that don't try to be "accessible"

   By Shalmanese, June 28, 2012
   • 12 replies
   • 10.1k views
   • 
   • Jon Tseng
   • September 18, 2012

5. Looking for a couple ingredient driven reference books

   By awakened chef, August 17, 2012
   • 6 replies
   • 4.9k views
   • 
   • rgruby
   • September 12, 2012

6. MC @ Home - basic ingredients and equipment

   By Anonymous Modernist 310, July 9, 2012
   • 4 replies
   • 2.2k views
   • 
   • Judy Wilson
   • September 11, 2012

7. "Tartine"

   By jamesglu, February 23, 2012
   • 12 replies
   • 4.8k views
   • 
   • flourgirl
   • September 9, 2012

8. Pierre Hermé's "Macarons" 1 2 3 4 5

   By Scout_21, January 28, 2009
   • 107 replies
   • 51.2k views
   • 
   • AlenChris
   • September 6, 2012

9. Anyone reading "An Economist Gets Lunch"?

   By mskerr, August 29, 2012
   • 3 replies
   • 1.8k views
   • 
   • Hassouni
   • August 30, 2012

10. Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr, August 29, 2012
    • 0 replies
    • 1.2k views
    • 
    • mskerr
    • August 29, 2012

11. "Rose's Heavenly Cakes"

    By Franci, August 16, 2011
    • 11 replies
    • 3.9k views
    • 
    • flourgirl
    • August 19, 2012

12. Food/cooking magazines in e-text format?

    By HungryC, August 6, 2012
    • 5 replies
    • 2.8k views
    • 
    • bague25
    • August 14, 2012

13. Independent and self-published cookbooks

    By Justin Pinkney, June 13, 2012
    • 12 replies
    • 6.8k views
    • 
    • Justin Pinkney
    • August 13, 2012

14. Food facts, my free (as in free) Android application

    By glennbech, July 31, 2012
    • 16 replies
    • 3k views
    • 
    • glennbech
    • August 10, 2012

15. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 5.8k views
    • 
    • gap
    • July 31, 2012

16. "Flavour" – New, on-line, open-access journal

    By nickrey, July 25, 2012
    • 2 replies
    • 2.2k views
    • 
    • Quasar
    • July 28, 2012

17. Errata in the 2nd printing

    By Anonymous Modernist 2308, October 16, 2011
    • 4 replies
    • 2.6k views
    • 
    • Ted Blockley
    • July 2, 2012

18. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391, June 26, 2012
    • 1 reply
    • 1.7k views
    • 
    • Ted Blockley
    • June 28, 2012

19. "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907, March 31, 2012
    • 9 replies
    • 4.3k views
    • 
    • minas6907
    • June 28, 2012

20. Candying & drying fruit recipe books?

    By AnythingButPlainChocolate, June 24, 2012
    • 10 replies
    • 2.8k views
    • 
    • Prabha
    • June 27, 2012

21. "A Feast of Ice and Fire" – Game of Thrones Companion Cookbook

    By johnnyd, June 5, 2012
    • 4 replies
    • 5.7k views
    • 
    • Kayakado
    • June 24, 2012

22. Cookbooks en francais

    By LindaK, March 18, 2012
    • 14 replies
    • 4.4k views
    • 
    • Dave Hatfield
    • June 21, 2012

23. "Lonely Planet Street Food"

    By iainpb, June 19, 2012
    • 2 replies
    • 3.7k views
    • 
    • liuzhou
    • June 20, 2012

24. Baking & Pastry Books in Metric 1 2

    By equality5271, January 6, 2008
    • 39 replies
    • 13.3k views
    • 
    • flourgirl
    • June 11, 2012

25. Book on Espresso and Coffee

    By DanM, June 2, 2012
    • 1 reply
    • 1.8k views
    • 
    • DanM
    • June 2, 2012