Cookbooks & References

1,057 topics in this forum

1. "Fat-Free Vegetarian"

   By Shel_B, June 30, 2013
   • 0 replies
   • 1.6k views
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   • Shel_B
   • June 30, 2013

2. Definitive Cookbooks by Country

   By Stephen Bosse, June 24, 2013
   • 11 replies
   • 5.8k views
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   • Syzygies
   • June 27, 2013

3. British Chefs Online cooking course & recipes

   By Dave Hatfield, June 24, 2013
   • 20 replies
   • 4.9k views
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   • confiseur
   • August 19, 2013

4. Books on Homemade or Artisan Sodas

   By LT Wong, June 9, 2013
   • 12 replies
   • 4.1k views
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   • JoNorvelleWalker
   • August 4, 2013

5. [Modernist Cuisine] How does one use the kitchen guide

   By Anonymous Modernist 18279, May 29, 2013
   • 6 replies
   • 4.7k views
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   • rustwood
   • June 29, 2016

6. Books about fusion cooking

   By Bojana, May 28, 2013
   • 4 replies
   • 4.4k views
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   • Baselerd
   • July 9, 2013

7. A book for the "Locovore" or those who would like to be.

   By andiesenji, May 28, 2013
   • 2 replies
   • 3.1k views
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   • Darienne
   • May 28, 2013

8. MC at home... Spanish edition ?

   By Anonymous Modernist 18281, May 26, 2013
   • 1 reply
   • 1.7k views
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   • Judy Wilson
   • May 31, 2013

9. "The Photography of Modernist Cuisine"

   By Twyst, May 23, 2013
   • 24 replies
   • 5.4k views
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   • Todd in Chicago
   • October 3, 2013

10. MC vs. MC@home

    By Anonymous Modernist 10614, April 15, 2013
    • 3 replies
    • 2.7k views
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    • Anonymous Modernist 10614
    • January 7, 2014

11. Cookbooks to inspire and learn: vegetables and sides?

    By Ramathorn, April 3, 2013
    • 12 replies
    • 7.6k views
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    • jpaschkis
    • May 5, 2013

12. Spice Cookbooks

    By Lindacakes, March 31, 2013
    • 7 replies
    • 8.2k views
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    • Lindacakes
    • April 28, 2013

13. HarvardX Class "ABOUT SCIENCE & COOKING"

    By kryptos1, March 30, 2013
    • 23 replies
    • 6.4k views
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    • AAQuesada
    • October 22, 2013

14. 14 Cooking Infographics

    By ChrisZ, March 10, 2013
    • 6 replies
    • 6k views
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    • jjahorn
    • March 25, 2013

15. New Spanish charcuterie/butchery book Fall 2013

    By Jeffrey Weiss, March 8, 2013
    • 10 replies
    • 12k views
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    • ninagluck
    • February 14, 2014

16. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 11.1k views
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    • PassionateAmateur
    • July 2, 2013

17. "Meatless" by Martha Stewart Living

    By heidih, February 7, 2013
    • 10 replies
    • 3.3k views
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    • Rebecca263
    • February 24, 2013

18. Sources for determining sous vide temperatures and times 1 2

    By seabream, February 1, 2013
    • 29 replies
    • 15.5k views
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    • rotuts
    • November 27, 2014

19. "Pleasures of Cooking" magazine Black Bean Soup

    By Lareine, January 27, 2013
    • 0 replies
    • 1.8k views
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    • Lareine
    • January 27, 2013

20. "Wheat Belly Cookbook"

    By ElsieD, January 26, 2013
    • 6 replies
    • 3k views
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    • jimb0
    • September 25, 2020

21. No sugar, low carbs: GOOD cookbooks

    By ElainaA, January 26, 2013
    • 15 replies
    • 6.3k views
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    • SylviaLovegren
    • January 29, 2013

22. "The Modern Cafe" 2nd edition

    By BAKED453, January 26, 2013
    • 0 replies
    • 1.4k views
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    • BAKED453
    • January 26, 2013

23. "Gran Cocina Latina" by Maricel Presilla

    By heidih, January 16, 2013
    • 6 replies
    • 2.6k views
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    • Cyberider
    • January 17, 2013

24. Desserts of Brittany (Bretagne)

    By Indirect Heat, January 14, 2013
    • 1 reply
    • 5.9k views
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    • ElsieD
    • January 14, 2013

25. "The food of Morocco" by Paula Wolfert

    By seabream, January 10, 2013
    • 20 replies
    • 4.7k views
    • 
    • seabream
    • January 23, 2013