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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,057 topics in this forum

  1. Wecome to the Cookbooks & References Forum!

    By eG Forums Host,
    • 0 replies
    • 19.7k views

  2. Cookbooks & References Index

    By gfron1,
    • 8 replies
    • 44.3k views

  3. "Six Seasons of Pasta: A New Way with Everyone's Favorite Food" by Joshua McFadden and Martha Holmberg

    By blue_dolphin,
    • 13 replies
    • 1.2k views

  4. Instant Ramen Kitchen by Peter J. Kim

    By blue_dolphin,
    • 10 replies
    • 6.6k views

  5. Camellia Panjabi (again)

    By Tempest63,
    • 0 replies
    • 2.1k views

  6. The Cook's Garden by Kevin West

    By blue_dolphin,
    • 0 replies
    • 2.5k views

  7. "Galette!" by Rebecca Firkser

    By blue_dolphin,
    • 4 replies
    • 1.4k views

  8. Name and Author of a Book About Spices

    By Shel_B,
    • 13 replies
    • 1.9k views

  9. "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin,
    • 5 replies
    • 2k views

  10. James McNair's Pasta Cookbook

    By Shel_B,
    • 1 reply
    • 1.8k views

  11. Project discussion/feedback - Recipe search engine & culinary chatbot

    By akp,
    • 15 replies
    • 2.5k views

  12. Sicilian Cookbooks

    By Remy,
    • 5 replies
    • 2.8k views

  13. Iranian (Persian) Cookbooks on Ashpazi-ye Irani (Persian Cuisine)

    By Tan Can Cook,   
    • 5 replies
    • 4.6k views

  14. Review WSJ Today : NYC Pastry

    By rotuts,
    • 1 reply
    • 1.6k views

  15. Recently published chef/restaurants books ?

    By oferl,
    • 13 replies
    • 5k views

  16. 5 food myths , Today's NYTimes

    By rotuts,
    • 6 replies
    • 2.8k views

  17. Fish Sauce Cookbooks

    By liuzhou,
    • 5 replies
    • 2.2k views

  18. "Modernist Bread at Home" 1 2 3 4

    By rotuts,
    • 83 replies
    • 15.6k views

  19. Antiquarian Cookbook Collectors?

    By 32 rue du Vertbois,
    • 4 replies
    • 1.8k views

  20. One pan / one pot, one meal - recommendations

    By TdeV,
    • 20 replies
    • 6.1k views

  21. Modernist Pastry book confirmed

    By drago,
    • 0 replies
    • 3.3k views

  22. Book recommendations for stewing?

    By murren,
    • 8 replies
    • 2.7k views

  23. James Peterson's Sauces, 4th Edition

    By paulraphael,
    • 12 replies
    • 4k views

  24. A book recommendation

    By Nancy in Pátzcuaro,
    • 4 replies
    • 2k views

  25. Bangladeshi Cookbook

    By liuzhou,
    • 3 replies
    • 2.7k views
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