Kitchen Consumer

4,752 topics in this forum

1. Using Your Self-Cleaning Oven 1 2 3

   By weinoo, October 15, 2011
   • 55 replies
   • 23k views
   • 
   • phatj
   • October 26, 2011

2. High Altitude Pressure Cooking and Stock Preparation

   By Anonymous Modernist 347, October 21, 2011
   • 11 replies
   • 4.6k views
   • 
   • Anonymous Modernist 347
   • October 25, 2011

3. Polyscience Sonic Prep Homogenizer

   By Maxim, August 7, 2011
   • 6 replies
   • 206.8k views
   • 
   • Robert Jueneman
   • October 21, 2011

4. Recycled Containers

   By Kerry Beal, October 20, 2011
   • 4 replies
   • 1.7k views
   • 
   • Kerry Beal
   • October 20, 2011

5. Giant Green Avocados 1 2

   By weinoo, July 27, 2011
   • 27 replies
   • 29.8k views
   • 
   • Icanmakeit
   • October 20, 2011

6. Perforated Spoons

   By Anonymous Modernist 847, October 8, 2011
   • 2 replies
   • 2k views
   • 
   • Anonymous Modernist 2907
   • October 20, 2011

7. Favorite Canned Product 1 2 3

   By weinoo, January 8, 2011
   • 62 replies
   • 11.8k views
   • 
   • Jaymes
   • October 19, 2011

8. Buying bulk chocolate cheaply in Wisconsin?

   By jrshaul, October 17, 2011
   • 7 replies
   • 3k views
   • 
   • paulpegg
   • October 18, 2011

9. Replacement Beaters for Stand Mixers 1 2

   By paulraphael, April 9, 2008
   • 37 replies
   • 15.7k views
   • 
   • Special K
   • October 17, 2011

10. Best brand of knife: 2011 1 2 3

    By jfresch, September 26, 2011
    • 74 replies
    • 17k views
    • 
    • paulraphael
    • October 17, 2011

11. Does this appliance exist in the US?

    By Hassouni, October 16, 2011
    • 8 replies
    • 2.1k views
    • 
    • Hassouni
    • October 17, 2011

12. Help with Chinese pressure cooker

    By andrestorrubia, October 16, 2011
    • 11 replies
    • 4.9k views
    • 
    • andrestorrubia
    • October 16, 2011

13. Tongs 1 2 3

    By Chris Hennes, December 15, 2008
    • 74 replies
    • 18.2k views
    • 
    • patrickamory
    • October 16, 2011

14. Electric Grills or "BBQs"

    By jrshaul, August 12, 2011
    • 11 replies
    • 6.1k views
    • 
    • qrn
    • October 13, 2011

15. Don't mistake your porterhouse steak for a T-bone

    By JBailey, October 7, 2011
    • 16 replies
    • 10.9k views
    • 
    • qrn
    • October 13, 2011

16. Modernist Ingredients kits in Australia

    By Anonymous Modernist 328, August 20, 2011
    • 8 replies
    • 2.6k views
    • 
    • Anonymous Modernist 2628
    • October 12, 2011

17. Methylcellulose SGA-150 has been discontinued.

    By Anonymous Modernist 347, October 11, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 347
    • October 11, 2011

18. How they keep store-bought pesto green

    By Fat Guy, September 15, 2011
    • 16 replies
    • 8.9k views
    • 
    • mgaretz
    • October 11, 2011

19. Lambda Carrageenan

    By Karen C, September 11, 2011
    • 5 replies
    • 3.2k views
    • 
    • Karen C
    • October 11, 2011

20. Malic acid, citric acid

    By Wayt Gibbs, August 16, 2011
    • 1 reply
    • 2.5k views
    • 
    • Anonymous Modernist 393
    • October 10, 2011

21. crisp coat uc

    By Anonymous Modernist 1635, October 5, 2011
    • 1 reply
    • 2.4k views
    • 
    • Anonymous Modernist 393
    • October 10, 2011

22. How to determine provenience of an item (Japan/Korea/China) ?

    By STP, October 8, 2011
    • 11 replies
    • 3.1k views
    • 
    • budrichard
    • October 9, 2011

23. Hot Ingredients in Whippers

    By Anonymous Modernist 708, September 8, 2011
    • 6 replies
    • 2.3k views
    • 
    • Anonymous Modernist 708
    • October 8, 2011

24. Glass replacement for oven door

    By paulraphael, October 7, 2011
    • 7 replies
    • 10k views
    • 
    • StanSherman
    • October 8, 2011

25. Rust-prevention for burner grates

    By Fat Guy, October 6, 2011
    • 17 replies
    • 25.6k views
    • 
    • Katie Meadow
    • October 7, 2011