Kitchen Consumer

4,757 topics in this forum

1. The state of fancy sharpening gizmos in 2011? 1 2

   By Shalmanese, October 5, 2011
   • 29 replies
   • 6.4k views
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   • rotuts
   • November 4, 2011

2. DIY Chocolate Temperer

   By peterm2, November 2, 2011
   • 3 replies
   • 4.4k views
   • 
   • peterm2
   • November 3, 2011

3. Modernist Ingredient Kits 1 2 3 4 7

   By Chris Hennes, February 9, 2011
   • 153 replies
   • 41.8k views
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   • Zingledot
   • November 2, 2011

4. Free shipping

   By KitchenQueen, October 29, 2011
   • 9 replies
   • 2.5k views
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   • lindag
   • November 1, 2011

5. Modernist Cuisine & Sous Vide Supreme Combo

   By JBailey, October 28, 2011
   • 2 replies
   • 1.8k views
   • 
   • ScottyBoy
   • October 28, 2011

6. Using Your Self-Cleaning Oven 1 2 3

   By weinoo, October 15, 2011
   • 55 replies
   • 23.3k views
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   • phatj
   • October 26, 2011

7. High Altitude Pressure Cooking and Stock Preparation

   By Anonymous Modernist 347, October 21, 2011
   • 11 replies
   • 4.7k views
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   • Anonymous Modernist 347
   • October 25, 2011

8. Polyscience Sonic Prep Homogenizer

   By Maxim, August 7, 2011
   • 6 replies
   • 206.8k views
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   • Robert Jueneman
   • October 21, 2011

9. Recycled Containers

   By Kerry Beal, October 20, 2011
   • 4 replies
   • 1.7k views
   • 
   • Kerry Beal
   • October 20, 2011

10. Giant Green Avocados 1 2

    By weinoo, July 27, 2011
    • 27 replies
    • 29.9k views
    • 
    • Icanmakeit
    • October 20, 2011

11. Perforated Spoons

    By Anonymous Modernist 847, October 8, 2011
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 2907
    • October 20, 2011

12. Favorite Canned Product 1 2 3

    By weinoo, January 8, 2011
    • 62 replies
    • 11.9k views
    • 
    • Jaymes
    • October 19, 2011

13. Buying bulk chocolate cheaply in Wisconsin?

    By jrshaul, October 17, 2011
    • 7 replies
    • 3.1k views
    • 
    • paulpegg
    • October 18, 2011

14. Replacement Beaters for Stand Mixers 1 2

    By paulraphael, April 9, 2008
    • 37 replies
    • 15.9k views
    • 
    • Special K
    • October 17, 2011

15. Best brand of knife: 2011 1 2 3

    By jfresch, September 26, 2011
    • 74 replies
    • 17.2k views
    • 
    • paulraphael
    • October 17, 2011

16. Does this appliance exist in the US?

    By Hassouni, October 16, 2011
    • 8 replies
    • 2.1k views
    • 
    • Hassouni
    • October 17, 2011

17. Help with Chinese pressure cooker

    By andrestorrubia, October 16, 2011
    • 11 replies
    • 4.9k views
    • 
    • andrestorrubia
    • October 16, 2011

18. Tongs 1 2 3

    By Chris Hennes, December 15, 2008
    • 74 replies
    • 18.7k views
    • 
    • patrickamory
    • October 16, 2011

19. Electric Grills or "BBQs"

    By jrshaul, August 12, 2011
    • 11 replies
    • 6.2k views
    • 
    • qrn
    • October 13, 2011

20. Don't mistake your porterhouse steak for a T-bone

    By JBailey, October 7, 2011
    • 16 replies
    • 11k views
    • 
    • qrn
    • October 13, 2011

21. Modernist Ingredients kits in Australia

    By Anonymous Modernist 328, August 20, 2011
    • 8 replies
    • 2.7k views
    • 
    • Anonymous Modernist 2628
    • October 12, 2011

22. Methylcellulose SGA-150 has been discontinued.

    By Anonymous Modernist 347, October 11, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 347
    • October 11, 2011

23. How they keep store-bought pesto green

    By Fat Guy, September 15, 2011
    • 16 replies
    • 9.1k views
    • 
    • mgaretz
    • October 11, 2011

24. Lambda Carrageenan

    By Karen C, September 11, 2011
    • 5 replies
    • 3.3k views
    • 
    • Karen C
    • October 11, 2011

25. Malic acid, citric acid

    By Wayt Gibbs, August 16, 2011
    • 1 reply
    • 2.5k views
    • 
    • Anonymous Modernist 393
    • October 10, 2011