Kitchen Consumer

4,755 topics in this forum

1. Favorite Canned Product 1 2 3

   By weinoo, January 8, 2011
   • 62 replies
   • 11k views
   • 
   • Jaymes
   • October 19, 2011

2. Buying bulk chocolate cheaply in Wisconsin?

   By jrshaul, October 17, 2011
   • 7 replies
   • 2.9k views
   • 
   • paulpegg
   • October 18, 2011

3. Replacement Beaters for Stand Mixers 1 2

   By paulraphael, April 9, 2008
   • 37 replies
   • 15.2k views
   • 
   • Special K
   • October 17, 2011

4. Best brand of knife: 2011 1 2 3

   By jfresch, September 26, 2011
   • 74 replies
   • 16.3k views
   • 
   • paulraphael
   • October 17, 2011

5. Does this appliance exist in the US?

   By Hassouni, October 16, 2011
   • 8 replies
   • 2k views
   • 
   • Hassouni
   • October 17, 2011

6. Help with Chinese pressure cooker

   By andrestorrubia, October 16, 2011
   • 11 replies
   • 4.7k views
   • 
   • andrestorrubia
   • October 16, 2011

7. Tongs 1 2 3

   By Chris Hennes, December 15, 2008
   • 74 replies
   • 17k views
   • 
   • patrickamory
   • October 16, 2011

8. Electric Grills or "BBQs"

   By jrshaul, August 12, 2011
   • 11 replies
   • 5.8k views
   • 
   • qrn
   • October 13, 2011

9. Don't mistake your porterhouse steak for a T-bone

   By JBailey, October 7, 2011
   • 16 replies
   • 10.4k views
   • 
   • qrn
   • October 13, 2011

10. Modernist Ingredients kits in Australia

    By Anonymous Modernist 328, August 20, 2011
    • 8 replies
    • 2.5k views
    • 
    • Anonymous Modernist 2628
    • October 12, 2011

11. Methylcellulose SGA-150 has been discontinued.

    By Anonymous Modernist 347, October 11, 2011
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 347
    • October 11, 2011

12. How they keep store-bought pesto green

    By Fat Guy, September 15, 2011
    • 16 replies
    • 8.3k views
    • 
    • mgaretz
    • October 11, 2011

13. Lambda Carrageenan

    By Karen C, September 11, 2011
    • 5 replies
    • 3.2k views
    • 
    • Karen C
    • October 11, 2011

14. Malic acid, citric acid

    By Wayt Gibbs, August 16, 2011
    • 1 reply
    • 2.4k views
    • 
    • Anonymous Modernist 393
    • October 10, 2011

15. crisp coat uc

    By Anonymous Modernist 1635, October 5, 2011
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 393
    • October 10, 2011

16. How to determine provenience of an item (Japan/Korea/China) ?

    By STP, October 8, 2011
    • 11 replies
    • 2.9k views
    • 
    • budrichard
    • October 9, 2011

17. Hot Ingredients in Whippers

    By Anonymous Modernist 708, September 8, 2011
    • 6 replies
    • 2.2k views
    • 
    • Anonymous Modernist 708
    • October 8, 2011

18. Glass replacement for oven door

    By paulraphael, October 7, 2011
    • 7 replies
    • 9.4k views
    • 
    • StanSherman
    • October 8, 2011

19. Rust-prevention for burner grates

    By Fat Guy, October 6, 2011
    • 17 replies
    • 25.1k views
    • 
    • Katie Meadow
    • October 7, 2011

20. Need a Saaj (Saj) for restaurant use

    By Hassouni, October 5, 2011
    • 7 replies
    • 2.3k views
    • 
    • minas6907
    • October 6, 2011

21. Praise for non-stick foil

    By Fat Guy, October 6, 2011
    • 13 replies
    • 2.7k views
    • 
    • boudin noir
    • October 6, 2011

22. UK Specialist Ingredients suppliers

    By Anonymous Modernist 2565, October 6, 2011
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 2565
    • October 6, 2011

23. Whole Foods with 50% off coupon

    By TheNoodleIncident, September 26, 2011
    • 10 replies
    • 2.3k views
    • 
    • Hassouni
    • October 6, 2011

24. Re-surfacing Poly Cutting Boards

    By Porthos, September 29, 2011
    • 5 replies
    • 21.2k views
    • 
    • Edward J
    • September 29, 2011

25. Natura ThermoChef

    By nickrey, September 28, 2011
    • 0 replies
    • 1.9k views
    • 
    • nickrey
    • September 28, 2011