Kitchen Consumer

4,772 topics in this forum

1. Shun Personal Steak Knife ....

   By KLwood, November 27, 2007
   • 11 replies
   • 2.7k views
   • 
   • Country Cook
   • November 30, 2007

2. Temporary Kitchen during Remodel

   By wonderbread, May 16, 2006
   • 11 replies
   • 6.2k views
   • 
   • scubadoo97
   • May 16, 2006

3. Sous Vide Equipment from Labs

   By kryptos1, June 8, 2011
   • 11 replies
   • 2.7k views
   • 
   • Deus Mortus
   • June 14, 2011

4. Rapi-Kool Plus 64 ounce stock cooler

   By andiesenji, April 2, 2016
   • 11 replies
   • 2.1k views
   • 
   • andiesenji
   • April 13, 2016

5. Raw Milk from UDDER MILK COMPANY - Health ALERT for Brucellosis!

   By andiesenji, November 22, 2017
   • 11 replies
   • 2.2k views
   • 
   • Martin Fisher
   • November 24, 2017

6. What is this?

   By Megan Blocker, November 14, 2005
   • 11 replies
   • 2.5k views
   • 
   • ghostrider
   • November 14, 2005

7. Oven I.D.? Tom Kerridge GastoPub.

   By rotuts, June 19
   • 11 replies
   • 838 views
   • 
   • &roid
   • June 23

8. Tortilla Shaper/Baker

   By ruthcooks, November 3, 2003
   • 11 replies
   • 3.2k views
   • 
   • slkinsey
   • November 8, 2003

9. Chef pants to purchase in Ontario

   By Darienne, December 2, 2019
   • 11 replies
   • 1.3k views
   • 
   • Darienne
   • December 10, 2019

10. The Hearth Kit for Home Ovens

    By Jeff L, April 25, 2005
    • 11 replies
    • 3.8k views
    • 
    • achevres
    • April 26, 2005

11. What's the Deal with Ceramic Lined Pots and Pans?

    By Shel_B, November 4, 2013
    • 11 replies
    • 4.1k views
    • 
    • joancassell
    • November 5, 2013

12. Care & feeding of soapstone countertops

    By Fat Guy, April 30, 2011
    • 11 replies
    • 19.3k views
    • 
    • Fat Guy
    • September 13, 2011

13. Best place to get invert sugar?

    By sote23, May 16, 2006
    • 11 replies
    • 6.3k views
    • 
    • sote23
    • May 17, 2006

14. Outdoor counter-height tables?

    By CanadianHomeChef, July 27, 2019
    • 11 replies
    • 1.3k views
    • 
    • Porthos
    • July 28, 2019

15. Lame doesn't cut very well...

    By CRUZMISL, February 3, 2006
    • 11 replies
    • 2.6k views
    • 
    • Catherine Iino
    • February 5, 2006

16. Recommendations needed for powerful tabletop burner for Chinese hotpot

    By nolnacs, December 1, 2010
    • 11 replies
    • 11.3k views
    • 
    • jsager01
    • December 3, 2010

17. How fine can the Kitchenaid slicer attachment slice?

    By chef koo, August 25, 2023
    • 11 replies
    • 3.5k views
    • 
    • weinoo
    • August 25, 2023

18. Costco Birthday Cake

    By rjwong, January 26, 2006
    • 11 replies
    • 25.2k views
    • 
    • mizducky
    • January 27, 2006

19. My gifted pressure cooker: can I use the pot for deep fat frying?

    By Darienne, December 4, 2018
    • 11 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • December 10, 2018

20. Swift's Premium Pork

    By TrishCT, November 20, 2005
    • 11 replies
    • 9.3k views
    • 
    • TrishCT
    • November 27, 2005

21. Countertop ovens for fermentation

    By bor, December 1, 2020
    • 11 replies
    • 2k views
    • 
    • bor
    • December 23, 2020

22. Caldero Cast Aluminum Pots - Anyone familiar with them?

    By Kim Shook, October 9, 2018
    • 11 replies
    • 4.6k views
    • 
    • Thanks for the Crepes
    • November 20, 2018

23. Kobe Beef Dogs

    By John, April 25, 2009
    • 11 replies
    • 3.3k views
    • 
    • Holly Moore
    • May 6, 2009

24. Natural Lump Charcoal vs. Regular Old Kingsford

    By Tim Dolan, October 7, 2010
    • 11 replies
    • 15.2k views
    • 
    • andiesenji
    • October 10, 2010

25. Oven Moisture

    By Paul Bacino, October 2, 2011
    • 11 replies
    • 2.5k views
    • 
    • Paul Bacino
    • November 30, 2011