Kitchen Consumer

4,772 topics in this forum

1. Is stainless steel really stainless

   By Fat Guy, February 19, 2003
   • 19 replies
   • 3.4k views
   • 
   • elyse
   • February 28, 2003

2. Is the paring knife truly essential? 1 2

   By Shalmanese, July 17, 2010
   • 27 replies
   • 9.1k views
   • 
   • Richard Kilgore
   • July 19, 2010

3. Is there a Hell for Ingredient Accumulators? 1 2

   By Kerry Beal, October 7, 2010
   • 32 replies
   • 6.5k views
   • 
   • toolprincess
   • November 10, 2010

4. Is there a reason dried pasta is sold unsalted?

   By Shalmanese, January 12, 2010
   • 13 replies
   • 4.9k views
   • 
   • IndyRob
   • February 14, 2011

5. Is There a Way to Measure Appliance Electricity Use?

   By Shel_B, December 17, 2013
   • 12 replies
   • 2k views
   • 
   • Shel_B
   • December 19, 2013

6. Is there an entomologist in the house?

   By pastrygirl, October 7, 2018   

   • Troubleshooting
   • 17 replies
   • 2.1k views
   • 
   • chromedome
   • October 8, 2018

7. Is there any reason to buy Wusthof/Henckels anymore?

   By Shalmanese, November 27, 2010
   • 14 replies
   • 15.1k views
   • 
   • pyrguy
   • November 28, 2010

8. Is there any sense in the pasta maker?

   By petty, March 21, 2016
   • 16 replies
   • 4.8k views
   • 
   • rotuts
   • March 22, 2016

9. Is there such a thing as a great electric stove? 1 2

   By Octaveman, April 24, 2007
   • 40 replies
   • 9.2k views
   • 
   • Mano
   • May 24, 2011

10. Is there such a thing as an adjustable table? 1 2

    By Fat Guy, February 5, 2007
    • 28 replies
    • 4.5k views
    • 
    • DCP
    • June 15, 2007

11. Is this a levelling foot?

    By paulraphael, February 21, 2014
    • 15 replies
    • 2.5k views
    • 
    • natasha1270
    • February 23, 2014

12. Is this decent ghee?

    By Kim Shook, February 13, 2019
    • 1 reply
    • 1.5k views
    • 
    • Kim Shook
    • February 15, 2019

13. Is this still safe to use? Please advise!

    By Kim Shook, August 16, 2022
    • 7 replies
    • 1.3k views
    • 
    • weinoo
    • August 17, 2022

14. Is Your Non-stick Cookware Still Good? 1 2

    By v. gautam, February 1, 2007
    • 25 replies
    • 6.1k views
    • 
    • johnnyd
    • November 7, 2014

15. Is your stove a killer?

    By LAZ, April 16, 2007
    • 4 replies
    • 1.8k views
    • 
    • Octaveman
    • April 24, 2007

16. Is your supermarket as bad as mine? 1 2

    By cbread, January 16, 2009
    • 28 replies
    • 5.9k views
    • 
    • cbread
    • January 10, 2010

17. iSi Whipper for Flavored Soda?

    By Anonymous Modernist 11836, April 9, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • April 9, 2013

18. iSi whipper: which one? 1 2 3

    By chefmcone76, February 1, 2007   

    • Dessert
    • 55 replies
    • 42.4k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

19. Island Soups Co. recalls six soups that could cause botulism

    By andiesenji, September 8, 2016
    • 0 replies
    • 665 views
    • 
    • andiesenji
    • September 8, 2016

20. ISO a good strawberry jam and boysenberry jam

    By merstar, August 21, 2007
    • 5 replies
    • 1.7k views
    • 
    • merstar
    • August 24, 2007

21. ISO a small, cheap chocolate melter

    By tralfaz, August 2, 2023
    • 14 replies
    • 3.1k views
    • 
    • pastrygirl
    • August 12, 2023

22. ISO a very simple toaster oven

    By Darienne, March 5, 2024
    • 5 replies
    • 1.6k views
    • 
    • Shel_B
    • March 18, 2024

23. ISO candy for topping, to add to batters

    By JeanneCake, December 12, 2004
    • 7 replies
    • 2.4k views
    • 
    • JFLinLA
    • December 14, 2004

24. ISO Chocolates in NYC 1 2

    By matcohen, October 5, 2001   

    • Chocolate
    • Confections
    • 27 replies
    • 9.3k views
    • 
    • Africa Flores
    • March 16, 2006

25. ISO Cocktail Loaf Pans...

    By Martin Fisher, October 16, 2016
    • 16 replies
    • 3.6k views
    • 
    • Martin Fisher
    • February 28, 2019