Kitchen Consumer

4,757 topics in this forum

1. Vegetable Peelers – Is There a Difference? 1 2

   By Shel_B, March 20, 2013
   • 45 replies
   • 29.2k views
   • 
   • Lisa Shock
   • September 29, 2013

2. Using a Skillet Instead of a Roasting Pan

   By Shel_B, September 27, 2013
   • 18 replies
   • 9.9k views
   • 
   • haresfur
   • September 28, 2013

3. A Knife for Toots 1 2

   By Shel_B, September 25, 2013
   • 27 replies
   • 4.3k views
   • 
   • Ashen
   • September 27, 2013

4. A vegetable spiral

   By Ader1, September 23, 2013
   • 7 replies
   • 3.1k views
   • 
   • andiesenji
   • September 24, 2013

5. Chamber stove

   By Franci, September 7, 2013
   • 23 replies
   • 5.6k views
   • 
   • annabelle
   • September 24, 2013

6. The Green Pan Non-Stick????

   By Norm Matthews, September 20, 2013
   • 8 replies
   • 3.7k views
   • 
   • Norm Matthews
   • September 21, 2013

7. ISO quality, heavy nonstick pots

   By Hassouni, September 16, 2013
   • 19 replies
   • 4.1k views
   • 
   • Hassouni
   • September 19, 2013

8. Should Bamboo Spoons be Oiled? Lacquered Bamboo Spoons?

   By Shel_B, September 18, 2013
   • 3 replies
   • 2.7k views
   • 
   • Dakki
   • September 18, 2013

9. Washing Cuisinart Food Processor Work Bowls and Lids

   By Porthos, July 13, 2013
   • 24 replies
   • 28k views
   • 
   • Smithy
   • September 18, 2013

10. Cabinets liners

    By Franci, September 5, 2013
    • 15 replies
    • 7.6k views
    • 
    • JoNorvelleWalker
    • September 15, 2013

11. An interesting dried-pasta tasting 1 2

    By Fat Guy, April 27, 2009
    • 34 replies
    • 14.1k views
    • 
    • GlorifiedRice
    • September 14, 2013

12. Troubleshooting MVS 31 chamber vac

    By Anonymous Modernist 20320, September 9, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 20320
    • September 9, 2013

13. Andrew James Vacuum Sealers

    By porpoise_oil, August 2, 2013
    • 3 replies
    • 4.4k views
    • 
    • Masterosouffle
    • September 3, 2013

14. Looking for refrigerator with an ice maker that makes clear ice

    By Soup, September 1, 2013
    • 13 replies
    • 19.5k views
    • 
    • dcarch
    • September 3, 2013

15. Stove Top Diffusers 1 2

    By Richard Kilgore, May 16, 2003
    • 37 replies
    • 21.5k views
    • 
    • Jaymes
    • September 2, 2013

16. fridgecheck

    By Ivan Majstorovic, August 21, 2013
    • 23 replies
    • 3.5k views
    • 
    • Ivan Majstorovic
    • September 2, 2013

17. Sources for New/ Used Cooking Lab Equipment

    By Anonymous Modernist 7293, August 28, 2013
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 310
    • August 29, 2013

18. New Wok - sticky coating??

    By LizD518, August 27, 2013
    • 4 replies
    • 2.1k views
    • 
    • LizD518
    • August 27, 2013

19. Commercial vs Domestic Microwave Oven

    By blackp, July 25, 2012
    • 17 replies
    • 13k views
    • 
    • MSRadell
    • August 25, 2013

20. Cleaning and Renewing Used Restaurant Equipment

    By TheStarvingArtist, August 21, 2013
    • 2 replies
    • 3.3k views
    • 
    • judiu
    • August 23, 2013

21. Considering a used centrifuge - need help to make a decision

    By Anonymous Modernist 7891, June 14, 2012
    • 8 replies
    • 4.9k views
    • 
    • Anonymous Modernist 19897
    • August 21, 2013

22. Cotton Candy Grapes

    By weinoo, August 15, 2013
    • 3 replies
    • 2.7k views
    • 
    • rlibkind
    • August 20, 2013

23. Single serve coffee maker(s): diagram

    By rotuts, August 15, 2013
    • 11 replies
    • 4.2k views
    • 
    • Shel_B
    • August 16, 2013

24. SideKic Sous Vide – heater seems to have croaked

    By PassionateAmateur, July 1, 2013
    • 20 replies
    • 4.2k views
    • 
    • PassionateAmateur
    • August 12, 2013

25. VacMaster VP210 vs. VacMaster VP112 1 2

    By WhiteTruffleGirl, January 16, 2011
    • 37 replies
    • 42.6k views
    • 
    • tony h
    • August 12, 2013