Kitchen Consumer

4,774 topics in this forum

1. Edible Eggshells

   By ValM, April 5, 2011
   • 4 replies
   • 3.9k views
   • 
   • FeChef
   • October 20, 2013

2. Norton Knife Sharpening System

   By Shel_B, October 19, 2013
   • 7 replies
   • 2.3k views
   • 
   • mgaretz
   • October 20, 2013

3. Best Kitchen Timers 1 2 3

   By mamster, April 9, 2004
   • 70 replies
   • 19.6k views
   • 
   • JoNorvelleWalker
   • October 20, 2013

4. Let's Discuss Vacuum Bags [MERGED TOPIC] 1 2

   By daves, October 29, 2011
   • 32 replies
   • 15.4k views
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   • oksana
   • October 19, 2013

5. Non-instant couscous - where to get it?

   By Hassouni, October 17, 2013
   • 8 replies
   • 5.9k views
   • 
   • djyee100
   • October 17, 2013

6. CHEF SERIES VACUUM SEALER

   By rotuts, October 16, 2013
   • 2 replies
   • 1.7k views
   • 
   • stckciv
   • October 17, 2013

7. Cleaning a Stove Top

   By Shel_B, October 13, 2013
   • 10 replies
   • 2.2k views
   • 
   • Shel_B
   • October 15, 2013

8. Braising: Le Creuset v All-Clad v Staub v Others 1 2 3

   By Blondelle, February 16, 2005
   • 53 replies
   • 30k views
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   • Robenco15
   • October 14, 2013

9. Induction-friendly decent quality non-teflon non-stick saucepan?

   By quiet1, October 9, 2013
   • 8 replies
   • 2.3k views
   • 
   • quiet1
   • October 10, 2013

10. Molds for chocolate bark?

    By Gary Traffanstedt, October 3, 2013
    • 13 replies
    • 5.1k views
    • 
    • rajoress
    • October 7, 2013

11. Questions on the VitaMix Drink Machine, Touch and Go 2 and its replace

    By calvinktlim, October 4, 2013
    • 0 replies
    • 2.7k views
    • 
    • calvinktlim
    • October 4, 2013

12. Thrifty Vac - Compressed Fruits and Vegetables

    By Robenco15, October 4, 2013
    • 2 replies
    • 2.1k views
    • 
    • Martin Fisher
    • October 4, 2013

13. Carbon monoxide, stovetop smoking, and recirculating range hoods 1 2

    By Hassouni, September 7, 2013
    • 26 replies
    • 12.1k views
    • 
    • patrickamory
    • October 4, 2013

14. Sea salt authenticity 1 2

    By Martin Fisher, September 26, 2013
    • 25 replies
    • 3.2k views
    • 
    • Smithy
    • September 29, 2013

15. Vegetable Peelers – Is There a Difference? 1 2

    By Shel_B, March 20, 2013
    • 45 replies
    • 26.9k views
    • 
    • Lisa Shock
    • September 29, 2013

16. Using a Skillet Instead of a Roasting Pan

    By Shel_B, September 27, 2013
    • 18 replies
    • 8.9k views
    • 
    • haresfur
    • September 28, 2013

17. A Knife for Toots 1 2

    By Shel_B, September 25, 2013
    • 27 replies
    • 3.6k views
    • 
    • Ashen
    • September 27, 2013

18. A vegetable spiral

    By Ader1, September 23, 2013
    • 7 replies
    • 2.6k views
    • 
    • andiesenji
    • September 24, 2013

19. Chamber stove

    By Franci, September 7, 2013
    • 23 replies
    • 5k views
    • 
    • annabelle
    • September 24, 2013

20. The Green Pan Non-Stick????

    By Norm Matthews, September 20, 2013
    • 8 replies
    • 3.1k views
    • 
    • Norm Matthews
    • September 21, 2013

21. ISO quality, heavy nonstick pots

    By Hassouni, September 16, 2013
    • 19 replies
    • 3.7k views
    • 
    • Hassouni
    • September 19, 2013

22. Should Bamboo Spoons be Oiled? Lacquered Bamboo Spoons?

    By Shel_B, September 18, 2013
    • 3 replies
    • 2.5k views
    • 
    • Dakki
    • September 18, 2013

23. Washing Cuisinart Food Processor Work Bowls and Lids

    By Porthos, July 13, 2013
    • 24 replies
    • 26.1k views
    • 
    • Smithy
    • September 18, 2013

24. Cabinets liners

    By Franci, September 5, 2013
    • 15 replies
    • 7.3k views
    • 
    • JoNorvelleWalker
    • September 15, 2013

25. An interesting dried-pasta tasting 1 2

    By Fat Guy, April 27, 2009
    • 34 replies
    • 13.2k views
    • 
    • GlorifiedRice
    • September 14, 2013