Kitchen Consumer

4,753 topics in this forum

1. Oven thermometer with exterior temperature display?

   By BrooksNYC, January 15, 2012
   • 14 replies
   • 13.7k views
   • 
   • OliverB
   • August 2, 2013

2. Blue Star – clogged open burner

   By PassionateAmateur, July 26, 2013
   • 3 replies
   • 1.5k views
   • 
   • PassionateAmateur
   • July 29, 2013

3. Aluminum Foil

   By Anonymous Modernist 847, October 8, 2011
   • 2 replies
   • 1.9k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

4. Canning jars, bottles, and mason jars

   By Anonymous Modernist 7043, November 11, 2012
   • 4 replies
   • 2.3k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

5. Aluminum Foil: Shiny side up, or down?

   By Shel_B, July 26, 2013
   • 13 replies
   • 59.9k views
   • 
   • Toliver
   • July 26, 2013

6. Sink corners

   By MelissaH, July 9, 2013
   • 13 replies
   • 14k views
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   • PassionateAmateur
   • July 26, 2013

7. Vac-Star SousVideChef 1 2 3

   By Andreas, February 10, 2012
   • 50 replies
   • 25.6k views
   • 
   • nickrey
   • July 25, 2013

8. Breville Blenders for 'Kale' 'Green' smoothies

   By rotuts, July 16, 2013
   • 12 replies
   • 4.6k views
   • 
   • rotuts
   • July 22, 2013

9. Blender Jar - Is Poly Really Better?

   By weinoo, June 30, 2012
   • 8 replies
   • 3.9k views
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   • Shel_B
   • July 17, 2013

10. Fagor pressure cooker

    By Anonymous Modernist 16590, March 3, 2013
    • 4 replies
    • 2.5k views
    • 
    • Anonymous Modernist 19332
    • July 17, 2013

11. Used laboratory immersion circulators for cooking sous-vide?

    By Anonymous Modernist 19235, July 11, 2013
    • 4 replies
    • 2k views
    • 
    • Anonymous Modernist 19295
    • July 16, 2013

12. Thermomix

    By Judy Wilson, August 4, 2011
    • 12 replies
    • 6k views
    • 
    • Anonymous Modernist 5949
    • July 12, 2013

13. Chef's Knives with a Granton Edge

    By Shel_B, July 10, 2013
    • 6 replies
    • 6.6k views
    • 
    • rotuts
    • July 11, 2013

14. Wireless Temperature Sensors

    By Anonymous Modernist 14040, January 2, 2013
    • 2 replies
    • 1.6k views
    • 
    • Anonymous Modernist 19237
    • July 10, 2013

15. Tri-ply fry pan for induction and oven: your thoughts?

    By rotuts, July 8, 2013
    • 6 replies
    • 1.7k views
    • 
    • rotuts
    • July 8, 2013

16. Salad Shooters and other shredding things

    By Darienne, June 26, 2013
    • 8 replies
    • 2.3k views
    • 
    • Darienne
    • July 6, 2013

17. Egg Rings 1 2

    By Shel_B, June 6, 2013
    • 26 replies
    • 6.1k views
    • 
    • getgot211
    • July 4, 2013

18. Build your own sous vide immersion circulator on the cheap

    By Anonymous Modernist 2767, October 13, 2011
    • 12 replies
    • 8.9k views
    • 
    • Anonymous Modernist 18961
    • July 4, 2013

19. Choosing a chamber sealer: how often do you use the accessory port?

    By Anonymous Modernist 18961, July 1, 2013
    • 2 replies
    • 1.5k views
    • 
    • Anonymous Modernist 18961
    • July 4, 2013

20. Improvised wet bulb thermometer

    By ajcnyc13, July 3, 2013
    • 0 replies
    • 1.3k views
    • 
    • ajcnyc13
    • July 3, 2013

21. Strainers to use with liquid going into whipping siphon?

    By Anonymous Modernist 17695, July 2, 2013
    • 2 replies
    • 1.5k views
    • 
    • Anonymous Modernist 310
    • July 2, 2013

22. Oven-safe pan with rubber handle

    By Anonymous Modernist 17695, July 2, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 17695
    • July 2, 2013

23. Where does all the 'Prime' meat go? 1 2

    By rotuts, May 25, 2013
    • 30 replies
    • 7.4k views
    • 
    • rotuts
    • June 29, 2013

24. Old Stainless Steel Cookware – Still Good?

    By asterix2k10, June 24, 2013
    • 10 replies
    • 6.3k views
    • 
    • rotuts
    • June 28, 2013

25. Help with vanilla from Barbados

    By ripsup, June 26, 2013
    • 3 replies
    • 6.3k views
    • 
    • ripsup
    • June 26, 2013