Kitchen Consumer

4,753 topics in this forum

1. Breville Smart Grill

   By ElsieD, October 27, 2013
   • 2 replies
   • 2k views
   • 
   • Chris Amirault
   • October 28, 2013

2. Almond butter

   By Franci, October 27, 2013
   • 4 replies
   • 2.3k views
   • 
   • Martin Fisher
   • October 28, 2013

3. The state of the market for consumer sous vide equipment 1 2 3

   By Dave the Cook, October 20, 2013
   • 52 replies
   • 13.1k views
   • 
   • Martin Fisher
   • October 26, 2013

4. Advice On My Cracked Griddle 1 2

   By Porthos, October 18, 2013
   • 38 replies
   • 7.2k views
   • 
   • Porthos
   • October 25, 2013

5. Forno Bravo oven owners: tell me about your oven

   By HungryC, July 17, 2012
   • 16 replies
   • 15.4k views
   • 
   • PizzaMan
   • October 25, 2013

6. Cooking with Acorns – Need a Source

   By Shel_B, October 20, 2013
   • 10 replies
   • 2.1k views
   • 
   • Shel_B
   • October 24, 2013

7. Mary's marinating sticks

   By Shalmanese, October 20, 2013
   • 4 replies
   • 2.2k views
   • 
   • Toliver
   • October 21, 2013

8. Edible Eggshells

   By ValM, April 5, 2011
   • 4 replies
   • 4k views
   • 
   • FeChef
   • October 20, 2013

9. Norton Knife Sharpening System

   By Shel_B, October 19, 2013
   • 7 replies
   • 2.5k views
   • 
   • mgaretz
   • October 20, 2013

10. Best Kitchen Timers 1 2 3

    By mamster, April 9, 2004
    • 70 replies
    • 21.6k views
    • 
    • JoNorvelleWalker
    • October 20, 2013

11. Let's Discuss Vacuum Bags [MERGED TOPIC] 1 2

    By daves, October 29, 2011
    • 32 replies
    • 16k views
    • 
    • oksana
    • October 19, 2013

12. Non-instant couscous - where to get it?

    By Hassouni, October 17, 2013
    • 8 replies
    • 6.3k views
    • 
    • djyee100
    • October 17, 2013

13. CHEF SERIES VACUUM SEALER

    By rotuts, October 16, 2013
    • 2 replies
    • 1.9k views
    • 
    • stckciv
    • October 17, 2013

14. Cleaning a Stove Top

    By Shel_B, October 13, 2013
    • 10 replies
    • 2.4k views
    • 
    • Shel_B
    • October 15, 2013

15. Induction-friendly decent quality non-teflon non-stick saucepan?

    By quiet1, October 9, 2013
    • 8 replies
    • 2.5k views
    • 
    • quiet1
    • October 10, 2013

16. Molds for chocolate bark?

    By Gary Traffanstedt, October 3, 2013
    • 13 replies
    • 5.5k views
    • 
    • rajoress
    • October 7, 2013

17. Questions on the VitaMix Drink Machine, Touch and Go 2 and its replace

    By calvinktlim, October 4, 2013
    • 0 replies
    • 2.8k views
    • 
    • calvinktlim
    • October 4, 2013

18. Thrifty Vac - Compressed Fruits and Vegetables

    By Robenco15, October 4, 2013
    • 2 replies
    • 2.2k views
    • 
    • Martin Fisher
    • October 4, 2013

19. Carbon monoxide, stovetop smoking, and recirculating range hoods 1 2

    By Hassouni, September 7, 2013
    • 26 replies
    • 13k views
    • 
    • patrickamory
    • October 4, 2013

20. Sea salt authenticity 1 2

    By Martin Fisher, September 26, 2013
    • 25 replies
    • 3.7k views
    • 
    • Smithy
    • September 29, 2013

21. Vegetable Peelers – Is There a Difference? 1 2

    By Shel_B, March 20, 2013
    • 45 replies
    • 28.7k views
    • 
    • Lisa Shock
    • September 29, 2013

22. Using a Skillet Instead of a Roasting Pan

    By Shel_B, September 27, 2013
    • 18 replies
    • 9.7k views
    • 
    • haresfur
    • September 28, 2013

23. A Knife for Toots 1 2

    By Shel_B, September 25, 2013
    • 27 replies
    • 4.1k views
    • 
    • Ashen
    • September 27, 2013

24. A vegetable spiral

    By Ader1, September 23, 2013
    • 7 replies
    • 3k views
    • 
    • andiesenji
    • September 24, 2013

25. Chamber stove

    By Franci, September 7, 2013
    • 23 replies
    • 5.5k views
    • 
    • annabelle
    • September 24, 2013